Apple Crisp Cheesecake

Apple Crisp Cheesecake is a delightful blend of flavors and textures, making it the perfect dessert for various occasions. This dessert brings together a creamy vanilla cheesecake filling, a sweet and tangy apple layer, and a crunchy oatmeal crumble on top. Drizzle with salted caramel for an extra touch of sweetness, and you have an irresistible fall treat that will impress family and friends.

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Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of creamy cheesecake, cinnamon apples, and crunchy topping creates a flavor explosion.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy family dinner, this dessert suits all events.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning cheesecake.
• Versatile Topping Options: Customize your cheesecake with different toppings like whipped cream or chocolate drizzle.
• Crowd-Pleasing Dessert: Everyone loves cheesecake, and the addition of apple crisp makes it even more appealing!

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools. Having everything ready will streamline your baking process and ensure your Apple Crisp Cheesecake turns out perfectly.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Tin foil

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures that the cream cheese is mixed smoothly without lumps.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

For Baking

• boiling water (for the water bath)
• salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C for fan-forced ovens). This step is crucial for even baking.

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil. Ensure that both the bottom and sides are well-covered by wrapping at least 3–4 times. Lightly grease the pan with non-stick cooking spray to prevent sticking.

Continue following these steps in detail to create your delicious Apple Crisp Cheesecake!

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are plenty of serving suggestions to enhance your experience.

Classic Serving

• Plain: Serve the cheesecake as is for a rich and creamy experience.

Toppings Galore

• Salted Caramel Drizzle: A generous drizzle of salted caramel adds sweetness and a touch of saltiness that complements the apple flavors perfectly.
• Whipped Cream: A dollop of freshly whipped cream brings lightness to each bite, enhancing the creamy texture.

Fruit Pairing

• Fresh Apples: Slices of crisp apples on the side provide a refreshing contrast to the rich cheesecake.
• Berries: A mix of fresh berries can add a pop of color and tartness, balancing out the sweetness.

Ice Cream Addition

• Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a deliciously creamy combination with warm slices of cheesecake.

Nutty Crunch

• Chopped Nuts: Sprinkle some toasted walnuts or pecans over the top for added crunch and flavor.

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How to Perfect Apple Crisp Cheesecake

Achieving the perfect apple crisp cheesecake involves attention to detail and a few helpful tips. Follow these guidelines for the best results.

• Use Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for smooth mixing and even baking.
• Don’t Overmix: Mix the batter just until combined to avoid incorporating too much air, which can lead to cracks in your cheesecake.
• Water Bath Method: Bake your cheesecake in a water bath to maintain moisture and prevent it from cracking during baking.
• Cool Gradually: After baking, let your cheesecake cool gradually in the oven with the door ajar. This helps prevent sudden temperature changes that can cause cracks.

Best Side Dishes for Apple Crisp Cheesecake

Pairing your apple crisp cheesecake with side dishes can enhance your dessert experience. Here are some tasty options:

1. Vanilla Ice Cream: The creamy sweetness perfectly complements the apple flavors in the cheesecake.
2. Caramel Sauce: Drizzling extra caramel on top adds richness and an indulgent touch.
3. Cinnamon-Spiced Nuts: Roasted nuts sprinkled with cinnamon create a crunchy contrast to the soft cheesecake.
4. Fruit Salad: A light fruit salad brings freshness and balances the richness of the dessert.
5. Coffee or Espresso: A warm cup enhances flavors, making for an inviting pairing after dinner.
6. Hot Chocolate: For colder months, hot chocolate provides warmth that pairs beautifully with this dessert.

Common Mistakes to Avoid

Making apple crisp cheesecake can be a rewarding experience, but there are some common pitfalls to watch out for.

• baking pan preparation: Not wrapping your springform pan adequately can lead to leaks. Always wrap it tightly in tin foil to prevent water from seeping in during the water bath.
• ingredient temperature: Using cream cheese or eggs straight from the fridge can result in a lumpy batter. Make sure these ingredients are at room temperature for a smooth and creamy cheesecake.
• overmixing the batter: Overmixing can incorporate too much air, causing cracks. Mix just until combined to maintain a dense and creamy texture.
• cooling time: Cutting into the cheesecake too soon can ruin its structure. Allow it to cool completely before slicing for the best results.
• topping application: Adding toppings too early can cause them to become soggy. Wait until the cheesecake has cooled before adding any sauces or toppings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple crisp cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Apple Crisp Cheesecake

• Wrap individual slices tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Apple Crisp Cheesecake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat on low power in short intervals, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making and storing apple crisp cheesecake.

How do I make my Apple Crisp Cheesecake extra creamy?

Using room temperature ingredients is key. Ensure your cream cheese and eggs are at room temperature before mixing.

Can I use different apples in this recipe?

Definitely! While Granny Smith and Gala are great choices, you can experiment with other varieties like Honeycrisp or Fuji for different flavors.

How long does Apple Crisp Cheesecake last?

When stored properly, it can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! This dessert is perfect for making ahead. Just store it well and add toppings right before serving.

What should I serve with Apple Crisp Cheesecake?

Serve with whipped cream or a drizzle of salted caramel sauce for an extra touch of sweetness and flavor!

Final Thoughts

Apple crisp cheesecake is not only delicious but also versatile. You can customize it with your favorite toppings or even experiment with different apple varieties. Whether you’re enjoying it as a cozy treat at home or serving it at gatherings, this dessert is sure to impress anyone who takes a bite!

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Apple Crisp Cheesecake

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• Author: Dina
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Apple Crisp Cheesecake is the ultimate comfort dessert, perfectly blending a creamy vanilla cheesecake with a sweet and tangy apple filling, topped with a crunchy oatmeal crumble. This delectable treat is enhanced with a drizzle of salted caramel, making it an irresistible addition to any gathering, especially during the fall season. Whether you’re hosting a holiday dinner or simply indulging at home, this cheesecake is sure to impress your family and friends. With its easy preparation method and customizable topping options, you can create a stunning dessert that looks as good as it tastes.

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Ingredients

Scale 1x2x3x

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (melted)
• 2 large apples (Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (melted)
• 24 ounces full-fat cream cheese (room temperature)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (room temperature)
• 3 large eggs (room temperature)
• boiling water (for the water bath)
• salted caramel sauce

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Instructions

1. Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it lightly.
2. For the crust, combine graham crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the prepared pan.
3. For the apple filling, peel and slice apples, mix with brown sugar and cinnamon; set aside.
4. In a mixing bowl, beat cream cheese until smooth. Add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs; mix until well combined.
5. Layer the apple filling over the crust and pour cheesecake batter on top.
6. Bake in a water bath for about 60 minutes or until set. Let cool gradually in the oven with the door ajar.
7. Chill in the refrigerator for at least 4 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 360
• Sugar: 28g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 85mg