Key Lime Cream Pie

Indulge in the refreshing delight of Key Lime Cream Pie, a classic dessert that combines tangy lime flavor with a creamy filling in a homemade graham cracker crust. This easy-to-make pie is perfect for summer picnics, holiday gatherings, or any occasion where you want to impress guests with a delightful treat. With just a few simple ingredients and minimal preparation time, you can create a luscious dessert that captures the essence of sunny days. Topped with fresh whipped cream and garnished with lime zest or fruit, this Key Lime Cream Pie is sure to be a showstopper at your next celebration.

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Why You’ll Love This Recipe

• Effortless Preparation: This recipe requires minimal steps and ingredients, making it suitable for bakers of all skill levels.
• Perfect Balance of Flavors: The combination of creamy filling and zesty lime creates an unforgettable taste experience.
• Versatile Dessert: Ideal for summer picnics, parties, or cozy family dinners, this pie fits any occasion.
• No-Fuss Baking: With straightforward instructions and short baking time, you’ll be enjoying your pie in no time.
• Customizable Tartness: Adjust the lime juice for more or less tartness according to your preference.

Tools and Preparation

Before getting started on your Key Lime Cream Pie, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Pie pan (8-9.5)
• Rubber spatula

Importance of Each Tool

• Mixing bowls: A variety of sizes allows for easy mixing of different components without any mess.
• Electric mixer: Saves time and effort when beating cream cheese and whipping cream to achieve smooth textures.
• Pie pan: An appropriately sized pan helps ensure even baking and easy serving of your delicious Key Lime Cream Pie.

Ingredients

For the Crust

• 1½ cups ground graham crackers
• 1/3 cup granulated sugar
• 6 tablespoons melted butter

For the Filling

• 2 cans sweetened condensed milk
• 4 ounces cream cheese (softened)
• ¾ cup key lime juice
• Zest from 2 limes

For the Topping

• 1 cup heavy whipping cream
• ¼ cup powdered sugar

How to Make Key Lime Cream Pie

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the ground graham crackers, granulated sugar, and melted butter.
3. Press this mixture into an 8-9.5 pie pan evenly across the bottom and up the sides.
4. Bake for 10 minutes until golden brown. Allow it to cool completely.

Step 2: Prepare the Filling

1. In another bowl, beat the softened cream cheese using an electric mixer until smooth.
2. Gradually mix in the sweetened condensed milk until well combined.
3. Add key lime juice and lime zest; continue mixing until everything is incorporated.
4. Pour this mixture into the cooled graham cracker crust.

Step 3: Bake Again

1. Bake the filled pie for an additional 10 minutes.
2. Remove from oven and let cool for 30 minutes at room temperature before refrigerating for at least 3 hours.

Step 4: Top with Whipped Cream

1. In a clean mixing bowl, whip heavy cream with powdered sugar until stiff peaks form.
2. Spread or pipe this whipped cream over the chilled pie just before serving.

Enjoy every slice of your homemade Key Lime Cream Pie!

How to Serve Key Lime Cream Pie

Key Lime Cream Pie is not only delicious but also versatile when it comes to serving. Here are some creative suggestions to elevate your dessert experience.

Classic Slice

• Serve a traditional slice with a dollop of fresh whipped cream on top for an elegant presentation.

Mini Pies

• Create individual mini Key Lime Cream Pies using tartlet shells for easy serving at parties.

Fruit Garnish

• Top each slice with slices of fresh fruit, such as strawberries or kiwi, to add color and flavor contrast.

Lime Zest Sprinkle

• Garnish the pie or individual servings with lime zest to enhance the visual appeal and citrus aroma.

Ice Cream Pairing

• Serve alongside a scoop of vanilla ice cream for a creamy contrast that complements the tangy flavors.

Chill Before Serving

• Ensure the pie is well-chilled before slicing; it enhances the texture and allows flavors to meld beautifully.

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How to Perfect Key Lime Cream Pie

Achieving the perfect Key Lime Cream Pie requires attention to detail and a few helpful tips. Here are some recommendations for making your pie truly exceptional.

• Use Fresh Key Limes: For the best flavor, opt for fresh key limes instead of bottled juice. Their unique tartness makes a significant difference.

• Beat Cream Cheese Thoroughly: Make sure the cream cheese is softened and beaten until smooth. This prevents lumps in your filling and creates a silky texture.

• Cool Completely: Allow your crust to cool completely before adding the filling. This helps maintain the integrity of the pie’s layers.

• Refrigerate Long Enough: Letting the pie chill for at least three hours ensures it sets properly, making slicing easier and enhancing flavor.

• Whip Cream Just Right: Whip heavy cream until stiff peaks form but avoid over-whipping, which can turn it grainy.

• Adjust Sweetness: Taste your filling before pouring it into the crust; you can adjust sweetness by adding more sugar or lime juice as desired.

Best Side Dishes for Key Lime Cream Pie

Pairing side dishes with your Key Lime Cream Pie can enhance your dessert experience. Consider these delicious options that complement its zesty flavor profile.

1. Grilled Pineapple: The caramelized sweetness of grilled pineapple balances well with the tartness of Key Lime Cream Pie.

2. Coconut Macaroons: These chewy treats add a tropical flair that pairs beautifully with lime flavors.

3. Berry Salad: A mix of fresh berries tossed in mint offers a refreshing counterpoint to the rich creaminess of the pie.

4. Mango Sorbet: The fruity, icy texture of mango sorbet provides a delicious contrast that refreshes the palate after each bite of pie.

5. Chilled Cucumber Soup: This light and cooling soup acts as a refreshing appetizer before indulging in dessert.

6. Chocolate-Dipped Strawberries: The sweet chocolate complements the tangy notes of Key Lime Cream Pie perfectly while adding an elegant touch.

7. Sweet Potato Fries: Their natural sweetness adds an interesting twist when served alongside this zesty dessert.

8. Lemonade Spritzers: A refreshing drink option that echoes the citrus theme while keeping guests hydrated during warm months.

Common Mistakes to Avoid

Making Key Lime Cream Pie can be simple, but there are common pitfalls. Here’s how to avoid them.

• Using the wrong type of lime: Always choose key limes for the best flavor. Regular limes can be too tart and change the pie’s character.
• Skipping the cooling time: Letting the pie cool completely before refrigerating helps it set properly. Rushing this step can lead to a runny filling.
• Not whipping the cream enough: Ensure your heavy cream reaches stiff peaks before topping. This gives your pie a light and fluffy texture.
• Overbaking the filling: The filling should only bake until just set. Overbaking can make it tough instead of creamy.
• Neglecting garnishes: Fresh whipped cream and lime zest add flavor and visual appeal. Don’t skip these finishing touches!

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Key Lime Cream Pie in an airtight container.
• It can last up to 3 days in the refrigerator while maintaining its freshness.

Freezing Key Lime Cream Pie

• Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
• The pie can be frozen for up to 2 months without losing quality.

Reheating Key Lime Cream Pie

• Oven: Preheat to 350°F (180°C) and warm for about 10 minutes, covered loosely with foil.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until just warmed through.
• Stovetop: Use a skillet over low heat for a few minutes, being careful to not overheat.

Frequently Asked Questions

Here are some commonly asked questions about making Key Lime Cream Pie.

What is the best way to juice key limes for Key Lime Cream Pie?

Juicing key limes is easiest with a citrus juicer or reamer. This method maximizes juice extraction, ensuring you get enough for your recipe.

Can I use bottled lime juice instead of fresh for Key Lime Cream Pie?

Yes, you can use bottled lime juice, but fresh key lime juice offers superior flavor. For best results, stick with fresh when possible.

How do I know when my Key Lime Cream Pie is done baking?

The pie should be set but still slightly jiggly in the center when done baking. It will firm up as it cools.

Can I make Key Lime Cream Pie ahead of time?

Absolutely! You can prepare it a day in advance and chill overnight. This allows flavors to meld beautifully.

Final Thoughts

Key Lime Cream Pie is a delightful dessert perfect for any occasion. Its refreshing taste and creamy texture make it a crowd-pleaser at summer picnics or holiday gatherings. Feel free to customize this recipe with different toppings or adjust the sweetness to suit your taste preferences!

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Key Lime Cream Pie

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• Author: Dina
• Total Time: 40 minutes
• Yield: Makes about 8 servings 1x

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Description

Experience the ultimate refreshing treat with our Key Lime Cream Pie, a delightful dessert that harmoniously blends tangy lime flavor with a smooth, creamy filling nestled in a homemade graham cracker crust. This easy-to-follow recipe is perfect for summer picnics, festive holiday gatherings, or simply impressing your guests at any occasion. With minimal ingredients and straightforward preparation steps, you can whip up this luscious pie that captures the essence of sun-kissed days. Topped with fluffy whipped cream and garnished with fresh lime zest or fruits, this Key Lime Cream Pie is sure to be the star of your dessert table.

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Ingredients

Scale 1x2x3x

• 1½ cups ground graham crackers
• 1/3 cup granulated sugar
• 6 tablespoons melted butter
• 2 cans sweetened condensed milk
• 4 ounces softened cream cheese
• ¾ cup key lime juice
• Zest from 2 limes
• 1 cup heavy whipping cream
• ¼ cup powdered sugar

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Instructions

1. Preheat oven to 350°F (180°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into an 8"-9.5" pie pan and bake for 10 minutes until golden. Cool completely.
2. In another bowl, beat the softened cream cheese until smooth. Gradually mix in sweetened condensed milk, followed by key lime juice and zest until well combined.
3. Pour the filling into the cooled crust and bake for an additional 10 minutes. Allow to cool at room temperature for 30 minutes before refrigerating for at least 3 hours.
4. Before serving, whip heavy cream with powdered sugar until stiff peaks form and spread over the chilled pie.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 140g)
• Calories: 310
• Sugar: 27g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 45mg