Description
Indulge in the delightful comfort of Beef Stroganoff with Egg Noodles, a classic dish that combines tender strips of beef with a rich, creamy sauce and perfectly cooked egg noodles. This recipe is perfect for family dinners or special occasions, showcasing the savory flavors of mushrooms and a touch of tang from sour cream. With its straightforward preparation, even novice cooks can impress their loved ones with this hearty meal. Enjoy it served over egg noodles or alongside your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Gather and prepare all ingredients: slice beef, chop onion, mince garlic, and slice mushrooms.
- In a skillet over medium-high heat, add olive oil or butter. Cook beef until browned on all sides; remove and set aside.
- Sauté onions in the same skillet until translucent, then add garlic and mushrooms until tender.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 5 minutes.
- Reduce heat to low and stir in sour cream; season with salt and pepper.
- Return cooked beef to the skillet, stirring to coat in the sauce.
- Cook egg noodles according to package instructions; drain before serving.
- Serve the stroganoff over egg noodles and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg