Description
Indulge in the exquisite flavors of Baked Stuffed Shrimp Casserole, a dish that transforms any meal into a festive occasion. This delightful casserole features tender shrimp nestled in a savory mixture of buttery breadcrumbs, herbs, and Parmesan cheese, topped with a crispy, golden crust. Perfect for family dinners or special celebrations, this recipe is as simple to prepare as it is delicious. With just 15 minutes of prep time and straightforward steps, you can create a restaurant-quality meal right in your own kitchen. Elevate your dining experience with this comforting seafood bake that promises to impress everyone at the table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Toss shrimp in olive oil, salt, and pepper; arrange in a greased baking dish.
- In a bowl, mix breadcrumbs, Parmesan cheese, melted butter, garlic, parsley, green onions, lemon juice, paprika, salt, and pepper until combined.
- Spoon the stuffing over the shrimp and gently press down.
- Bake for 25 minutes until the topping is golden brown.
- Let cool slightly before garnishing with parsley and serving with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 370
- Sugar: 1g
- Sodium: 880mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg