Pumpkin Streusel Bread

This Pumpkin Streusel Bread is the perfect blend of moist pumpkin flavor and a crispy, sweet streusel topping. Whether you enjoy it for breakfast, as an afternoon snack, or at your fall gatherings, this recipe offers a delightful experience. The addition of a maple glaze elevates this bread, making it a standout treat for any occasion.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Serve it warm with butter, as part of a brunch spread, or even as dessert—this bread shines in any role.
• Impressive Appearance: The thick streusel topping and glossy glaze make this bread look as good as it tastes, perfect for gatherings.
• Freezes Well: Bake extra loaves to enjoy later; just wrap them well and store in the freezer for future cravings.

Tools and Preparation

To make your baking process smooth and enjoyable, gather the necessary tools before starting. Having everything on hand will save you time and effort.

Essential Tools and Equipment

• Light metal loaf pan (8-or-9 inches)
• Handheld electric mixer
• Mixing bowls (large and medium)
• Whisk
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Ensures even baking and helps achieve that perfect golden crust.
• Handheld electric mixer: Makes creaming butter and sugar quick and easy for a fluffy texture.
• Mixing bowls: Essential for combining ingredients without mess; use different sizes for efficiency.

Ingredients

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease a light metal loaf pan generously with cooking spray or line it with parchment paper before greasing. Set it aside.

Step 2: Prepare the Bread Batter

In a large bowl:
1. Combine the softened butter with dark brown sugar using a handheld electric mixer until smooth (about 1 minute).
2. Add in pumpkin puree followed by eggs, mixing well after each addition.
3. Incorporate spices, baking powder, baking soda, salt, and flour into the mixture on low speed until just combined—avoid over-mixing.

Step 3: Create the Streusel Topping

In a medium bowl:
1. Mix together melted butter, flour, brown sugar, and pumpkin pie spice until the mixture resembles wet sand.
2. Evenly drop heaping handfuls of streusel over the top of your prepared bread batter.

Step 4: Bake

Place your loaf pan in the oven and bake for 55–60 minutes. Check doneness by inserting a toothpick near the center; it should come out clean or with moist crumbs.

Step 5: Prepare the Glaze

While cooling:
In a medium bowl:
1. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth.
2. Drizzle the glaze evenly over your cooled bread. Allow setting before slicing to serve.

Enjoy your delicious Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it warm with butter or paired with your favorite beverage, there are plenty of serving suggestions to elevate this delicious bread.

With Cream Cheese

• Spread a generous layer of cream cheese on warm slices for a rich, tangy contrast to the sweet bread.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a unique twist on classic French toast, topped with syrup or powdered sugar.

With Whipped Cream

• Top your slices with whipped cream for a light and airy addition that enhances the pumpkin flavor.

Served with Coffee

• Pair your Pumpkin Streusel Bread with a hot cup of coffee or espresso for a cozy morning treat.

As a Dessert

• Serve it warm, drizzled with extra maple glaze, for an indulgent dessert option after dinner.

With Ice Cream

• Add a scoop of vanilla or cinnamon ice cream on the side for a comforting dessert that’s perfect for fall.

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How to Perfect Pumpkin Streusel Bread

To ensure your Pumpkin Streusel Bread turns out perfectly every time, consider these helpful tips. These suggestions will enhance both flavor and texture.

• Use fresh pumpkin puree: Opt for homemade pumpkin puree instead of canned pumpkin pie filling for a fresher taste.
• Don’t over-mix: Mix just until combined to avoid tough bread; the batter should be slightly lumpy.
• Check doneness: Use a toothpick to check if it’s done; it should come out clean or with few moist crumbs.
• Cool completely: Allow the bread to cool on a wire rack before slicing to maintain its moisture and structure.
• Adjust spices: Feel free to tweak the spice amounts based on your personal taste preferences for an extra flavorful loaf.
• Store properly: Keep leftover bread wrapped tightly in plastic wrap at room temperature or in the refrigerator to maintain freshness.

Best Side Dishes for Pumpkin Streusel Bread

Pumpkin Streusel Bread pairs wonderfully with various side dishes, enhancing its flavors while providing different textures. Here are some great options:

1. Apple Cider
   A glass of warm apple cider complements the spices in the bread beautifully, making it ideal for fall gatherings.

2. Chai Tea
   The aromatic spices in chai tea harmonize perfectly with Pumpkin Streusel Bread, creating a cozy experience.

3. Sautéed Spinach
   A light side of sautéed spinach adds freshness and color to your plate, balancing the sweetness of the bread.

4. Maple Bacon
   Crispy bacon drizzled with maple syrup offers a savory-sweet contrast that pairs well with this sweet bread.

5. Roasted Nuts
   A mix of roasted pecans or walnuts provides crunch and complements the soft texture of the bread nicely.

6. Fruit Salad
   A refreshing fruit salad adds brightness and acidity that cuts through the richness of the streusel topping.

7. Yogurt Parfait
   Layer yogurt with granola and fruits for a wholesome side that balances sweetness while adding creaminess.

8. Cheese Platter
   A selection of mild cheeses can provide an interesting contrast and enhance your overall tasting experience.

Common Mistakes to Avoid

When making Pumpkin Streusel Bread, even small errors can lead to disappointing results. Here are some common mistakes to watch out for.

• Using pumpkin pie filling: This is a common mistake that can ruin your bread’s flavor. Always use pure pumpkin puree instead for the best taste.
• Overmixing the batter: Mixing too much can make your bread tough. Aim to mix just until ingredients are combined.
• Not measuring ingredients properly: Accurate measurements are crucial. Use proper measuring cups and spoons to ensure you get it right.
• Skipping the glaze: The maple glaze adds a delicious finishing touch. Don’t skip this step; it elevates the whole dish.
• Underbaking the bread: Check for doneness with a toothpick. If it comes out wet, give it more time in the oven to avoid a soggy center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to keep them separate and fresh.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap and foil for up to 3 months.
• Label the date on the outside for reference when thawing.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉ and warm slices for about 10 minutes.
• Microwave: Warm individual slices for 15-20 seconds on high, checking frequently.
• Stovetop: Heat on low in a skillet, flipping occasionally until warmed through.

Frequently Asked Questions

What is Pumpkin Streusel Bread?

Pumpkin Streusel Bread is a moist and flavorful quick bread topped with a crumbly streusel and drizzled with maple glaze. It’s perfect for fall baking!

Can I use fresh pumpkin instead of canned?

Yes! You can make your own puree from fresh pumpkin. Just ensure it’s well-cooked and blended until smooth.

How do I know when my Pumpkin Streusel Bread is done?

Insert a toothpick near the center; it should come out clean or with very few moist crumbs.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Streusel Bread by adding walnuts, pecans, or even chocolate chips for extra flavor.

Why does my bread sink in the middle?

This can happen due to underbaking or overmixing. Ensure you bake until fully cooked and mix just until combined.

Final Thoughts

Pumpkin Streusel Bread is not only delightful but also versatile enough for any occasion. Whether enjoyed as breakfast or dessert, this recipe can be easily customized with your favorite add-ins. Give it a try this fall—you’ll love the cozy flavors!

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Pumpkin Streusel Bread

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• Author: Dina
• Total Time: 1 hour 15 minutes
• Yield: About 12 slices 1x

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Description

Indulge in the cozy flavors of Pumpkin Streusel Bread, a delightful autumn treat that combines moist pumpkin with a crunchy streusel topping and a luscious maple glaze. This recipe is perfect for breakfast, an afternoon snack, or as a sweet addition to your fall gatherings. With its warm spices and inviting aroma, it captures the essence of the season. Easy to make and versatile in serving options, this bread will quickly become a favorite among family and friends.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed
• 1 cup pumpkin puree
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour
• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp pumpkin pie spice or ground cinnamon
• 1 cup confectioners' sugar
• 1/4 tsp maple extract
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

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Instructions

1. Preheat your oven to 350℉ and prepare a light metal loaf pan.
2. In a large bowl, mix softened butter and dark brown sugar until smooth. Add pumpkin puree and eggs; mix well.
3. Combine spices, baking powder, baking soda, salt, and flour into the batter until just mixed.
4. In another bowl, prepare the streusel by combining melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand.
5. Pour the batter into the prepared pan and top with streusel mixture. Bake for 55–60 minutes or until a toothpick inserted comes out clean.
6. While cooling, whisk together glaze ingredients and drizzle over cooled bread before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 15g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg