Description
Air Fryer Apple Pie Bombs are a scrumptious twist on the classic apple pie, wrapped in a flaky biscuit crust and cooked to perfection in your air fryer. These delightful bites are filled with warm apple pie filling, making them an irresistible treat for any occasion. Whether served as a dessert at gatherings or enjoyed as a cozy snack, these air-fried goodies are incredibly easy to make and ready in just 20 minutes. The combination of crispy exterior and sweet, gooey interior will satisfy your cravings and impress family and friends alike.
Ingredients
- Pillsbury Country or Grands biscuits
- Apple pie filling
- Butter
- Granulated sugar
- Cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each circle, seal, and shape into a ball.
- Preheat the air fryer to 380°F and cook the bombs for 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon for coating.
- Coat warm bombs in melted butter followed by the cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (36g)
- Calories: 150
- Sugar: 5g
- Sodium: 245mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg