Description

Apple Zucchini Bread is a delightful quick bread that perfectly combines the sweetness of apples with the moisture of zucchini. This easy-to-make recipe offers a tender, flavorful loaf that’s perfect for breakfast, snacks, or dessert. The unique blend of ingredients creates a wholesome treat that everyone will love, making it an ideal choice for family gatherings or brunches. Enjoy it warm with butter or as a base for your favorite toppings—it’s sure to be a crowd-pleaser!

Ingredients

Scale

1 cup white sugar
1 cup brown sugar
3 large eggs
1 cup vegetable oil (or half applesauce)
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups grated zucchini
1 cup diced apple
1 cup chopped walnuts

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Instructions

Preheat the oven to 325°F (163°C) and grease two loaf pans.
Grate the zucchini and dice the apples; set aside.
In one bowl, mix flour, cinnamon, salt, baking powder, and baking soda.
In another bowl, beat eggs, oil (or applesauce), vanilla extract, and sugars until creamy.
Gently fold wet ingredients into dry until just combined; add zucchini, apple, and walnuts.
Pour batter into pans and bake mini loaves for 35–40 minutes or full-sized loaves for about 55 minutes.
Cool in pans for 20 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 14g
Sodium: 145mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg