Description
Bang Bang Chicken Bowl is a vibrant, mouthwatering dish that effortlessly combines tender chicken, crisp vegetables, and a creamy, spicy-sweet sauce. Ideal for busy weeknights or impressing guests, this recipe delivers a delightful mix of flavors and textures in just 25 minutes. Packed with protein and fresh veggies, it’s a healthy choice perfect for meal prep or family dinners. Plus, its versatility allows you to swap in your favorite ingredients, making it suitable for all tastes.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a large skillet over medium-high heat, sauté chicken in olive oil for 6-8 minutes until golden and cooked through.
- While chicken cooks, mix sauce ingredients in a small bowl; adjust spice levels as desired.
- Add mixed veggies to the skillet; cook for an additional 2-3 minutes until tender-crisp.
- Pour the sauce over the chicken and veggies; stir to coat evenly. Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg