Description
Amish White Bread is a delightful homemade bread that radiates warmth and comfort, making it an ideal addition to any meal. With its soft, fluffy texture and slight sweetness, this bread is perfect for sandwiches, toast, or simply enjoyed with butter. The recipe’s simplicity ensures that both novice bakers and experienced chefs can create this family favorite with ease. Baking Amish White Bread not only fills your home with an irresistible aroma but also creates lasting memories around the dinner table.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve the sugar in warm water and stir in the yeast. Let it rise until foamy.
- Add salt and vegetable oil to the yeast mixture, then gradually incorporate flour until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-10 minutes.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Punch down the risen dough gently, divide it into two pieces, shape them into loaves, and place in greased loaf pans. Allow to rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 140mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg