Description

Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy and tender, making them an irresistible addition to any meal. These flavorful wedges are seasoned with garlic powder, Italian herbs, and parmesan cheese, delivering a satisfying crunch without the guilt of frying. Ideal as a side dish for grilled meats or as a tasty appetizer for gatherings, these wedges are sure to impress your family and friends. Plus, they’re quick to prepare—ready in just under an hour! Customize them with your favorite dipping sauces or herbs for an extra touch.

Ingredients

Scale

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

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Instructions

Preheat your oven to 375°F and lightly grease a baking sheet.
Slice the russet potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss until coated.
In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle over the potatoes along with parmesan cheese and toss again.
Arrange the wedges in a single layer on the baking sheet with skin-side down.
Bake for 25-35 minutes until golden brown and fork-tender.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wedge (40g)
Calories: 110
Sugar: 0g
Sodium: 290mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg