Description
Baked Feta Potatoes are a delightful fusion that elevates your dining experience with their rich, creamy feta cheese and perfectly roasted potatoes. Inspired by the viral baked feta pasta trend, this dish brings together crispy textures and savory flavors, making it an irresistible addition to any meal. With minimal prep time and ingredients, these flavorful potatoes not only complement grilled meats but also shine as a standalone vegetarian delight. Perfect for family dinners or entertaining guests, Baked Feta Potatoes will surely impress everyone at the table.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tablespoons olive oil
- 1 head of garlic
- Fresh herbs (thyme, oregano, basil)
- Red chili flakes
- Lemon
Instructions
- Preheat oven to 200C (390F).
- Wash and cube the potatoes; par-boil for 6-8 minutes.
- Toss par-boiled potatoes in olive oil, herbs, salt, and pepper in a baking dish.
- Roast for 30-40 minutes until golden.
- Add feta cheese and roast for another 15 minutes.
- Squeeze lemon juice over the dish; mix in mashed garlic and fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dish (approx. 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg