Description
Beef and Broccoli Ramen Stir Fry is a mouthwatering dish that combines the classic flavors of a beloved stir fry with the satisfying texture of ramen noodles. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or impressing guests at dinner. Featuring tender sirloin steak, fresh broccoli, and a savory sauce made from soy sauce, honey, and hoisin, this one-pan wonder is as delightful to look at as it is to eat. Whether you serve it family-style or in individual bowls, this dish guarantees a flavor explosion that will please everyone at the table.
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- Low-sodium soy sauce
- Honey
- Hoisin sauce
- Sesame oil
- Garlic
- Ginger
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Boil water and cook ramen noodles for 2-3 minutes. Drain and rinse under cold water with sesame oil added.
- In a nonstick skillet over medium-high heat, cook seasoned steak for about 5 minutes until browned. Remove excess grease.
- Add broccoli and water to the skillet; cover to steam for about 2 minutes until bright green.
- Return steak and add cooked ramen to the skillet. Pour the sauce over everything and mix well for another 1-2 minutes until heated through.
- Serve immediately garnished with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg