Description
Beef and Pepper Rice Bowl is a delicious and satisfying meal that combines tender ground beef with sautéed onions, vibrant bell peppers, and a hint of spice from jalapeño. This dish is perfect for busy weeknights or casual gatherings, taking only 25 minutes to prepare. The savory blend of soy sauce and spices creates a flavor-packed experience that everyone will love. Served over fluffy rice, this bowl is not only hearty but also customizable to suit your family’s taste preferences. Add fresh toppings like cilantro or avocado for an extra burst of flavor, making this meal a hit for both kids and adults.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup soy sauce
- 2 tablespoons butter
- Garlic powder, salt, and black pepper
Instructions
- In a large skillet over medium heat, melt the butter. Add the diced onion, green bell pepper, red bell pepper, and jalapeño. Sauté for 4-5 minutes until softened.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in soy sauce, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes to meld flavors.
- Serve the mixture over cooked rice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg