Easy Homemade Focaccia Bread

Easy Homemade Focaccia Bread is a fantastic treat that anyone can whip up with just a few straightforward ingredients. This bread is not only versatile but also perfect for any occasion, whether it’s a cozy family breakfast, a delightful brunch, or served alongside your favorite dinner. With its rich flavor from high-quality olive oil and the option to customize with fresh herbs, this focaccia will surely impress anyone who lays eyes on it. Its golden-brown crust and soft interior make it a visual and gustatory delight.

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Why You’ll Love This Recipe

• Simple to Make: This focaccia bread requires minimal ingredients and effort, making it accessible for all skill levels.
• Versatile Bread: Perfect as a side dish, snack, or even as the base for sandwiches.
• Customizable Flavors: You can easily add toppings like olives or sun-dried tomatoes to suit your taste.
• Gorgeous Presentation: The inviting golden crust and dimples make this bread visually stunning for any table setting.
• Great for Sharing: With 12 servings, it’s ideal for gatherings and family meals.

Tools and Preparation

Before you start baking your Easy Homemade Focaccia Bread, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking pan
• Plastic wrap
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• Mixing bowl: A large bowl helps combine all ingredients without spilling.
• Baking pan: A sturdy pan ensures even baking and easy handling of the focaccia.
• Plastic wrap: Keeps the dough moist during refrigeration, improving the flavor as it rises.

Ingredients

For the Dough

• 500 g (4 cups) bread flour
• 7 g (2 1/4 teaspoons instant yeast
• 2 teaspoons kosher salt
• 480 g (2 cups) lukewarm water
• 6 tablespoons high-quality extra-virgin olive oil (divided)

Toppings

• Flaky salt (for topping)
• 1 tablespoon chopped rosemary (optional)

How to Make Easy Homemade Focaccia Bread

Step 1: Mix the Dry Ingredients

1. In a large mixing bowl, combine the bread flour, instant yeast, and kosher salt.
2. Create a well in the center of the mixture.

Step 2: Add Wet Ingredients

1. Pour in the lukewarm water into the well you created.
2. Stir until a shaggy dough forms.

Step 3: Incorporate Olive Oil

1. Drizzle 30 g of olive oil over the dough.
2. Rub the oil into the dough until coated completely.
3. Cover with plastic wrap and refrigerate for 18-72 hours.

Step 4: Prepare to Bake

1. Preheat your oven to 425°F (218°C).
2. Grease your baking pan with non-stick spray and drizzle with some olive oil.

Step 5: Shape and Rise

1. Remove the dough from refrigeration and shape it into a ball.
2. Place it in the prepared baking pan, allowing it to rise uncovered for about 3-4 hours.

Step 6: Add Finishing Touches

1. Drizzle remaining olive oil on top of the risen dough.
2. Use your fingers to press dimples into the surface of the dough.
3. Sprinkle with flaky salt and chopped rosemary if desired.

Step 7: Bake

1. Bake in preheated oven for 25-30 minutes until golden brown.
2. Allow cooling before slicing into pieces.

With this guide, you’ll have an irresistible Easy Homemade Focaccia Bread that’s perfect for sharing!

How to Serve Easy Homemade Focaccia Bread

Serving your Easy Homemade Focaccia Bread can be as creative as you like. This bread is not only delicious but also versatile, making it perfect for various meals and occasions. Here are some serving suggestions to enhance your dining experience.

As a Standalone Snack

• Enjoy slices of focaccia warm from the oven with a drizzle of extra-virgin olive oil for dipping.
• Pair it with balsamic vinegar and herbs for a flavorful appetizer.

With Soups and Salads

• Serve alongside a hearty minestrone or tomato soup, where the focaccia can soak up the flavors.
• Combine with a fresh garden salad; the bread is perfect for mopping up dressing.

For Sandwiches

• Use pieces of focaccia to create delicious sandwiches filled with your favorite ingredients, such as turkey, cheese, and greens.
• Consider a Mediterranean twist by adding roasted vegetables and hummus between two slices.

At Brunch

• Slice into squares and serve as part of a brunch spread alongside eggs and fresh fruit.
• Top small pieces with avocado and poached eggs for an Instagram-worthy dish.

With Charcuterie Boards

• Include focaccia on your charcuterie board to complement cured meats and cheeses.
• Add some olives and pickles for an exciting flavor experience.

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How to Perfect Easy Homemade Focaccia Bread

To ensure your Easy Homemade Focaccia Bread turns out perfect every time, consider these tips. They will help elevate your baking skills and enhance the flavor of the bread.

• Use high-quality ingredients – Opt for premium olive oil and fresh herbs to improve taste.
• Allow proper rise time – Letting the dough rise longer gives it better flavor and texture.
• Don’t skip the dimples – Pressing dimples into the dough before baking adds visual appeal and helps hold toppings.
• Experiment with toppings – Try olives, sun-dried tomatoes, or different herbs to customize your focaccia.
• Monitor baking time – Keep an eye on the bread towards the end of baking to avoid over-browning.
• Cool before slicing – Letting it cool allows the texture to set perfectly for slicing.

Best Side Dishes for Easy Homemade Focaccia Bread

Pairing side dishes with your Easy Homemade Focaccia Bread can enhance its flavor even more. Here’s a list of delectable options that complement this Italian classic.

1. Bruschetta – Toasted bread topped with tomatoes, garlic, basil, and olive oil makes a refreshing appetizer.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer vibrant flavors.
3. Olive Tapenade – A rich spread made from olives that pairs beautifully with soft focaccia slices.
4. Roasted Vegetables – Seasonal veggies seasoned and roasted add color and nutrition to your meal.
5. Pasta Primavera – A light pasta dish loaded with fresh vegetables balances well with the bread’s richness.
6. Garlic Butter Shrimp – Juicy shrimp cooked in garlic butter create an indulgent side that pairs nicely.
7. Green Bean Almondine – Crisp green beans sautéed with almonds provide crunch along with their earthy flavor.
8. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing makes a classic side that complements many dishes.

Common Mistakes to Avoid

When making Easy Homemade Focaccia Bread, it’s essential to avoid common pitfalls that can affect the quality of your bread. Here are some mistakes to watch out for:

• Using the wrong flour: Not all flours are created equal. Using all-purpose flour instead of bread flour can lead to a denser texture. Stick with bread flour for the best results.

• Neglecting to measure ingredients accurately: Improper measurements can ruin your dough’s consistency. Always use a kitchen scale or measuring cups for precise amounts.

• Skipping the resting period: Rushing the dough without allowing it to rise properly compromises flavor and texture. Be patient—let it rest for the recommended time.

• Not preheating the oven: Baking in an unheated oven can result in uneven cooking and a flat loaf. Always preheat your oven before placing your focaccia inside.

• Overcrowding toppings: Adding too many toppings can weigh down the dough and prevent it from rising correctly. Use toppings sparingly for the best outcome.

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Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container or wrap it tightly in plastic wrap.
• It can last up to 3 days in the refrigerator while maintaining freshness.

Freezing Easy Homemade Focaccia Bread

• Wrap slices individually in plastic wrap, then place them in a freezer bag.
• Focaccia can be frozen for up to 3 months without losing quality.

Reheating Easy Homemade Focaccia Bread

• Oven: Preheat to 350°F (175°C). Place focaccia on a baking sheet and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 10-15 seconds per slice. Be cautious not to overheat as it may become chewy.
• Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes until soft and slightly crispy.

Frequently Asked Questions

Here are some common questions about Easy Homemade Focaccia Bread:

How do I make Easy Homemade Focaccia Bread gluten-free?

You can substitute bread flour with a gluten-free flour blend designed for baking. Make sure it contains xanthan gum for proper structure.

What toppings work well with Easy Homemade Focaccia Bread?

Experiment with toppings like olives, sun-dried tomatoes, or caramelized onions. Fresh herbs such as basil or thyme also enhance flavor.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast as indicated in this recipe. Instant yeast does not need activation and works wonderfully in this focaccia recipe.

How long does Easy Homemade Focaccia Bread take to rise?

The dough should rise uncovered for about 3-4 hours at room temperature, depending on ambient conditions.

Final Thoughts

Easy Homemade Focaccia Bread is not only simple but also incredibly versatile. You can customize it with various toppings that suit your taste or occasion. Whether served at breakfast or as a side dish, this focaccia will surely impress your family and friends. Try making it today!

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Easy Homemade Focaccia Bread

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• Author: Dina
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Easy Homemade Focaccia Bread is a delightful and versatile treat that anyone can create with minimal effort. This fluffy Italian bread features a golden-brown crust and a soft, airy interior, making it perfect for breakfast, brunch, or as a side dish to your favorite meal. With rich flavors from high-quality extra-virgin olive oil and the option to customize with fresh herbs and toppings like olives or sun-dried tomatoes, this focaccia will impress family and friends alike. Ideal for sharing, it yields 12 generous servings.

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Ingredients

Scale 1x2x3x

• 500 g (4 cups) bread flour
• 7 g (2 1/4 teaspoons instant yeast)
• 2 teaspoons kosher salt
• 480 g (2 cups) lukewarm water
• 6 tablespoons high-quality extra-virgin olive oil (divided)
• Flaky salt and optional rosemary for topping

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Instructions

1. In a large mixing bowl, combine the bread flour, instant yeast, and kosher salt. Create a well in the center.
2. Pour lukewarm water into the well and stir until a shaggy dough forms.
3. Drizzle 30 g of olive oil over the dough; rub it in until coated. Cover with plastic wrap and refrigerate for 18-72 hours.
4. Preheat your oven to 425°F (218°C). Grease a baking pan with non-stick spray and drizzle with olive oil.
5. Shape the cold dough into a ball; place it in the pan to rise uncovered for 3-4 hours.
6. Drizzle remaining olive oil on top, press dimples into the surface, sprinkle with flaky salt and rosemary if desired.
7. Bake for 25-30 minutes until golden brown; cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 0g
• Sodium: 280mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg