Description
Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, combining tender grilled chicken marinated in rich barbecue sauce with crispy bacon and creamy ranch dressing. Nestled within soft Hawaiian rolls, these sliders are not only flavorful but also easy to prepare, making them a perfect choice for summer barbecues, family gatherings, or quick weeknight meals. With their delightful smoky-sweet taste and satisfying crunch from fresh veggies, these sliders will have everyone coming back for seconds. Plus, they can be prepped in advance for added convenience!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes or up to overnight.
- Cook bacon in a skillet over low heat until crispy; set aside on paper towels.
- Preheat grill to medium heat and grill marinated chicken for about 3 minutes per side, basting with an additional 1/2 cup of barbecue sauce until cooked through.
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom buns.
- Assemble by placing grilled chicken on buns, adding cheese, bacon, lettuce, onions, and drizzling with ranch dressing.
- Top with the other half of the bun and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg