Description

Apple Crisp Cheesecake is the ultimate comfort dessert, perfectly blending a creamy vanilla cheesecake with a sweet and tangy apple filling, topped with a crunchy oatmeal crumble. This delectable treat is enhanced with a drizzle of salted caramel, making it an irresistible addition to any gathering, especially during the fall season. Whether you’re hosting a holiday dinner or simply indulging at home, this cheesecake is sure to impress your family and friends. With its easy preparation method and customizable topping options, you can create a stunning dessert that looks as good as it tastes.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce

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Instructions

Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it lightly.
For the crust, combine graham crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the prepared pan.
For the apple filling, peel and slice apples, mix with brown sugar and cinnamon; set aside.
In a mixing bowl, beat cream cheese until smooth. Add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs; mix until well combined.
Layer the apple filling over the crust and pour cheesecake batter on top.
Bake in a water bath for about 60 minutes or until set. Let cool gradually in the oven with the door ajar.
Chill in the refrigerator for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 360
Sugar: 28g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg