Baked Cream Cheese French Toast Casserole
This Baked Cream Cheese French Toast Casserole is a delightful treat that combines the creaminess of cheesecake with the comforting flavors of French toast. Perfect for brunch gatherings or special breakfasts, this casserole can be prepared ahead of time, allowing you to enjoy moments with family and friends without the stress. Its sweet cream cheese filling and crunchy brown sugar topping make it a standout dish.
Why You’ll Love This Recipe
- Make-Ahead Convenience: Prepare it the night before, saving time in the morning.
- Decadent Flavor: The combination of cream cheese and spices creates a rich and satisfying taste.
- Versatile Serving Options: Great for brunch, holidays, or casual get-togethers.
- Family-Friendly Dish: Kids and adults alike will love this sweet breakfast treat.
- Easy Cleanup: Bake it all in one pan for minimal mess.
Tools and Preparation
Having the right tools makes preparing your Baked Cream Cheese French Toast Casserole easier. Here are the essentials you’ll need to create this delicious dish.
Essential Tools and Equipment
- Baking pan (9×13-inch)
- Mixing bowls
- Handheld or stand mixer
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking pan: A large baking dish ensures even cooking and easy serving of the casserole.
- Handheld or stand mixer: Helps achieve a smooth cream cheese mixture effortlessly.
- Whisk: Essential for combining ingredients thoroughly, ensuring a well-mixed batter.
Ingredients
For the Casserole
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
- 3 teaspoons (15ml) pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
For the Topping
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
Optional for Serving
- Maple syrup and/or confectioners’ sugar for topping
How to Make Baked Cream Cheese French Toast Casserole
Step 1: Prepare Your Baking Dish
Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of the cubes into the prepared baking pan.
Step 2: Make the Cream Cheese Filling
Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners’ sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese, ensuring some cream cheese is exposed on top for visual appeal. Set aside.
Step 3: Prepare Egg Mixture
Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla in a bowl until no lumps remain. Pour this mixture evenly over the bread. Cover tightly with plastic wrap and refrigerate for at least 3-4 hours or up to 24 hours; overnight is best.
Step 4: Preheat Oven
Preheat your oven to 350°F (177°C). Remove your pan from the refrigerator while you prepare your topping.
Step 5: Make Topping Mixture
In a medium bowl, whisk together brown sugar, flour, and cinnamon. Cut in cold cubed butter using a pastry blender or two forks until crumbly. Sprinkle this topping evenly over the soaked bread.
Step 6: Bake
Bake uncovered for 45–55 minutes or until golden brown on top. If you prefer it softer, bake it for around 45 minutes. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.
Step 7: Store Leftovers
Cover leftovers tightly and store them in the refrigerator for up to 2–3 days. Enjoy!
This recipe yields about twelve servings—perfect for sharing!
How to Serve Baked Cream Cheese French Toast Casserole
This baked cream cheese french toast casserole is perfect for any breakfast or brunch gathering. Here are some delicious serving suggestions to enhance your meal.
With Fresh Fruits
- Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
- Banana Slices – Sweet banana slices create a delightful contrast to the creamy casserole.
- Citrus Zest – A sprinkle of orange or lemon zest can brighten the flavors.
Drizzled with Syrup
- Maple Syrup – The classic choice that complements the sweetness of the casserole beautifully.
- Caramel Sauce – For a richer flavor, drizzle warm caramel over each serving.
Topped with Whipped Cream
- Homemade Whipped Cream – Light and airy whipped cream adds a luscious texture.
- Flavored Whipped Cream – Consider vanilla or cinnamon-flavored whipped cream for an extra twist.
Sprinkled with Nuts
- Chopped Pecans – Add a crunchy texture with pecans for a nutty flavor.
- Walnuts – For those who prefer walnuts, they also provide great crunch and taste.
How to Perfect Baked Cream Cheese French Toast Casserole
To ensure your baked cream cheese french toast casserole turns out perfectly every time, follow these tips.
- Use Stale Bread – Older bread absorbs the custard better, resulting in a softer texture.
- Prep Overnight – Letting it sit in the fridge overnight allows the flavors to meld beautifully.
- Monitor Baking Time – Keep an eye on it; bake until golden brown but not dry.
- Experiment with Spices – Add nutmeg or cardamom for an aromatic twist.
- Avoid Overmixing Eggs – Gently whisk eggs into the mixture to keep it fluffy.
- Serve Warm – This dish is best enjoyed hot from the oven for maximum flavor.
Best Side Dishes for Baked Cream Cheese French Toast Casserole
Pairing side dishes with your baked cream cheese french toast casserole can elevate your brunch experience. Consider these tasty options:
- Crispy Bacon – The salty crunch of bacon contrasts nicely with sweet flavors.
- Sautéed Spinach – A light and nutritious option that balances richness well.
- Breakfast Sausages – Flavorful sausages complement the dish perfectly; choose sweet or savory varieties.
- Hash Browns – Crispy hash browns add satisfying texture and are crowd-pleasers.
- Fruit Salad – A colorful fruit salad provides freshness and balances the meal’s richness.
- Yogurt Parfaits – Layer yogurt with granola and fruits for a light and refreshing side.
Common Mistakes to Avoid
This section highlights common mistakes people make when preparing the Baked Cream Cheese French Toast Casserole, along with tips on how to avoid them.
- Not using stale bread: Fresh bread can become too soggy. Use stale or day-old bread for optimal texture.
- Skipping the refrigeration step: Letting the casserole chill allows flavors to meld. Don’t skip this step; refrigerate for at least 3 hours.
- Overmixing the cream cheese: This can create a lumpy filling. Mix just until smooth and combined to ensure a creamy texture.
- Ignoring the baking time: Each oven is different. Check for doneness around 45 minutes, but bake longer if needed until golden brown.
- Forgetting toppings before serving: Toppings enhance flavor and presentation. Remember to drizzle with maple syrup or dust with confectioners’ sugar before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for 2-3 days in the refrigerator.
Freezing Baked Cream Cheese French Toast Casserole
- Wrap tightly in plastic wrap and then foil.
- It can be frozen for up to 2 months.
Reheating Baked Cream Cheese French Toast Casserole
- Oven: Preheat to 350°F (177°C) and bake for about 20-25 minutes until warmed through.
- Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
- Stovetop: Reheat slices in a skillet over low heat, covering until warm.
Frequently Asked Questions
What is Baked Cream Cheese French Toast Casserole?
Baked Cream Cheese French Toast Casserole is a delicious brunch dish featuring layers of creamy cheese and fluffy bread soaked in a sweet egg mixture.
Can I prepare the Baked Cream Cheese French Toast Casserole ahead of time?
Yes! You can assemble it the night before and let it chill overnight in the refrigerator for best results.
How should I serve Baked Cream Cheese French Toast Casserole?
Serve warm, drizzled with maple syrup or dusted with confectioners’ sugar for extra sweetness and presentation.
Can I customize my Baked Cream Cheese French Toast Casserole?
Absolutely! Feel free to add fruits like berries or bananas, or nuts for added flavor and texture.
Final Thoughts
The Baked Cream Cheese French Toast Casserole is a delightful recipe perfect for any breakfast or brunch gathering. Its versatility allows for various toppings and mix-ins, making it easy to cater to personal tastes. Give this recipe a try, and enjoy a cozy morning treat that everyone will love!
Baked Cream Cheese French Toast Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the delightful flavors of Baked Cream Cheese French Toast Casserole, a perfect blend of creamy cheesecake and classic French toast. This dish is ideal for brunch gatherings or special family breakfasts, effortlessly prepared ahead of time so you can enjoy quality moments with loved ones. Featuring a luscious cream cheese filling and a crunchy brown sugar topping, this casserole is sure to impress. Serve it warm drizzled with maple syrup or topped with fresh fruits for an unforgettable morning treat.
Ingredients
- 1 loaf (12-14 oz) French bread or challah
- 8 oz full-fat cream cheese, softened
- 2 Tablespoons (15g) confectioners' sugar
- 3 teaspoons (15ml) pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
Instructions
- Grease a 9×13-inch baking pan and cube the bread.
- Beat cream cheese, confectioners' sugar, and 1/4 teaspoon vanilla until smooth. Spread half the bread cubes in the pan, dollop with cream cheese mixture, then layer remaining cubes on top.
- Whisk eggs, milk, cinnamon, and brown sugar together and pour over the bread mixture. Cover and refrigerate for at least 3 hours or overnight.
- Preheat the oven to 350°F (177°C). Prepare topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over casserole.
- Bake uncovered for 45–55 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 310
- Sugar: 18g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg
