Beef and Broccoli Ramen Stir Fry
The Beef and Broccoli Ramen Stir Fry is a delightful fusion dish that elevates the classic Beef and Broccoli stir fry by incorporating savory ramen noodles. This easy 30-minute recipe is perfect for busy weeknights, meal prep, or impressing guests at dinner. With tender sirloin steak, fresh broccoli, and a flavorful sauce, this dish stands out for its satisfying taste and appealing presentation.
Why You’ll Love This Recipe
- Quick to Prepare: In just 30 minutes, you can whip up a delicious meal that everyone will love.
- Flavor Explosion: The combination of soy sauce, honey, and hoisin sauce creates a rich and savory flavor profile.
- Versatile Ingredients: You can easily swap out proteins or vegetables based on what you have on hand.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
- Healthy Option: Packed with protein and veggies, this dish offers a nutritious balance that satisfies.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essential tools you’ll need for this Beef and Broccoli Ramen Stir Fry.
Essential Tools and Equipment
- Nonstick skillet
- Medium bowl
- Pot for boiling water
- Whisk
- Tongs
Importance of Each Tool
- Nonstick skillet: Prevents food from sticking, allowing for easy cooking and cleanup.
- Medium bowl: Ideal for mixing sauces without making a mess.
- Whisk: Ensures sauces are well combined without lumps, enhancing flavor consistency.
- Tongs: Perfect for tossing ingredients together evenly without breaking them apart.
Ingredients
The popular Chinese restaurant Beef and Broccoli stir fry gets a delicious twist with ramen noodles in this fantastic easy 30 minute meal recipe!
For the Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
For the Stir Fry
- 2 (3 ounce) packages ramen noodles (seasoning packets discarded)
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds (for garnish)
How to Make Beef and Broccoli Ramen Stir Fry
Step 1: Make the Sauce
In a medium bowl, whisk together the soy sauce and cornstarch until combined with no lumps. Add in the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper. Whisk to incorporate everything well. Set aside.
Step 2: Cook the Ramen
Bring a medium pot of water to boil. Cook the ramen noodles until just tender (about 2-3 minutes). Drain them and rinse under cold water to stop further cooking. Drizzle with 1 teaspoon of sesame oil to prevent sticking.
Step 3: Cook the Steak
In a large nonstick skillet over medium-high heat, warm 1 tablespoon of olive oil. Season the steak with salt and pepper before adding it to the skillet. Cook for about 3 minutes without moving it to allow browning on one side. Stir and continue cooking for an additional 2 minutes until cooked through. Remove from skillet and drain off any excess grease.
Step 4: Steam the Broccoli
Add another tablespoon of olive oil to the skillet along with the broccoli. Pour in 1/2 cup of water and cover. Steam the broccoli for about 2 minutes until bright green and fork-tender but not mushy.
Step 5: Combine Ingredients
Return the cooked steak back to the skillet along with the cooked ramen noodles.
Step 6: Add Sauce
Give your sauce a good stir before pouring it into the skillet. Using tongs, mix everything together as it cooks for another 1-2 minutes until all ingredients are coated in sauce and warmed through.
Step 7: Serve
Serve immediately while garnished with sesame seeds for an extra touch! Enjoy your flavorful Beef and Broccoli Ramen Stir Fry!
How to Serve Beef and Broccoli Ramen Stir Fry
Serving Beef and Broccoli Ramen Stir Fry is simple and enjoyable. This dish can be plated in various ways to enhance its presentation and flavor.
Family Style
- Serve the stir fry directly from the skillet for a communal dining experience. Let everyone help themselves, adding a casual touch to your meal.
Bowls
- Divide the stir fry into individual bowls for a more personalized serving. Top with additional sesame seeds or green onions for color and crunch.
Lettuce Wraps
- For a fun twist, serve portions in large lettuce leaves. This adds freshness and makes for a light, low-carb option.
Over Rice
- For those who love extra carbohydrates, serve the beef and broccoli stir fry over steamed white or brown rice. This will soak up the flavorful sauce beautifully.
Garnished Plates
- Plate each serving with a sprinkle of sesame seeds and finely chopped scallions for an eye-catching finish that elevates the dish.
How to Perfect Beef and Broccoli Ramen Stir Fry
To make your Beef and Broccoli Ramen Stir Fry truly exceptional, consider these helpful tips.
- Use fresh ingredients: Fresh broccoli and high-quality beef will greatly enhance the flavor of your dish.
- Don’t overcook the noodles: Cook ramen just until tender to maintain their texture in the stir fry.
- High heat cooking: Searing the beef at high heat helps it brown nicely while keeping it juicy.
- Customize the spice: Adjust red pepper flakes according to your spice preference for a tailored kick.
- Add more veggies: Feel free to include bell peppers, snap peas, or carrots for added nutrition and color.
- Serve immediately: Enjoying this dish right after cooking ensures optimal flavor and texture.
Best Side Dishes for Beef and Broccoli Ramen Stir Fry
Pairing side dishes with your Beef and Broccoli Ramen Stir Fry can create a well-rounded meal. Here are some great options:
- Steamed Dumplings: These bite-sized treats add a delightful accompaniment with their soft texture.
- Egg Rolls: Crispy egg rolls complement the stir fry’s flavors while adding crunch.
- Cucumber Salad: A light cucumber salad provides refreshing contrast with its coolness.
- Fried Rice: Serve alongside fried rice for an extra hearty meal that pairs well with ramen.
- Miso Soup: A warm bowl of miso soup makes for a comforting starter before the main dish.
- Edamame: Lightly salted edamame pods are nutritious snacks that balance out the richness of the stir fry.
- Pickled Vegetables: Tangy pickled vegetables offer a zesty kick that brightens up your plate.
- Asian Slaw: A crunchy slaw adds another layer of texture and taste, making it an excellent pairing option.
Common Mistakes to Avoid
When making Beef and Broccoli Ramen Stir Fry, small mistakes can lead to big flavor losses. Here are some common pitfalls to watch out for.
- Using regular soy sauce: Regular soy sauce can make the dish too salty. Opt for low-sodium soy sauce to maintain flavor without overwhelming saltiness.
- Overcooking the broccoli: Overcooked broccoli turns mushy. Steam it just until it’s bright green and fork-tender for the best texture.
- Not marinating the beef: Skipping the marination process means missing out on richer flavors. Allow the beef to soak in the marinade for at least 15 minutes before cooking.
- Ignoring noodle preparation: Not rinsing cooked ramen noodles can cause them to stick together. Rinse them under cold water and drizzle with sesame oil to keep them separate.
- Cooking steak at low heat: Cooking steak on low heat can result in tough meat. Sear it on medium-high heat for a tender, flavorful crust.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Beef and Broccoli Ramen Stir Fry lasts up to 3 days in the refrigerator.
Freezing Beef and Broccoli Ramen Stir Fry
- Use freezer-safe containers or bags for storage.
- This dish can be frozen for up to 2 months but may lose some texture.
Reheating Beef and Broccoli Ramen Stir Fry
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Warm over medium heat, adding a splash of water or broth if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about Beef and Broccoli Ramen Stir Fry that might help you enhance your cooking experience.
Can I use other vegetables in this Beef and Broccoli Ramen Stir Fry?
Yes! You can add bell peppers, carrots, or snap peas for extra color and nutrition.
How do I make this recipe gluten-free?
To make a gluten-free version of Beef and Broccoli Ramen Stir Fry, substitute the soy sauce with tamari or coconut aminos.
Can I prepare this dish ahead of time?
You can prep ingredients ahead of time but cook it fresh for optimal flavor and texture.
What if I can’t find hoisin sauce?
If hoisin sauce is unavailable, you can mix equal parts peanut butter and soy sauce as a replacement.
How do I customize my Beef and Broccoli Ramen Stir Fry?
Feel free to vary proteins by using chicken or tofu instead of beef. You can also experiment with different sauces.
Final Thoughts
Beef and Broccoli Ramen Stir Fry is not only quick but also versatile, making it a perfect weeknight meal. You can easily customize it according to your tastes, whether by changing proteins or adding more veggies. Give this delicious dish a try—you won’t be disappointed!
Beef and Broccoli Ramen Stir Fry
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef and Broccoli Ramen Stir Fry is a mouthwatering dish that combines the classic flavors of a beloved stir fry with the satisfying texture of ramen noodles. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or impressing guests at dinner. Featuring tender sirloin steak, fresh broccoli, and a savory sauce made from soy sauce, honey, and hoisin, this one-pan wonder is as delightful to look at as it is to eat. Whether you serve it family-style or in individual bowls, this dish guarantees a flavor explosion that will please everyone at the table.
Ingredients
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- Low-sodium soy sauce
- Honey
- Hoisin sauce
- Sesame oil
- Garlic
- Ginger
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Boil water and cook ramen noodles for 2-3 minutes. Drain and rinse under cold water with sesame oil added.
- In a nonstick skillet over medium-high heat, cook seasoned steak for about 5 minutes until browned. Remove excess grease.
- Add broccoli and water to the skillet; cover to steam for about 2 minutes until bright green.
- Return steak and add cooked ramen to the skillet. Pour the sauce over everything and mix well for another 1-2 minutes until heated through.
- Serve immediately garnished with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
