Description
Indulge in the comforting flavors of Beef and Bowtie Pasta with Alfredo Sauce—a creamy, hearty dish that’s perfect for any occasion. This easy-to-make recipe features tender ground beef mixed with perfectly cooked bowtie pasta, all enveloped in a rich Alfredo sauce. Ideal for busy weeknights or special family gatherings, this delightful meal comes together in just 30 minutes, making it a go-to option for quick dinners. Whether you’re serving it to guests or enjoying a cozy night in, this satisfying pasta dish is sure to become a household favorite.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Seasonings: onion powder, Italian seasoning, salt, black pepper
- Fresh parsley (for garnish)
Instructions
- Cook the bowtie pasta in salted water until al dente; reserve ½ cup of water before draining.
- In a large skillet over medium heat, brown the ground beef and season with salt, pepper, and onion powder.
- Add garlic and Italian seasoning; sauté until fragrant.
- Stir in Alfredo sauce, heavy cream, and Parmesan cheese until smooth.
- Toss the cooked pasta into the skillet to coat evenly with the sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg