Description

Indulge in the delightful flavors of Baked Cream Cheese French Toast Casserole, a perfect blend of creamy cheesecake and classic French toast. This dish is ideal for brunch gatherings or special family breakfasts, effortlessly prepared ahead of time so you can enjoy quality moments with loved ones. Featuring a luscious cream cheese filling and a crunchy brown sugar topping, this casserole is sure to impress. Serve it warm drizzled with maple syrup or topped with fresh fruits for an unforgettable morning treat.

Ingredients

Scale

1 loaf (12-14 oz) French bread or challah
8 oz full-fat cream cheese, softened
2 Tablespoons (15g) confectioners' sugar
3 teaspoons (15ml) pure vanilla extract, divided
8 large eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (41g) all-purpose flour
1/2 teaspoon ground cinnamon
6 Tablespoons (85g) unsalted butter, cold and cubed

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Instructions

Grease a 9×13-inch baking pan and cube the bread.
Beat cream cheese, confectioners' sugar, and 1/4 teaspoon vanilla until smooth. Spread half the bread cubes in the pan, dollop with cream cheese mixture, then layer remaining cubes on top.
Whisk eggs, milk, cinnamon, and brown sugar together and pour over the bread mixture. Cover and refrigerate for at least 3 hours or overnight.
Preheat the oven to 350°F (177°C). Prepare topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over casserole.
Bake uncovered for 45–55 minutes until golden brown on top.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 310
Sugar: 18g
Sodium: 360mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 9g
Cholesterol: 180mg