Description
Indulge in the delightful Banana Split Dump Cake Recipe, a fun and easy twist on a classic dessert. This scrumptious treat combines layers of ripe bananas, juicy strawberries, and tangy pineapples with a moist cake base, all topped with whipped cream and fresh fruit. Perfect for parties, potlucks, or family gatherings, it promises to wow your guests with its vibrant flavors. Enjoy this crowd-pleaser warm with ice cream or chilled as a refreshing dessert. With just 10 minutes of prep time, you can whip up this delicious dessert that’s sure to become a favorite!
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer sliced bananas at the bottom of a baking dish.
- Top with drained crushed pineapple and then add sliced strawberries.
- Evenly sprinkle the dry cake mix over the fruit layers without mixing.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown.
- Cool slightly before serving and top with whipped cream and additional fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 310
- Sugar: 21g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg