Description
Bang Bang Salmon Bites are a flavorful and crispy treat that combines tender salmon with a creamy, sweet-spicy bang bang sauce. This quick and easy recipe is perfect for appetizers or as a delicious main dish, making it an excellent choice for family dinners or social gatherings. With just 20 minutes of total preparation and cooking time, these bites are not only convenient but also packed with nutrients from the omega-3 rich salmon. Impress your guests or enjoy a cozy night in with this crowd-pleasing seafood delight.
Ingredients
Scale
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss in a mixing bowl with olive oil and seasonings.
- Heat a skillet over medium-high heat and cook salmon pieces for about 2-3 minutes per side until golden brown.
- For baking, preheat the oven to 400°F and bake on a parchment-lined sheet for 10-12 minutes.
- For air frying, preheat to 375°F and cook in batches for about 8-10 minutes, flipping halfway through.
- In a separate bowl, whisk together the ingredients for the bang bang sauce until smooth.
- Toss cooked salmon bites with the sauce, garnish as desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: Approximately 5 salmon bites (90g)
- Calories: 237
- Sugar: 4g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 70mg