Description
Baked Broccoli Cheese Balls are the ultimate cheesy comfort snack that marries crispy textures with savory flavors. These delightful bites are packed with nutritious broccoli, blended perfectly with cheddar and Parmesan cheese. Ideal for any occasion, they can be served as appetizers at parties or as a tasty side dish for dinner. Not only are they easy to make, but their versatility allows you to pair them with a variety of dips like marinara or ranch, enhancing their appeal to kids and adults alike. Whip up these delicious bites today and enjoy a guilt-free indulgence that’s both satisfying and fun!
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp (about 3-5 minutes) and let cool before finely chopping.
- In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet with space in between each ball.
- Bake for 20-25 minutes or until golden brown. If desired, broil for an additional 1-2 minutes for extra crispiness.
- Let cool slightly before serving warm with your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg