Description
Baked Apple Fritters are the quintessential fall treat you won’t want to miss! This easy, healthier alternative to traditional fried fritters combines the warmth of fresh apples with a delightful blend of spices. In just a matter of minutes, you can whip up these fluffy bites, perfect for cozy family gatherings or an indulgent snack at home. Glazed to perfection, they are not only delicious but also versatile—ideal for breakfast, dessert, or even as a sweet afternoon pick-me-up. With every bite, you’ll experience the comforting flavors of autumn that make these fritters irresistible.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 tablespoons cold butter
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped apple
Instructions
- Preheat oven to 400°F and line a baking sheet with a silicone mat.
- Whisk together dry ingredients in a large bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- In a separate bowl, combine milk, egg, and vanilla; add to dry ingredients and mix until just combined.
- Gently fold in chopped apples and drop spoonfuls of batter onto prepared baking sheet.
- Bake for 11–13 minutes until golden brown and set in the center.
- Prepare glaze while fritters bake by mixing confectioner's sugar, milk, and vanilla; apply glaze once fritters are out of the oven.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 162mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg