Amish White Bread
Amish White Bread is a delightful, homemade bread that brings warmth and comfort to any table. This recipe creates a soft, fluffy loaf perfect for sandwiches, toast, or simply slathered with butter. Its simplicity makes it suitable for both novice bakers and seasoned pros alike. With its rich flavor and texture, Amish White Bread stands out as a family favorite for gatherings or cozy evenings at home.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for everyone.
- Versatile Use: Perfect for sandwiches, toast, or as a side with soups and stews.
- Delicious Flavor: The combination of yeast and sugar creates a sweet aroma that fills your kitchen as it bakes.
- Freezes Well: You can easily freeze the loaves for later use without losing their freshness.
- Family Tradition: Making Amish White Bread can become a cherished tradition, bringing loved ones together.
Tools and Preparation
To create your delicious Amish White Bread, you’ll need some basic kitchen tools. Having the right equipment ensures a smooth baking experience.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Dough scraper
- Loaf pans (9×5-inch)
- Clean kitchen towel
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine ingredients easily and gives enough space for the dough to rise.
- Dough scraper: This handy tool helps in kneading the dough efficiently and keeps your work surface tidy.
- Loaf pans: Properly sized loaf pans shape your bread perfectly while baking.
Ingredients
For the Dough
- ⅔ cup white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
How to Make Amish White Bread
Step 1: Activate the Yeast
In a large bowl, dissolve the sugar in warm water. Stir in the active dry yeast. Allow it to rise until the yeast forms a creamy foam on top.
Step 2: Combine Ingredients
Mix in the salt and vegetable oil into the yeast mixture. Gradually add the flour cup by cup. Knead the dough on a lightly floured surface until smooth.
Step 3: First Rise
Transfer the kneaded dough to a well-oiled bowl. Twist the dough to coat it in oil. Cover with a damp cloth and let it rise until it doubles in size, about 1 hour.
Step 4: Shape the Loaves
Once risen, beat down the dough gently. Knead for a few minutes before dividing it into two equal halves. Shape each half into loaves and place them into well-oiled 9×5-inch loaf molds. Allow them to rise again for about 30 minutes or until they are an inch above the molds.
Step 5: Bake
Preheat your oven to 175 degrees Celsius (350 degrees F). Bake the loaves for approximately 30 minutes or until they turn golden brown on top.
Enjoy your homemade Amish White Bread! It’s perfect fresh out of the oven or toasted with your favorite spread.
How to Serve Amish White Bread
Amish White Bread is wonderfully versatile and can be enjoyed in many ways. Whether you prefer it toasted with butter, as a sandwich, or alongside a hearty soup, this bread brings comfort and flavor to any meal.
Toasted with Butter
- Enjoy a slice of warm Amish White Bread, toasted to perfection and spread with creamy butter. This simple preparation highlights the bread’s soft texture.
As Sandwich Bread
- Use slices of Amish White Bread for delicious sandwiches. The bread’s mild flavor pairs well with various fillings, from meats and cheeses to veggies.
With Soup or Stew
- Serve warm slices alongside your favorite soup or stew. The bread is perfect for dipping and soaking up rich flavors.
French Toast Delight
- Transform your leftover Amish White Bread into a delightful French toast breakfast. Just dip in an egg mixture and cook until golden brown.
With Jams and Jellies
- Spread your favorite jam or jelly on fresh slices for a sweet treat. The sweetness of the jam complements the soft, fluffy bread beautifully.
Grilled Cheese Perfection
- Make a classic grilled cheese sandwich using Amish White Bread. The bread crisps up nicely while the cheese melts inside, creating a comforting dish.

How to Perfect Amish White Bread
Perfecting Amish White Bread requires attention to detail and patience. Follow these tips to ensure your bread turns out fluffy and delicious every time.
- Use warm water: Ensure the water temperature is around 110 degrees F (45 degrees C) to activate the yeast properly.
- Knead thoroughly: Kneading the dough for at least 5-10 minutes helps develop gluten, giving the bread its structure.
- Double rise: Allow the dough to rise until it doubles in size during both rising stages for a light texture.
- Check oven temperature: Make sure your oven is preheated correctly; uneven temperatures can affect baking.
- Cool completely before slicing: Let the baked bread cool fully on a wire rack before slicing to maintain its soft interior.
- Store properly: Keep your bread in an airtight container or bag at room temperature to maintain freshness longer.
Best Side Dishes for Amish White Bread
When serving Amish White Bread, pairing it with complementary side dishes enhances the meal experience. Here are some great options:
- Creamy Tomato Soup: A classic pairing that balances flavors beautifully; perfect for dipping!
- Garden Salad: Fresh greens tossed with vegetables and vinaigrette make a light, refreshing side.
- Chili Con Carne: Hearty chili served hot is excellent for scooping with warm slices of bread.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition, making for a wholesome side.
- Potato Salad: Creamy potato salad offers richness that contrasts well with the soft texture of the bread.
- Macaroni and Cheese: Indulge in creamy mac and cheese; it’s always a crowd-pleaser when served together!
Common Mistakes to Avoid
Making Amish White Bread can be a delightful experience, but there are common pitfalls to steer clear of for the best results.
- Using cold water: Always use warm water (around 110°F) to activate the yeast properly. Cold water may prevent the dough from rising.
- Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups to ensure you have the right amounts of flour and sugar.
- Skipping the kneading process: Kneading develops gluten, giving bread its structure. Spend enough time kneading until the dough is smooth.
- Rushing the rising time: Allow your dough ample time to rise. Patience is crucial; a double volume rise leads to better texture.
- Ignoring oven temperature: Make sure your oven is fully preheated before baking. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or wrap tightly in plastic wrap.
- Keep in the fridge for up to one week for best freshness.
Freezing Amish White Bread
- Wrap loaves tightly in aluminum foil or freezer bags.
- Freeze for up to three months; label with the date for reference.
Reheating Amish White Bread
- Oven: Preheat to 350°F and bake wrapped in foil for about 10-15 minutes for fresh taste.
- Microwave: Heat slices on a microwave-safe plate for 10-15 seconds; avoid overheating to prevent dryness.
- Stovetop: Lightly toast slices in a skillet over medium heat until golden brown on each side.
Frequently Asked Questions
Here are some common questions about Amish White Bread that many home bakers have.
What makes Amish White Bread different from regular bread?
Amish White Bread is known for its soft texture and slightly sweet flavor, often resulting from using sugar and oil.
Can I use a bread machine for Amish White Bread?
Yes, you can adapt this recipe using your bread machine by following your machine’s instructions and adding ingredients accordingly.
How do I know when my bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom.
How long does homemade Amish White Bread last?
Homemade bread can last about one week in the refrigerator and up to three months in the freezer if stored properly.
Can I customize my Amish White Bread recipe?
Absolutely! You can add herbs, spices, or even cheese for different flavors, making it versatile for various meals.
Final Thoughts
Amish White Bread offers a comforting and delightful addition to any meal. Its soft texture and sweet flavor make it perfect for sandwiches or as a side dish. Don’t hesitate to try customizing it with your favorite ingredients!

Amish White Bread
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Amish White Bread is a delightful homemade bread that radiates warmth and comfort, making it an ideal addition to any meal. With its soft, fluffy texture and slight sweetness, this bread is perfect for sandwiches, toast, or simply enjoyed with butter. The recipe’s simplicity ensures that both novice bakers and experienced chefs can create this family favorite with ease. Baking Amish White Bread not only fills your home with an irresistible aroma but also creates lasting memories around the dinner table.
Ingredients
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve the sugar in warm water and stir in the yeast. Let it rise until foamy.
- Add salt and vegetable oil to the yeast mixture, then gradually incorporate flour until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-10 minutes.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Punch down the risen dough gently, divide it into two pieces, shape them into loaves, and place in greased loaf pans. Allow to rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 140mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg