Apple Pie Cupcakes
Apple Pie Cupcakes are a delightful twist on a classic dessert. These moist, tender cupcakes showcase the warm spices and sweet apple filling that make traditional apple pie so beloved. Perfect for fall gatherings, birthday parties, or any celebration, these cupcakes bring all the flavors of apple pie into a convenient, bite-sized treat. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe simple and rewarding.
Why You’ll Love This Recipe
- Easy to Make: With straightforward instructions, you can whip up these cupcakes without stress.
- Delicious Flavor: The combination of fresh apples and warm spices creates an irresistible taste that everyone will love.
- Perfect for Any Occasion: Whether it’s a family gathering or a holiday feast, these cupcakes are sure to impress guests.
- Versatile Topping Options: You can customize the frosting to suit your preference—try cream cheese frosting for an extra treat!
- Great for Leftovers: These cupcakes stay moist and delicious for days, making them perfect for meal prep or snacks.
Tools and Preparation
To make Apple Pie Cupcakes successfully, having the right tools is essential. Gather your equipment before starting to ensure a smooth baking experience.
Essential Tools and Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Muffin tin: Provides uniform shape and size for each cupcake, ensuring even baking.
- Electric mixer: Makes it easier to achieve light and fluffy batter quickly.
- Spatula: Ideal for folding ingredients gently without deflating the batter.
Ingredients
Apple Pie Cupcakes are perfectly spiced, tender cupcakes baked with apple pie filling and topped with stabilized whipped cream. They are reminiscent of a slice of apple pie but in convenient cupcake form!
For the Apple Filling
- 3 tablespoons granulated sugar
- 3 medium Granny Smith apples, (cored, peeled and diced small)
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
For the Cupcake Batter
- 1 ½ cups (187.5 g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup (170 g) unsalted butter, (room temperature)
- ¾ cup (150 g) granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk
For the Whipped Cream Topping
- 2 ounces cream cheese, (softened)
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
How to Make Apple Pie Cupcakes
Step 1: Prepare the Apple Filling
- In a medium saucepan over medium heat, combine diced apples with granulated sugar, lemon juice, ground cinnamon, kosher salt, unsalted butter, and flour.
- Cook until apples are tender but not mushy, about 5–7 minutes. Remove from heat and let cool.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Step 3: Make the Cupcake Batter
- In a large mixing bowl, whisk together all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and kosher salt.
- In another bowl, use an electric mixer to cream together room temperature unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients while alternating with whole milk until just combined.
Step 4: Assemble the Cupcakes
- Fill each cupcake liner halfway with batter.
- Add about one tablespoon of cooled apple filling on top of the batter in each liner.
- Cover with additional batter until filled about two-thirds full.
Step 5: Bake
Bake in preheated oven for 20–25 minutes or until a toothpick inserted comes out clean. Allow cooling completely before frosting.
Step 6: Make the Whipped Cream Topping
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually add granulated sugar while continuing to mix.
- Slowly pour in heavy cream and beat until soft peaks form; add vanilla extract and pinch of salt.
Step 7: Frost Your Cupcakes
Once cooled completely, use piping bags or spatulas to frost your cupcakes generously with whipped cream topping.
Enjoy your freshly made Apple Pie Cupcakes! They’re sure to be a hit at any event!
How to Serve Apple Pie Cupcakes
Apple Pie Cupcakes are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them at home, here are some serving suggestions to enhance your experience.
With Ice Cream
- Vanilla Ice Cream: A classic pairing, the creamy vanilla flavor complements the spiced apple filling perfectly.
- Caramel Ice Cream: Adds a rich and sweet contrast that elevates the cupcake experience.
Drizzled with Caramel Sauce
- Homemade Caramel: Drizzle warm caramel sauce over the cupcakes for an indulgent touch.
- Store-Bought Caramel: For a quicker option, store-bought caramel sauce works well too.
Topped with Nuts
- Chopped Pecans: Sprinkle chopped pecans on top for added crunch and nuttiness.
- Walnuts: Chopped walnuts provide a hearty texture that complements the soft cupcake.
Served Warm
- Microwave for 10 seconds: If you like your cupcakes warm, pop them in the microwave for just a few seconds before serving.
With Whipped Cream
- Stabilized Whipped Cream: Top with stabilized whipped cream for a light and fluffy finish that mirrors traditional pie toppings.
How to Perfect Apple Pie Cupcakes
Perfecting Apple Pie Cupcakes is all about attention to detail. Here are some tips to ensure your cupcakes turn out delicious every time.
- Use Fresh Apples: Choose tart Granny Smith apples for the best flavor and texture in your filling.
- Don’t Overmix Batter: Mix just until combined; this keeps the cupcakes tender and fluffy.
- Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for a smooth batter.
- Check Doneness Early: Start checking your cupcakes a few minutes before the recommended bake time to avoid overbaking.
Best Side Dishes for Apple Pie Cupcakes
Pairing side dishes with Apple Pie Cupcakes can enhance their flavors and create a well-rounded dessert experience. Here are some of the best options to consider:
- Cheese Platter: Offer a selection of cheeses like cheddar or brie to balance out the sweetness of the cupcakes.
- Fresh Fruit Salad: A light fruit salad adds freshness and color alongside the rich flavors of apple pie.
- Cinnamon Sugar Donuts: These sweet treats can complement the apple flavor while adding variety to your dessert spread.
- Coffee or Tea: Serving coffee or tea provides a warm beverage option that pairs well with dessert.
- Pumpkin Spice Muffins: For fall-themed gatherings, these muffins create a festive atmosphere alongside apple pie cupcakes.
- Chocolate Fondue: A chocolate fountain can add fun and indulgence, allowing guests to dip fruits or cake pieces alongside their cupcakes.
Common Mistakes to Avoid
Making Apple Pie Cupcakes can be a delightful experience, but there are common errors that can affect your results.
- Skipping the peeling step: Always peel the apples. Leaving the skin on can introduce a tough texture that’s unpleasant.
- Using overly ripe apples: Choose firm apples like Granny Smith for the best flavor and texture. Overripe apples may turn to mush during baking.
- Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. This ensures consistency in your cupcake batter.
- Ignoring oven temperature: Preheat your oven properly. An incorrect temperature can lead to uneven baking and cupcakes that don’t rise well.
- Rushing the cooling process: Allow cupcakes to cool completely before adding whipped cream. This helps the topping stay intact.
Storage & Reheating Instructions
Refrigerator Storage
- Store Apple Pie Cupcakes in an airtight container.
- They can last up to 3 days in the refrigerator.
- Keep them away from strong-smelling foods to avoid odor absorption.
Freezing Apple Pie Cupcakes
- Place cooled cupcakes in an airtight container or freezer-safe bag.
- They can be frozen for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Apple Pie Cupcakes
- Oven: Preheat to 350°F (175°C). Heat cupcakes for about 10 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds. Be careful not to overheat.
- Stovetop: Place in a covered pan over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about Apple Pie Cupcakes that might help you bake them perfectly.
Can I use different types of apples for Apple Pie Cupcakes?
Yes, you can use other apple varieties like Honeycrisp or Fuji. Just ensure they are firm and not too sweet.
How do I make Apple Pie Filling for these cupcakes?
You can make it by sautéing diced apples with sugar, cinnamon, and lemon juice until tender, then letting it cool before adding to the batter.
What frosting goes well with Apple Pie Cupcakes?
A cinnamon buttercream or cream cheese frosting pairs beautifully with these cupcakes, enhancing their flavor.
Can I make these cupcakes gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
How do I store leftover Apple Pie Cupcakes?
Store them in an airtight container in the fridge for up to three days or freeze them for longer storage.
Final Thoughts
Apple Pie Cupcakes are a wonderful twist on a classic dessert that captures the comfort of apple pie in cupcake form. They are perfect for any occasion and easily customizable with different frostings or toppings. Give this recipe a try and enjoy its delightful flavors!
Apple Pie Cupcakes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Pie Cupcakes are a delightful fusion of traditional dessert flavors in a convenient cupcake form. Imagine biting into a moist, tender cupcake filled with sweet, spiced apple filling and topped with light, airy whipped cream. These cupcakes capture the essence of apple pie, making them perfect for any occasion, from cozy fall gatherings to festive celebrations. With their easy-to-follow recipe, even novice bakers can impress friends and family with these charming treats. Enjoy the warm flavors of cinnamon and apple wrapped in fluffy cupcakes that are sure to become a favorite!
Ingredients
- 3 medium Granny Smith apples
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
- 1 ½ cups (187.5 g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup (170 g) unsalted butter (room temperature)
- ¾ cup (150 g) granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk
- 2 ounces cream cheese (softened)
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
Instructions
- Prepare the apple filling by sautéing diced apples with sugar, lemon juice, cinnamon, salt, butter, and flour until tender.
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, cream butter and sugar until fluffy; add eggs and vanilla.
- Alternate adding dry ingredients and milk to the butter mixture until combined.
- Fill each cupcake liner halfway with batter; add apple filling on top and cover with more batter.
- Bake for 20–25 minutes or until a toothpick comes out clean. Cool completely before frosting with stabilized whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
