Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges is a game-changer for any meal. Perfect as a side dish or an appetizer for gatherings, these wedges combine the rich flavors of garlic, Italian herbs, and parmesan cheese. Their crispy exterior and tender interior will impress your guests and keep you coming back for more!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have these delicious potato wedges ready in no time.
- Flavor Explosion: The combination of garlic powder, Italian seasoning, and parmesan makes each bite burst with flavor.
- Versatile Dish: These potato wedges work well as a side for meat dishes or as a stand-alone snack at parties.
- Healthier Option: Baking instead of frying reduces fat while still providing a satisfying crunch.
- Customizable Toppings: Feel free to add your favorite herbs or spices to make it your own!
Tools and Preparation
Before diving into the cooking process, it’s essential to gather the right tools for making these Baked Garlic Parmesan Potato Wedges.
Essential Tools and Equipment
- Baking sheet
- Large bowl
- Small bowl
- Whisk
- Knife
Importance of Each Tool
- Baking sheet: A large baking sheet ensures even cooking and allows the wedges to crisp up nicely.
- Large bowl: A spacious bowl helps in tossing the potato wedges without spilling.
- Whisk: A whisk is perfect for mixing dry ingredients thoroughly before adding them to the potatoes.
Ingredients
For the Potato Wedges
- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional Toppings
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F. Lightly grease a large baking sheet and set it aside for later use.
Step 2: Prepare the Potatoes
Place the sliced potato wedges into a large bowl. Drizzle them with olive oil and toss until they are well coated.
Step 3: Mix Seasonings
In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the shredded parmesan cheese. Toss again to ensure every wedge is seasoned evenly.
Step 4: Bake the Wedges
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer with skin-sides down. Bake in the preheated oven for 25-35 minutes or until they are fork-tender and golden brown.
Step 5: Serve
Once baked, sprinkle freshly chopped parsley over the top if desired. Serve these delicious Baked Garlic Parmesan Potato Wedges with ranch or blue cheese dressing for dipping! Enjoy!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are incredibly versatile and can be served in various ways. Whether as a snack, side dish, or appetizer, these crispy wedges will impress your guests.
As a Standalone Snack
- Serve them as a quick and tasty snack for movie nights or game days. They are perfect for dipping into your favorite sauces.
With Dips
- Pair with ranch or blue cheese dressing for added flavor. The creamy texture complements the crispy potato wedges beautifully.
As a Side Dish
- These wedges make an excellent side for grilled meats or fish. Their garlic and parmesan flavor enhances any main dish.
Topped with Fresh Herbs
- Garnish with freshly chopped parsley or cilantro before serving. This adds a pop of color and freshness.
In a Salad
- Toss them into a salad to add crunch and flavor. They work well in mixed green salads or Caesar salads.
How to Perfect Baked Garlic Parmesan Potato Wedges
To achieve the ultimate Baked Garlic Parmesan Potato Wedges, follow these tips for extra crispiness and flavor.
- Choose the Right Potatoes: Use russet potatoes for their starch content, which helps create that desirable crunchy exterior.
- Cut Even Wedges: Ensure the potato wedges are cut evenly to promote uniform cooking. This prevents some from being undercooked while others are overdone.
- Don’t Overcrowd the Baking Sheet: Spread the wedges out in a single layer on the baking sheet. Overcrowding leads to steaming instead of crisping.
- Flip Halfway Through Cooking: Turn the wedges halfway through baking for even browning on all sides.
- Experiment with Seasonings: Feel free to customize your seasoning blend by adding smoked paprika or cayenne pepper for an extra kick.
- Serve Immediately: For the best texture, serve your potato wedges hot right out of the oven. They stay crispier this way.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges pair wonderfully with numerous dishes. Here are some suggestions that will complement their flavors perfectly.
- Grilled Chicken: Juicy grilled chicken is an excellent choice, providing protein that balances the flavors of the potato wedges.
- Steak Frites: A classic pairing! The savory steak alongside crispy potato wedges makes for a hearty meal.
- Veggie Burgers: For a lighter option, serve with veggie burgers; their flavors harmonize well without overpowering each other.
- Caesar Salad: Fresh romaine lettuce topped with Caesar dressing offers a refreshing contrast to the warm potato wedges.
- BBQ Ribs: The tangy taste of BBQ ribs combined with garlic parmesan potatoes creates a delightful flavor explosion.
- Coleslaw: A crunchy coleslaw provides freshness and acidity, balancing out the richness of baked potato wedges.
- Stuffed Peppers: These colorful veggies bring an added layer of nutrition and taste when served alongside your delicious potato wedges.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while complementing the garlic flavor in your potato dish.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, certain mistakes can hinder your results. Here are some common pitfalls to be aware of:
- Skipping the soaking step: Not soaking potato wedges in water can lead to sogginess. Soak them for 30 minutes to remove excess starch.
- Overcrowding the baking sheet: Placing too many wedges on one sheet prevents proper crisping. Bake in batches if necessary to ensure even cooking.
- Neglecting seasoning: Failing to season adequately will result in bland wedges. Don’t be shy with your spices and cheese for maximum flavor.
- Incorrect oven temperature: Baking at the wrong temperature can affect texture. Always preheat your oven to 375°F for best results.
- Not flipping wedges halfway through: Forgetting this step can lead to uneven browning. Flip them once during baking for a uniform golden appearance.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover wedges in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Baked Garlic Parmesan Potato Wedges
- Place cooled wedges in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat the oven to 400°F and bake for about 10-15 minutes until hot and crispy again.
- Microwave: Heat on high for 1-2 minutes, but note they may lose some crispiness.
- Stovetop: Heat in a skillet over medium heat until warmed through, which helps regain some crunch.
Frequently Asked Questions
Here are some commonly asked questions about Baked Garlic Parmesan Potato Wedges:
Can I use other types of potatoes?
Yes, you can use different varieties like Yukon Gold or sweet potatoes, but cooking times may vary slightly.
How do I make my potato wedges extra crispy?
For extra crispiness, make sure to soak the wedges before baking and avoid overcrowding the baking sheet.
What dips pair well with Baked Garlic Parmesan Potato Wedges?
Ranch dressing, blue cheese dressing, or even a spicy aioli work wonderfully as dips!
Can I add other seasonings?
Absolutely! Feel free to experiment with paprika, cayenne pepper, or even chili flakes for a spicy kick.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not only easy to prepare but also incredibly versatile. You can customize them with various herbs or spices to match your taste preferences. Whether served as a side dish or appetizer, these wedges will surely impress your family and friends. Give this recipe a try—you won’t regret it!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy and tender, making them an irresistible addition to any meal. These flavorful wedges are seasoned with garlic powder, Italian herbs, and parmesan cheese, delivering a satisfying crunch without the guilt of frying. Ideal as a side dish for grilled meats or as a tasty appetizer for gatherings, these wedges are sure to impress your family and friends. Plus, they’re quick to prepare—ready in just under an hour! Customize them with your favorite dipping sauces or herbs for an extra touch.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F and lightly grease a baking sheet.
- Slice the russet potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss until coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle over the potatoes along with parmesan cheese and toss again.
- Arrange the wedges in a single layer on the baking sheet with skin-side down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (40g)
- Calories: 110
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
