Description
Avocado Salsa Shrimp Salad is a vibrant and refreshing dish that perfectly balances creamy avocados, zesty salsa, and tender shrimp. This delightful salad not only tantalizes the taste buds but also celebrates fresh ingredients, making it an excellent choice for a healthy lunch, satisfying dinner, or impressive appetizer for gatherings. With its quick preparation time of just 20 minutes, this dish is as easy to make as it is delicious. Each colorful bite bursts with flavor and nutrition, ensuring a satisfying meal that will leave your guests asking for more.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
- Optional: 2 cups mixed greens
Instructions
- Heat a skillet over medium heat with a splash of olive oil. Add the shrimp seasoned with garlic powder, salt, and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- In a large mixing bowl, gently toss together diced avocados, cherry tomatoes, red onion, cucumber, and cilantro.
- Fold in the cooked shrimp along with lime juice and additional olive oil if desired. Gently mix in the fresh salsa until well combined.
- Serve immediately over mixed greens if using for an attractive presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 160mg