Description
Beef Stroganoff with Egg Noodles is a classic comfort dish that combines tender beef, earthy mushrooms, and a creamy sauce served over soft egg noodles. This recipe stands out for its rich flavors and quick preparation time, making it a favorite for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 8 oz mushrooms
- 1 cup beef broth
- 1 cup sour cream
- 8 oz egg noodles
Instructions
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large skillet over medium-high heat, heat olive oil or butter. Sauté beef strips until browned (5–7 minutes), then remove from skillet.
- In the same skillet, add chopped onions and minced garlic; sauté until translucent. Add sliced mushrooms and cook until soft.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard. Let simmer for about 5 minutes.
- Lower heat to medium-low; stir in sour cream until well combined. Season with salt and pepper to taste.
- Return cooked beef to the skillet and mix gently until heated through.
- Serve over egg noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg