Description
Beef Standing Rib Roast, commonly known as Prime Rib, is the centerpiece of any celebratory meal. This decadent cut of beef showcases a perfect balance of rich flavor and tender juiciness, making it an ideal choice for special occasions and family feasts. Infused with a garlic herb butter that elevates its natural taste, this roast promises to impress even the most discerning palates. Whether you’re hosting a holiday dinner or a Sunday gathering, this impressive dish is sure to be the talk of the table. Its forgiving cooking method makes it an approachable option for cooks at any skill level. Pair it with your favorite sides, and enjoy delightful leftovers that can be transformed into scrumptious sandwiches or salads.
Ingredients
Scale
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 1 onion, quartered
- 1 head of garlic, halved
- Fresh thyme
- Fresh rosemary
- 150g unsalted butter
- 5 garlic cloves (minced)
- Salt
- Black pepper
- 2 1/2 cups dry red wine
- 1 1/2 cups beef broth
Instructions
- Preheat oven to moderate temperature.
- Season the standing rib roast generously with salt and pepper.
- Combine softened butter with minced garlic and herbs in a bowl.
- Coat the roast thoroughly with the herb butter.
- Place quartered onion and halved garlic in a roasting pan for aromatics.
- Set the roast on top of the aromatics and insert a meat thermometer.
- Roast until desired doneness is reached; let rest for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 322
- Sugar: 0g
- Sodium: 91mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 87mg