Description
Bang Bang Salmon Bites are a delightful seafood treat that combines crispy, tender salmon with a creamy, sweet-spicy bang bang sauce. Perfect for any occasion, these bites are quick to prepare and bursting with flavor, making them ideal for everything from casual dinners to festive gatherings.
Ingredients
Scale
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and toss in olive oil and seasonings until evenly coated.
- Heat a non-stick skillet over medium heat and cook salmon cubes for 2-3 minutes on each side until golden brown.
- For baking, preheat oven to 400°F (200°C), place salmon on a lined baking sheet, and bake for 10-12 minutes.
- Optionally, air fry at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
- In a bowl, whisk together all ingredients for the bang bang sauce until smooth.
- Drizzle or toss cooked salmon with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg