Beef Standing Rib Roast (Prime Rib)
The Beef Standing Rib Roast (Prime Rib) is truly the star of any dining table. This succulent cut of beef is perfect for special occasions or family gatherings, offering an impressive presentation and rich flavor that will leave everyone raving. With its tender texture and infused garlic herb butter, this roast comes out perfectly juicy every time. Plus, it’s forgiving in the oven, making it a highly approachable dish for both novice and seasoned cooks alike.
Why You’ll Love This Recipe
- Delicious Flavor: The herb and garlic butter create a rich, mouthwatering taste that elevates the beef to new heights.
- Easy to Prepare: With just a few simple steps, you can achieve restaurant-quality results right at home.
- Perfect for Any Occasion: Whether it’s a holiday meal or a Sunday dinner, this Prime Rib is sure to impress your guests.
- Versatile Pairings: Serve with your favorite sides or sauces to customize the meal according to your preferences.
- Leftover Magic: Enjoy delicious leftovers that can be transformed into sandwiches or salads for the next day.
Tools and Preparation
To achieve the best results with your Beef Standing Rib Roast (Prime Rib), having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Meat thermometer
- Roasting pan
- Sharp knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Meat thermometer: Ensures your roast is cooked to perfection without guessing.
- Roasting pan: Provides even heat distribution and makes it easy to collect drippings for sauces.
- Sharp knife: Aids in precise slicing, which is crucial for serving an elegant meal.
Ingredients
- 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
- 1 onion, unpeeled, quartered (brown, yellow, white)
- 1 head of garlic, unpeeled, halved horizontally
- 5 sprigs thyme
- 3 sprigs rosemary
- 150g/10 tbsp unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
- 2 tsp finely chopped fresh thyme (or 1 tsp dried)
- 2 tsp salt
- 1 tsp black pepper
- 1 1/2 cups beef broth/stock, low salt
- 2 1/2 cups dry red wine (Note 2)
- 1 tbsp cornflour/cornstarch (optional, Note 3)
How to Make Beef Standing Rib Roast (Prime Rib)
Step 1: Preheat the Oven
Start by preheating your oven to a moderate temperature. This ensures even cooking throughout the roast.
Step 2: Prepare the Roast
Place the standing rib roast on a cutting board. Season generously with salt and black pepper all over.
Step 3: Create Herb Butter
In a mixing bowl, combine softened unsalted butter with minced garlic, chopped rosemary, thyme, and additional salt. Mix until well combined.
Step 4: Slather the Roast
Spread the herb butter mixture evenly over the entire surface of the roast. Make sure it’s coated thoroughly for maximum flavor.
Step 5: Add Aromatics
Place quartered onion and halved garlic in the roasting pan. Lay thyme and rosemary sprigs on top of them as aromatic support for your roast.
Step 6: Roast
Put the prepared roast in the roasting pan on top of the onions and garlic. Insert a meat thermometer into the thickest part of the meat but not touching bone. Roast until desired doneness is achieved.
Step 7: Rest Before Serving
Once cooked, let your Beef Standing Rib Roast rest for at least 15 minutes before carving. This helps maintain juiciness when slicing.
Enjoy this flavorful dish with your favorite sides!
How to Serve Beef Standing Rib Roast (Prime Rib)
Serving Beef Standing Rib Roast, or Prime Rib, is an opportunity to elevate any meal. This succulent roast is perfect for special occasions and pairs beautifully with a variety of sides and sauces.
Classic Accompaniments
- Horseradish Sauce: A tangy kick that complements the richness of the beef.
- Au Jus: A savory meat juice that adds moisture and flavor to each slice.
- Creamy Mashed Potatoes: Classic comfort food that balances the robust flavors of the roast.
Fresh Salads
- Caesar Salad: Crisp romaine with creamy dressing offers a refreshing contrast.
- Arugula Salad: Lightly dressed with lemon vinaigrette for a peppery bite.
- Beet Salad: Sweet roasted beets with goat cheese provide sweetness and creaminess.
Flavorful Breads
- Garlic Bread: Crispy on the outside, soft on the inside; perfect for soaking up juices.
- Dinner Rolls: Soft and fluffy rolls are ideal for sopping up sauces.
How to Perfect Beef Standing Rib Roast (Prime Rib)
To achieve the perfect Beef Standing Rib Roast, attention to detail is key. Follow these tips for a mouthwatering meal.
- Choose Quality Meat: Selecting a well-marbled roast ensures tenderness and flavor.
- Season Generously: Don’t shy away from salt and herbs; they enhance the natural beef taste.
- Use a Meat Thermometer: To avoid overcooking, check internal temperature regularly.
- Rest Before Slicing: Allowing the meat to rest helps retain its juices, making every slice succulent.
Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
Pairing side dishes with your Beef Standing Rib Roast can enhance your dining experience. Here are some excellent options to consider.
- Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts add color and sweetness.
- Gratin Dauphinois: Creamy potato dish baked until golden; it’s rich and satisfying.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds provide crunch and freshness.
- Creamed Spinach: Rich spinach dish that adds a luscious texture alongside the roast.
- Yorkshire Pudding: Traditional British side that soaks up gravy perfectly; light yet flavorful.
- Baked Sweet Potatoes: Naturally sweet potatoes offer a delightful contrast to savory beef flavors.
Common Mistakes to Avoid
Cooking a Beef Standing Rib Roast (Prime Rib) can be a rewarding experience, but avoiding common mistakes is key to achieving the best results.
- Ignoring the meat thermometer – Without a meat thermometer, you risk overcooking or undercooking your roast. Always use one to ensure perfect doneness.
- Skipping the resting period – Cutting into your roast immediately after cooking causes juices to run out. Let it rest for at least 20 minutes before slicing.
- Not seasoning enough – A bland roast won’t impress anyone. Generously season the surface and inside of the meat with salt and herbs.
- Overcrowding the roasting pan – If you cram too much into the pan, the heat won’t circulate properly, leading to uneven cooking. Ensure there’s space around the roast.
- Using high temperatures throughout – Cooking at too high a temperature can result in a burnt exterior and raw interior. Opt for a lower temperature for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Beef Standing Rib Roast in an airtight container.
- It can last up to 3-4 days in the refrigerator.
- Ensure it’s completely cooled before sealing to avoid condensation.
Freezing Beef Standing Rib Roast (Prime Rib)
- Wrap leftovers tightly in plastic wrap, then foil for extra protection.
- It can be frozen for up to 3 months.
- Label with date and contents for easy identification later.
Reheating Beef Standing Rib Roast (Prime Rib)
- Oven – Preheat to 300°F (150°C) and reheat until warmed through. This method keeps it juicy.
- Microwave – Use medium power and cover with a damp paper towel to retain moisture. Heat in short intervals, checking frequently.
- Stovetop – Slice and reheat in a skillet over low heat with a bit of beef broth or water to keep it moist.
Frequently Asked Questions
Here are some common questions regarding Beef Standing Rib Roast (Prime Rib).
What is Beef Standing Rib Roast (Prime Rib)?
Beef Standing Rib Roast, often referred to as Prime Rib, is a cut from the rib section of the cow that is known for its tenderness and rich flavor.
How do I choose a good standing rib roast?
Look for marbling throughout the meat, which indicates tenderness. A good standing rib should also have an even layer of fat on top for flavor.
Can I cook Beef Standing Rib Roast (Prime Rib) on a grill?
Yes! Cooking on a grill adds a smoky flavor. Use indirect heat and monitor internal temperature carefully.
What sides pair well with Beef Standing Rib Roast (Prime Rib)?
Classic sides include Yorkshire pudding, mashed potatoes, roasted vegetables, or a fresh salad that complements the richness of the roast.
Final Thoughts
The Beef Standing Rib Roast (Prime Rib) is truly an outstanding dish that brings joy to any dining table. Its rich flavor and tender texture make it versatile for various occasions—be it holidays or family gatherings. Feel free to customize your herb blend or serve it with different sauces to elevate your meal further!
Beef Standing Rib Roast (Prime Rib)
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
Description
Beef Standing Rib Roast, commonly known as Prime Rib, is the centerpiece of any celebratory meal. This decadent cut of beef showcases a perfect balance of rich flavor and tender juiciness, making it an ideal choice for special occasions and family feasts. Infused with a garlic herb butter that elevates its natural taste, this roast promises to impress even the most discerning palates. Whether you’re hosting a holiday dinner or a Sunday gathering, this impressive dish is sure to be the talk of the table. Its forgiving cooking method makes it an approachable option for cooks at any skill level. Pair it with your favorite sides, and enjoy delightful leftovers that can be transformed into scrumptious sandwiches or salads.
Ingredients
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 1 onion, quartered
- 1 head of garlic, halved
- Fresh thyme
- Fresh rosemary
- 150g unsalted butter
- 5 garlic cloves (minced)
- Salt
- Black pepper
- 2 1/2 cups dry red wine
- 1 1/2 cups beef broth
Instructions
- Preheat oven to moderate temperature.
- Season the standing rib roast generously with salt and pepper.
- Combine softened butter with minced garlic and herbs in a bowl.
- Coat the roast thoroughly with the herb butter.
- Place quartered onion and halved garlic in a roasting pan for aromatics.
- Set the roast on top of the aromatics and insert a meat thermometer.
- Roast until desired doneness is reached; let rest for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 322
- Sugar: 0g
- Sodium: 91mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 87mg
