One Pan Balsamic Chicken
One Pan Balsamic Chicken is the perfect dish for anyone looking to whip up a flavorful and healthy dinner in no time. This easy-to-make recipe combines succulent chicken breasts with juicy tomatoes and creamy mozzarella, all enhanced by a delightful balsamic vinegar sauce. Ideal for weeknight meals or casual gatherings, this recipe will impress your family and friends while keeping your kitchen mess to a minimum.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can have a delicious meal ready in under an hour.
- Minimal Cleanup: The one-pan cooking method means fewer dishes to wash after dinner.
- Flavor Explosion: The combination of balsamic vinegar and honey creates a unique and tangy sauce that elevates the chicken.
- Versatile Dish: Customize it with seasonal vegetables or serve it with pasta or crusty bread for a complete meal.
- Healthy Ingredients: Packed with protein and low in carbs, this recipe fits perfectly into a balanced diet.
Tools and Preparation
To make One Pan Balsamic Chicken, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large oven-safe skillet
- Mixing bowls
- Whisk
- Meat thermometer
Importance of Each Tool
- Large oven-safe skillet: This allows you to sear the chicken and finish cooking it in the oven without transferring it to another dish.
- Mixing bowls: Useful for preparing your balsamic mixture and tossing the tomatoes and mozzarella together.
- Whisk: Helps combine ingredients smoothly when mixing the balsamic sauce.
- Meat thermometer: Ensures your chicken is cooked to perfection, reaching an internal temperature of 165°F.
Ingredients
For the Chicken
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Fresh basil (for garnish)
- Salt and pepper to taste
How to Make One Pan Balsamic Chicken
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that your chicken cooks evenly once placed in the oven.
Step 2: Prepare the Balsamic Sauce
In a mixing bowl, whisk together:
1. Balsamic vinegar
2. Honey
3. Olive oil
4. Minced garlic
5. Salt and pepper
Make sure all ingredients are well combined for maximum flavor.
Step 3: Toss Tomatoes and Mozzarella
In another bowl, toss together:
1. Grape tomatoes
2. Fresh mozzarella balls
3. Salt and pepper
This will season the vegetables while ensuring they complement the chicken nicely.
Step 4: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken with salt and pepper. Cook until golden brown on both sides—about 5-7 minutes each side.
Step 5: Add Balsamic Sauce
Pour the prepared balsamic sauce over the browned chicken in the skillet. Let it simmer briefly for about 1-2 minutes to allow flavors to meld.
Step 6: Layer Tomato Mixture
Remove from heat and layer the seasoned tomato mixture over the chicken evenly.
Step 7: Bake in Oven
Place the skillet uncovered in your preheated oven. Bake for 18-23 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Step 8: Rest Before Serving
Once cooked, let your One Pan Balsamic Chicken rest for about 5 minutes before serving. This allows juices to redistribute within the chicken for better flavor.
Enjoy this simple yet impressive dish at your next family dinner or casual gathering!
How to Serve One Pan Balsamic Chicken
One Pan Balsamic Chicken is a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.
With Crusty Bread
- Pair the chicken with slices of warm, crusty bread to soak up the delicious balsamic sauce.
Over Pasta
- Serve the chicken on a bed of cooked pasta, allowing the flavors to meld beautifully with each bite.
With Fresh Salad
- A light salad with mixed greens, cherry tomatoes, and vinaigrette complements the richness of the chicken.
Accompanied by Seasonal Vegetables
- Roast or sauté seasonal vegetables like zucchini or bell peppers for added nutrients and color on the plate.
Topped with Fresh Basil
- Garnish each serving with freshly chopped basil for an aromatic touch that enhances flavor.
As Sandwiches
- Slice the chicken and serve it between crusty rolls along with mozzarella and tomatoes for a quick lunch option.
How to Perfect One Pan Balsamic Chicken
To achieve the best results when making One Pan Balsamic Chicken, consider these helpful tips.
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Use fresh ingredients: Fresh chicken, herbs, and vegetables enhance the overall flavor profile of the dish.
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Marinate for extra flavor: If time allows, marinating the chicken in balsamic vinegar and honey for a few hours can deepen its taste.
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Don’t overcrowd the skillet: Ensure there’s enough space between chicken pieces to brown them evenly without steaming.
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Check doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety and tenderness.
Best Side Dishes for One Pan Balsamic Chicken
Serving One Pan Balsamic Chicken becomes even more delightful with perfect side dishes. Here are some options to consider:
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with chicken.
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Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender add a crisp texture that balances rich flavors.
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Quinoa Salad: A refreshing quinoa salad tossed with lemon vinaigrette brings brightness and nutrition to your meal.
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Grilled Corn on the Cob: Sweet corn grilled to perfection adds a summer vibe that complements this Italian-inspired dish.
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Cauliflower Rice: This low-carb alternative offers a healthy base while soaking up all the wonderful juices from the chicken.
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Steamed Broccoli: Simple steamed broccoli provides color and crunch, making it an easy yet nutritious choice.
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Risotto: Creamy risotto garnished with Parmesan cheese creates an indulgent side that pairs beautifully with balsamic flavors.
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Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with olive oil make a refreshing accompaniment full of flavor.
Common Mistakes to Avoid
When making One Pan Balsamic Chicken, there are a few common mistakes to watch out for. Here are some tips to help you perfect your dish.
- Skipping the marination: Failing to allow the chicken to marinate in the balsamic mixture can result in less flavor. Take at least 30 minutes to let it soak up those delicious flavors.
- Using cold chicken: Cooking cold chicken straight from the fridge can lead to uneven cooking. Always let your chicken sit at room temperature for about 15 minutes before cooking.
- Overcrowding the skillet: Placing too many ingredients in the skillet can prevent proper browning. Cook the chicken in batches if necessary to achieve a nice golden crust.
- Ignoring internal temperature: Not checking the internal temperature of the chicken may result in undercooking or overcooking. Use a meat thermometer to ensure it reaches 165°F for safety and juiciness.
- Neglecting fresh herbs: Skipping fresh basil as a garnish can diminish the dish’s freshness and appeal. Always add this vibrant herb before serving for a burst of flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing One Pan Balsamic Chicken
- Place cooled leftovers in freezer-safe containers or bags.
- Freeze for up to 3 months; label with date for reference.
Reheating One Pan Balsamic Chicken
- Oven: Preheat to 350°F and cover with foil for even heating. Bake until warmed through, about 15-20 minutes.
- Microwave: Place on a microwave-safe plate and heat in short intervals, checking frequently until hot.
- Stovetop: Heat on medium-low heat, stirring occasionally until warmed through; this method keeps it juicy.
Frequently Asked Questions
Here are some common questions regarding One Pan Balsamic Chicken.
How do I make One Pan Balsamic Chicken healthier?
You can use leaner chicken cuts, such as chicken tenderloins, and reduce the amount of honey for a lighter version.
Can I customize One Pan Balsamic Chicken?
Absolutely! Feel free to add seasonal vegetables like zucchini or bell peppers for extra nutrition and flavor.
What should I serve with One Pan Balsamic Chicken?
This dish pairs beautifully with crusty bread or over a bed of pasta for a complete meal that everyone will love.
How long does it take to make One Pan Balsamic Chicken?
The total time is around 40 minutes, making it a quick option for busy weeknights while still being satisfying.
Final Thoughts
One Pan Balsamic Chicken is not only easy but also delivers incredible flavors that will delight your family and friends. Its versatility allows you to customize it according to your taste or dietary needs, ensuring everyone enjoys this hearty meal. Give it a try today!
One Pan Balsamic Chicken
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
One Pan Balsamic Chicken is the ideal solution for busy weeknights when you want to serve a delicious meal without spending hours in the kitchen. This simple yet flavorful recipe features juicy chicken breasts drizzled with a tangy balsamic sauce, complemented by tender grape tomatoes and creamy mozzarella. Prepared in just one pan, it not only minimizes cleanup but is also customizable with seasonal vegetables or your favorite pasta. Perfect for family dinners or casual gatherings, this dish is sure to impress without the hassle.
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Fresh basil (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Toss grape tomatoes and mozzarella balls in a separate bowl with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown (5-7 minutes per side).
- Pour the balsamic sauce over the chicken and let it simmer for 1-2 minutes.
- Layer the tomato mixture on top of the chicken.
- Bake uncovered in the preheated oven for 18-23 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
