Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. With their fudgy texture and gooey center, they are perfect for any occasion, whether it be a family gathering, a cozy night in, or even as a special gift. Made with rich cocoa and dark chocolate, these cookies deliver a double dose of chocolatey goodness that will leave you craving more.
Why You’ll Love This Recipe
- Rich Flavor: The combination of cocoa powder and melted dark chocolate creates an intense chocolate flavor that is simply irresistible.
- Fudgy Texture: These cookies are soft and gooey on the inside, offering a delightful contrast to the slightly crisp edges.
- Easy Preparation: With straightforward instructions and simple ingredients, baking these cookies is easy and fun for bakers of all skill levels.
- Chill Time Magic: Chilling the dough enhances the flavors and results in thicker, bakery-style cookies that hold their shape perfectly when baked.
- Versatile Enjoyment: These cookies can be served warm right out of the oven or stored for later enjoyment. They make a great snack or dessert anytime!
Tools and Preparation
To make these delicious cookies, you’ll need some essential tools to ensure your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Cookie sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: A good set of mixing bowls allows you to combine ingredients easily without mess.
- Electric mixer: Using an electric mixer saves time and effort when creaming butter and sugars together for a smooth batter.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic, and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Dry Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
Wet Ingredients
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
Chocolate Chips
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sea salt until well combined.
Step 2: Cream Butter and Sugars
In another bowl, beat together the unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
Step 3: Combine Wet Ingredients
Mix in the melted dark chocolate until fully incorporated. Then add in the egg and vanilla extract. Stir until combined.
Step 4: Combine Mixtures
Gradually add the dry ingredients into the wet mixture while mixing on low speed. Continue until just combined—don’t overmix!
Step 5: Add Chocolate Chips
Turn off the mixer and gently fold in 1 1/4 cups of chocolate chips using a spatula or spoon.
Step 6: Chill Dough
Cover the bowl with plastic wrap and refrigerate for at least 3 hours or up to 48 hours to let the flavors meld.
Step 7: Preheat Oven
Once ready to bake, preheat your oven to 350°F (180°C or 170°C fan forced). Line two cookie sheets with parchment paper or silicone mats.
Step 8: Form Cookie Balls
Remove dough from the fridge. If it has been chilling overnight, let it sit on counter for about 10 minutes. Scoop out about 3-4 tablespoons of dough per cookie ball (around 1/4 cup).
Step 9: Bake Cookies
Place the dough balls about 3 inches apart on lined cookie sheets. Bake one sheet at a time in the middle of the oven for 12-14 minutes until tops look just set.
Step 10: Cool Cookies
After removing from oven, place a few extra chocolate chips on top of each cookie using reserved chips. Allow cooling on tray for at least 10 minutes before transferring to wire rack to cool completely.
Enjoy your delicious Bakery Style Double Chocolate Chip Cookies fresh out of the oven!
How to Serve Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are perfect for any occasion. Whether you are hosting a party or enjoying a cozy night in, here are some delightful serving suggestions.
With Milk
- Enjoy these cookies with a cold glass of milk. The creamy texture complements the rich chocolate perfectly.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing your favorite ice cream between two cookies. This treat is perfect for warm days.
Warm and Gooey
- Serve the cookies warm straight from the oven. The gooey centers will melt in your mouth, providing an unforgettable experience.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for extra richness. This adds a light and airy contrast to the dense cookie.
Drizzled with Caramel
- Drizzle warm caramel sauce over the cookies for an indulgent twist. The sweetness enhances the chocolate flavor beautifully.
How to Perfect Bakery Style Double Chocolate Chip Cookies
For those looking to elevate their Bakery Style Double Chocolate Chip Cookies, here are some essential tips to ensure they come out perfectly every time.
- Chill the Dough: Allowing the dough to chill for at least 3 hours helps prevent spreading during baking, resulting in thicker cookies.
- Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips. It significantly enhances the flavor profile of your cookies.
- Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa powder, ensuring consistent results every time.
- Don’t Overbake: Keep an eye on baking time; cookies should look just set and slightly soft in the middle. They’ll continue cooking on the tray after removing from the oven.
- Experiment with Flavors: Feel free to add nuts or different types of chocolate chips for added texture and flavor variations.
- Store Properly: To keep them fresh, store cooled cookies in an airtight container at room temperature or freeze them for longer preservation.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
Pair your Bakery Style Double Chocolate Chip Cookies with these delightful side dishes that complement their rich flavors.
- Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing balance to the sweetness of the cookies.
- Coffee or Espresso: A strong coffee pairs well, cutting through the richness and enhancing the chocolate notes.
- Milkshakes: Blend up a classic milkshake that can be enjoyed alongside these decadent cookies.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra indulgent treat.
- Cheese Plate: Include some mild cheeses that can create an interesting contrast with sweet flavors, perfect for adventurous palates.
- Granola Parfaits: Layer granola, yogurt, and fruit in a glass for a delightful contrast in texture and flavor against your cookie’s softness.
Common Mistakes to Avoid
Baking can be tricky, but avoiding common mistakes will lead to better results. Here are some frequent errors when making bakery style double chocolate chip cookies and how to steer clear of them.
- Not chilling the dough: Skipping the chilling step can lead to flat cookies. Always chill for at least 3 hours to maintain shape and texture.
- Overmixing the batter: Mixing too much can result in tough cookies. Mix until just combined for a softer bite.
- Using the wrong chocolate: Using bittersweet chocolate can alter the flavor profile. Stick to dark chocolate between 50%-70% cocoa for the best taste.
- Not measuring ingredients accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale for precision when possible.
- Baking at the wrong temperature: Oven temperatures vary, which may affect baking time. Always preheat your oven and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze baked cookies in a single layer for up to 3 months.
- Use a freezer-safe container or bag, ensuring all air is removed.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (180°C) and bake for about 5 minutes until warm.
- Microwave: Heat individual cookies for 10-15 seconds for a quick warm-up.
- Stovetop: Place cookies in a skillet over low heat for about 2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some answers to common questions about bakery style double chocolate chip cookies.
How do I make my bakery style double chocolate chip cookies thicker?
To achieve thicker cookies, ensure that you chill the dough adequately before baking. This helps retain their shape.
Can I use milk chocolate instead of dark chocolate?
While you can use milk chocolate, it will alter the overall flavor. Dark chocolate provides a rich depth that pairs well with cocoa powder.
What makes these bakery style double chocolate chip cookies special?
These cookies are fudgy and gooey with a double dose of chocolate from both cocoa powder and dark chocolate, delivering an irresistible treat.
How long do these cookies last?
Bakery style double chocolate chip cookies last up to one week in the refrigerator or three months in the freezer when stored properly.
Can I customize this recipe?
Absolutely! You can add nuts, swap out different types of chips, or even mix in dried fruits for added texture and flavor.
Final Thoughts
These bakery style double chocolate chip cookies offer a delightful blend of fudginess and indulgence. Perfect for sharing or enjoying on your own, they are easily customizable with different add-ins like nuts or flavored chips. Don’t hesitate to try them out; your taste buds will thank you!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 34 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate chocolate bliss with these Bakery Style Double Chocolate Chip Cookies. Each bite reveals a soft, fudgy center surrounded by slightly crisp edges, making them a chocolate lover’s dream. Crafted with rich cocoa powder and dark chocolate, these cookies deliver a double dose of decadent flavor that will leave you craving more. Perfect for any occasion—from cozy nights in to festive gatherings—these cookies are also easy to prepare, making them a favorite for bakers of all skill levels. Serve them warm, create ice cream sandwiches, or enjoy them with a glass of milk for a delightful treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In another bowl, cream butter with brown and granulated sugars until smooth.
- Mix in melted dark chocolate, then add the egg and vanilla extract until combined.
- Gradually incorporate dry ingredients into the wet mixture; do not overmix.
- Gently fold in chocolate chips.
- Chill the dough for at least 3 hours.
- Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
- Scoop out dough to form balls and space them on the sheets.
- Bake for 12-14 minutes until set but slightly soft in the middle.
- Cool on trays before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
