Description

Indulge in the ultimate chocolate bliss with these Bakery Style Double Chocolate Chip Cookies. Each bite reveals a soft, fudgy center surrounded by slightly crisp edges, making them a chocolate lover’s dream. Crafted with rich cocoa powder and dark chocolate, these cookies deliver a double dose of decadent flavor that will leave you craving more. Perfect for any occasion—from cozy nights in to festive gatherings—these cookies are also easy to prepare, making them a favorite for bakers of all skill levels. Serve them warm, create ice cream sandwiches, or enjoy them with a glass of milk for a delightful treat.

Ingredients

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1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup unsalted butter
2 oz dark chocolate (melted)
2/3 cup brown sugar
1 large egg
1 1/2 cups chocolate chips

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Instructions

In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
In another bowl, cream butter with brown and granulated sugars until smooth.
Mix in melted dark chocolate, then add the egg and vanilla extract until combined.
Gradually incorporate dry ingredients into the wet mixture; do not overmix.
Gently fold in chocolate chips.
Chill the dough for at least 3 hours.
Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
Scoop out dough to form balls and space them on the sheets.
Bake for 12-14 minutes until set but slightly soft in the middle.
Cool on trays before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 16g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg