The Best Snickerdoodle Zucchini Bread
This The Best Snickerdoodle Zucchini Bread is the ultimate way to use up your extra zucchini! Perfect for breakfast, dessert, or a midday snack, its delightful blend of warm cinnamon and sweet sugar will make it a family favorite. Made with healthy coconut oil and a hint of cream of tartar, this recipe combines classic flavors with a modern twist.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and sugar creates a mouthwatering taste that everyone loves.
- Healthy Twist: Using coconut oil adds healthy fats, making this bread a guilt-free indulgence.
- Versatile Use: Enjoy it as a snack, dessert, or even breakfast—it’s perfect for any time of day!
- Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh bread in no time.
- Great for Leftover Zucchini: This recipe is an excellent way to utilize excess zucchini from your garden or the store.
Tools and Preparation
Before you start baking this delicious bread, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pans
- Grater (for zucchini)
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
- Loaf pans: These are essential for shaping your zucchini bread into perfect loaves.
Ingredients
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises properly.
Step 2: Prepare Your Loaf Pans
Grease two loaf pans with coconut oil or cooking spray. This prevents the bread from sticking.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine the melted coconut oil, eggs, granulated white sugar, and vanilla extract. Whisk until well blended.
Step 4: Combine Dry Ingredients
In another bowl, mix together the all-purpose flour, cinnamon, baking soda, cream of tartar, and salt. Stir to combine.
Step 5: Fold in Zucchini
Gradually add the dry mixture to the wet ingredients. Gently fold in the grated zucchini until just combined. Avoid overmixing!
Step 6: Pour into Pans
Evenly distribute the batter between the two prepared loaf pans. Smooth the tops with a spatula.
Step 7: Prepare Topping
In a small bowl, mix together the granulated white sugar, cinnamon, and cream of tartar. Sprinkle this mixture evenly over each loaf.
Step 8: Bake
Place both loaves in the preheated oven and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool
Remove from oven and let cool in pans for about 10 minutes. Then transfer to wire racks to cool completely before slicing. Enjoy!
How to Serve The Best Snickerdoodle Zucchini Bread
This delicious snickerdoodle zucchini bread is versatile and can be enjoyed in many ways. Whether it’s a cozy brunch or a sweet snack, these serving suggestions will elevate your experience.
For Breakfast
- Fresh fruit – Pair with seasonal fruits like berries or bananas for a refreshing start to your day.
- Yogurt – A dollop of Greek yogurt adds creaminess and protein, making it a balanced meal.
As a Snack
- Cream cheese spread – Spread some cream cheese on a slice for extra flavor and richness.
- Nut butter – Almond or peanut butter can enhance the taste while providing healthy fats.
For Dessert
- Ice cream – Serve warm slices topped with vanilla ice cream for an indulgent treat.
- Chocolate drizzle – Drizzle melted chocolate over the top for an extra layer of sweetness.
At Brunch
- Coffee or tea – This bread pairs wonderfully with a cup of coffee or herbal tea for a relaxing brunch experience.
- Cheese platter – Create a cheese board alongside your bread for a savory contrast to the sweetness.
How to Perfect The Best Snickerdoodle Zucchini Bread
To achieve the best results with this recipe, follow these helpful tips.
- Use fresh zucchini – Freshly grated zucchini will give your bread moistness and flavor.
- Don’t dry out the zucchini – Keeping the moisture in the zucchini is key to avoiding dry bread.
- Check doneness with a toothpick – Insert it into the center; if it comes out clean, your bread is ready.
- Let it cool before slicing – Allowing the loaves to cool helps them set properly and makes slicing easier.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
Pairing side dishes with snickerdoodle zucchini bread can enhance your meal. Here are some great ideas:
- Fruit Salad – A mix of fresh fruits adds brightness and complements the sweetness of the bread.
- Mixed Greens Salad – A light salad with vinaigrette balances the richness of the bread.
- Granola Parfait – Layered yogurt, granola, and fruit create a satisfying dish alongside the bread.
- Savory Cheese Scones – These add a delightful contrast to the sweet flavors of snickerdoodle zucchini bread.
- Smoothies – A refreshing smoothie can serve as a delicious drink option next to your bread.
- Vegetable Crudités – Crisp vegetables dipped in hummus offer crunch and healthiness alongside your treat.
Common Mistakes to Avoid
It’s easy to make a few common mistakes when baking The Best Snickerdoodle Zucchini Bread. Here are some pitfalls to watch out for:
- Incorrectly measuring flour: Too much or too little flour can affect the texture. Always use a kitchen scale or spoon flour into the measuring cup and level it off.
- Not draining zucchini: This can lead to a soggy bread. Use wet grated zucchini as directed and avoid drying it out before adding.
- Skipping the cream of tartar: This ingredient helps create the snickerdoodle flavor. If you don’t have it, consider using baking powder instead.
- Overmixing the batter: This may result in tough bread. Mix just until combined; lumps are okay!
- Ignoring oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- The Best Snickerdoodle Zucchini Bread can last up to 5 days in the refrigerator.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap each loaf tightly in plastic wrap followed by aluminum foil.
- It can be frozen for up to 3 months without losing flavor.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes, or until warmed through.
- Microwave: Slice and microwave each piece for about 20-30 seconds. Check frequently to avoid overcooking.
- Stovetop: Heat slices in a skillet on medium-low heat for about 2-3 minutes per side, until warm.
Frequently Asked Questions
Here are some common questions about The Best Snickerdoodle Zucchini Bread that might help clarify your baking process.
Can I use other oils instead of coconut oil?
Yes, you can substitute coconut oil with melted butter or vegetable oil, but this may alter the flavor slightly.
How do I know when my zucchini bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
What if I don’t have cream of tartar?
You can replace cream of tartar with an equal amount of baking powder, or simply omit it from the recipe without any replacement.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your loaves by adding walnuts, pecans, or chocolate chips for extra texture and flavor.
Final Thoughts
The Best Snickerdoodle Zucchini Bread is not only delicious but also a creative way to use up extra zucchini. Its cozy aroma and delightful flavor make it perfect for breakfast, snacks, or dessert. You can easily customize this recipe by adding your favorite mix-ins like nuts or chocolate chips. Give this recipe a try; you won’t be disappointed!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
The Best Snickerdoodle Zucchini Bread combines the warmth of traditional snickerdoodle flavors with the moisture of freshly grated zucchini, making it a delightful treat for any occasion. Perfectly sweetened and spiced with cinnamon, this bread is not only delicious but also a fantastic way to use up extra zucchini from your garden or grocery stash. Whether you enjoy it for breakfast, as a snack, or a dessert, each slice offers a cozy, comforting experience that’s sure to become a family favorite. Plus, made with healthy coconut oil and simple ingredients, you’ll love how easy it is to whip up this irresistible loaf!
Ingredients
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 cups grated zucchini (wet)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
- ½ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- 1/4 tsp cream of tartar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a mixing bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until smooth.
- In another bowl, combine flour, baking soda, cinnamon, cream of tartar, and salt.
- Gradually mix dry ingredients into the wet mixture and gently fold in the grated zucchini.
- Pour the batter evenly into prepared pans and sprinkle the topping mixture of sugar and cinnamon over the top.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 212
- Sugar: 11g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
