Description
Indulge in the delightful taste of our Banana Cake with Cream Cheese Frosting. This easy-to-make dessert combines the sweetness of ripe bananas and creamy frosting, creating a moist cake that’s perfect for any occasion, from birthdays to casual afternoon snacks. With simple ingredients and straightforward instructions, even novice bakers can create this scrumptious treat.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Alternate adding the dry ingredients and buttermilk to the creamed mixture, then fold in mashed bananas.
- Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth, gradually adding powdered sugar and vanilla.
- Once cooled, frost the cake evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg