Description
Apple Crisp is the quintessential comfort dessert, blending sweet, tender apples with a buttery, crunchy topping. This easy-to-make recipe combines everyday ingredients to create a warm treat perfect for family gatherings or quiet evenings at home. The delightful contrast of spiced baked apples and crisp oat topping will have everyone reaching for seconds. Serve it warm with vanilla ice cream or enjoy it at room temperature for a delicious snack anytime. With its customizable options and simple preparation, Apple Crisp is sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 10 cups Granny Smith apples
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 ⅓ cups quick cooking oats
- 1 ⅓ cups all-purpose flour
- 1 cup light brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup unsalted butter
Instructions
- Preheat oven to 350°F and lightly spray a 9×13 baking dish.
- In a large bowl, mix apple slices with light brown sugar, all-purpose flour, granulated sugar, cinnamon, nutmeg, and vanilla until evenly coated.
- Spread the apple mixture in the prepared baking dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, salt, and baking powder. Stir in melted butter until mixed.
- Evenly distribute the topping over the apple layer.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow cooling for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 310
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg