Description
Indulge in the rich and creamy delight of the Best Classic Italian Tiramisu Recipe. This timeless dessert features layers of fluffy mascarpone cheese, strong coffee-soaked ladyfingers, and a dusting of cocoa powder, creating an unforgettable treat that is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this easy-to-make tiramisu will impress your guests and satisfy your sweet cravings. With its perfectly balanced sweetness and light texture, it’s sure to become a beloved favorite.
Ingredients
Scale
- 16 oz cold mascarpone cheese
- 4 egg yolks (or 4 egg whites)
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream (or whipped egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew and cool the strong black coffee.
- In one bowl, blend mascarpone, sugar, vanilla extract, and salt until smooth. In another bowl, whip heavy cream (or egg whites) until stiff peaks form. Gently fold the whipped mixture into the mascarpone until combined.
- Dip each ladyfinger briefly in cooled coffee and layer half in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with remaining ladyfingers and mascarpone.
- Refrigerate for at least four hours before serving, dusting with cocoa powder just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg