Description
Indulge in the delightful taste of Banana Split Fluff Salad, a creamy dessert that captures the essence of a classic banana split. This dessert salad is not only irresistibly fluffy but also incredibly easy to prepare, making it perfect for any gathering or simply satisfying your sweet cravings at home. With layers of fresh bananas, crushed pineapple, and a medley of marshmallows and chocolate bits, every bite is a burst of flavor. Ideal for potlucks, picnics, or family dinners, this versatile dish can be served in individual cups, as a family-style bowl, or even as luscious parfaits. Enjoy the refreshing combination of flavors without the hassle of baking—just mix, chill, and serve!
Ingredients
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple (undrained)
- 1 tub (8 oz) whipped topping (thawed)
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts (reserve 2 tbsp for garnish)
- ¼ cup tiny chocolate bits (reserve 1 tbsp for garnish)
- 2 fresh bananas (sliced)
- 2 jars (10 oz each) halved maraschino cherries (dried)
Instructions
- In a large mixing bowl, combine banana pudding mix with crushed pineapple until thick.
- Gently fold in the thawed whipped topping using a soft spatula.
- Add small marshmallows, most walnuts, most chocolate bits, banana slices, and halved cherries; mix gently.
- Cover and refrigerate for about 60 minutes to allow flavors to blend.
- Serve chilled with reserved walnuts and chocolate bits sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 190
- Sugar: 22g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg