Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is a show-stopping dessert that combines two beloved favorites into one delicious treat. This Salted Caramel Apple Pie Cheesecake is perfect for fall gatherings, holiday celebrations, or any occasion where you want to impress your guests. With layers of creamy cheesecake, spiced apples, and a drizzle of salted caramel, this dessert is sure to satisfy your sweet tooth while offering the comforting flavors of apple pie in a cheesecake form.

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Why You’ll Love This Recipe

• Delicious Flavor Fusion: Enjoy the rich taste of cheesecake combined with the warm spices of apple pie.
• Visually Stunning: The layers of caramelized apples and crumble topping create an eye-catching dessert.
• Versatile Serving Options: Perfect for Thanksgiving, family gatherings, or as an indulgent treat anytime.
• Make-Ahead Friendly: Many components can be prepared in advance to save time on the day of serving.
• No Hassle with Crust: Skip the traditional pie crust; this recipe uses a graham cracker base for ease.

Tools and Preparation

Having the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need to create your amazing cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Medium pan
• Whisk
• Parchment paper

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures creamy consistency in your cheesecake filling without much effort.
• Mixing bowls: Keeps your ingredients well organized and helps with easy mixing.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use full-fat block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

For the Salted Caramel Sauce

• 6 tbsp salted butter, cubed (85 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup + 1 tbsp heavy cream
• pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep

Read through the recipe before starting. Gather all ingredients as multiple elements are involved. You can break these steps over several days if needed.

Step 2: Make the Apple Filling

Peel and slice apples between 1/4 and 1/2 inch thick. In a medium pan over medium-high heat:
– Add all apple filling ingredients.
– Cook for about 8-14 minutes until desired tenderness is reached. Stir occasionally.
– If juices dry up, add more cider or water to keep it saucy.
– To thicken, mix cornstarch with water until dissolved and stir it into apple filling. Cook for an additional 30-60 seconds. Transfer cooled mixture to a bowl.

Step 3: Make the Crust

Preheat oven to 350°F:
– Spray a 9-inch springform pan with nonstick spray.
– Mix crust ingredients in a bowl and press into the bottom and slightly up the sides of the pan.
– Bake for 10 minutes. Leave oven on.

Step 4: Make the Cheesecake Filling

Ensure cold ingredients come to room temperature:
– Beat softened cream cheese in a large bowl with an electric mixer until creamy.
– Gradually add sugar while mixing until well incorporated.
– Add eggs one at a time; mix after each addition until just combined.
– Incorporate vanilla, sour cream, and spices until smooth.

Step 5: Assemble Cheesecake

Pour half of cheesecake batter into crust:
– Evenly spoon apple filling over batter layer.
– Pour remaining batter on top and smooth with an offset spatula.

Step 6: Prepare Water Bath

Set cheesecake pan on a rack in center of oven. Use a roasting pan below:
– Ensure no leaks by pouring boiling water into roasting pan around cheesecake.

Step 7: Bake

Bake for about 90 to 110 minutes:
– The edges should be slightly raised while center wobbles slightly but appears matte.

Step 8: Cool & Chill

After baking:
– Turn off oven; crack door open for cooling hour before removing from oven.

Step 9: Make Crumble Topping

Preheat oven again to 350°F:
– Combine flour, oats, brown sugar, salt, and cinnamon in a bowl. Cut in cold butter until crumbly. Spread on sheet pan lined with parchment paper.

Step 10: Make Salted Caramel Sauce

Follow instructions from my Salted Caramel Sauce Recipe. Let cool before drizzling.

Step 11: Make Apple Pie Topping

Repeat steps from Apple Filling using thicker slices this time.

Step 12: Serve + Store

Top chilled cheesecake with apple pie topping and crumble. Drizzle with salted caramel sauce before serving! Enjoy!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving your Salted Caramel Apple Pie Cheesecake can elevate the experience for you and your guests. Here are some delightful suggestions to enhance this delicious dessert.

Classic Presentation

• Use a cake stand or a decorative plate to showcase your cheesecake. This makes a beautiful centerpiece for any dessert table.

Whipped Cream Delight

• Top each slice with a dollop of freshly whipped cream. Add a sprinkle of cinnamon for extra flavor and aesthetic appeal.

Ice Cream Pairing

• Serve with a scoop of vanilla or caramel ice cream on the side. The warm flavors of the cheesecake pair beautifully with cold ice cream.

Fresh Fruit Garnish

• Add slices of fresh apples or pears on top for a refreshing crunch. This also adds a pop of color to your serving presentation.

Drizzle Extra Caramel

• After slicing, drizzle additional salted caramel sauce over each piece. It enhances the flavor and makes it look indulgent.

Nutty Crunch

• Sprinkle chopped nuts, such as pecans or walnuts, on top for added texture and taste. This complements the creamy cheesecake perfectly.

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How to Perfect Salted Caramel Apple Pie Cheesecake

To ensure your Salted Caramel Apple Pie Cheesecake turns out perfectly, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure all your dairy ingredients are at room temperature before mixing. This helps create a smoother batter.

• Avoid Overmixing: Mix just until ingredients are combined to prevent incorporating too much air, which can cause cracks during baking.

• Monitor Baking Time: Keep an eye on your cheesecake as it bakes. The edges should be set while the center remains slightly jiggly for best texture.

• Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking. This helps prevent cracks from sudden temperature changes.

• Chill Before Serving: Refrigerate your cheesecake for at least six hours before serving. Chilling allows flavors to meld and improves the texture.

• Store Properly: Keep leftovers covered in the refrigerator for up to 5 days. Enjoy small slices throughout the week!

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can create a well-rounded meal experience. Here are some delightful options:

1. Cheese Platter: A selection of cheeses like brie, cheddar, or goat cheese pairs well and balances the sweetness of the cheesecake.

2. Spiced Nuts: Roasted spiced nuts add crunch and flavor contrast, making them an ideal snack alongside dessert.

3. Fruit Salad: A fresh fruit salad with seasonal fruits provides a refreshing contrast to the rich cheesecake.

4. Pumpkin Soup: Warm pumpkin soup offers comforting flavors that complement fall desserts beautifully.

5. Cinnamon Rolls: Light and fluffy cinnamon rolls make a sweet addition that echoes the spices in the cheesecake.

6. Hot Chocolate: Rich hot chocolate is a perfect beverage pairing that enhances the cozy fall flavors of the cheesecake.

7. Apple Cider: A glass of warm apple cider brings out apple flavors and adds warmth to your dessert experience.

8. Chocolate Fondue: Set up a chocolate fondue station with fruits and marshmallows for dipping alongside slices of cheesecake; it’s interactive and fun!

Common Mistakes to Avoid

Making Salted Caramel Apple Pie Cheesecake can be a delightful experience, but there are some common pitfalls you should watch out for.

• Not using room temperature ingredients: Cold ingredients can lead to a lumpy cheesecake. Always bring cream cheese, eggs, and sour cream to room temperature before mixing.
• Skipping the water bath: A water bath helps prevent cracking and keeps your cheesecake creamy. Don’t skip this step; it’s essential for a smooth texture.
• Overmixing the batter: Overmixing can incorporate too much air, causing the cheesecake to puff and crack during baking. Mix just until combined for the best results.
• Cutting into it too soon: Allow the cheesecake to cool completely and chill in the fridge before slicing. This ensures clean cuts and better flavor development.
• Using low-fat ingredients: Using low-fat cream cheese or sour cream can impact texture and taste. Stick with full-fat versions for a rich, creamy cheesecake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container to maintain freshness.
• The cheesecake is good in the fridge for up to 5 days.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months without losing quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat on medium power for 30 seconds at a time until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some answers to common questions about making Salted Caramel Apple Pie Cheesecake.

Can I use different types of apples?

Yes! While Granny Smith apples are great for their tartness, you can mix them with Honeycrisp or Fuji apples for added sweetness.

How do I make my cheesecake less sweet?

To reduce sweetness, cut back on the granulated sugar in the cheesecake filling by up to 1/4 cup. You can also use tart apples for balance.

Can I make salted caramel sauce ahead of time?

Absolutely! The salted caramel sauce can be made up to 5 days in advance and stored in the fridge until you’re ready to use it.

What if my cheesecake cracks during baking?

Cracking is often caused by overbaking or not using a water bath. Ensure proper techniques are followed next time for a smoother result.

How should I serve my Salted Caramel Apple Pie Cheesecake?

Serve chilled with extra salted caramel sauce drizzled on top and a sprinkle of crumble topping for added texture!

Final Thoughts

This Salted Caramel Apple Pie Cheesecake is a fantastic dessert that combines the flavors of apple pie with creamy cheesecake goodness. Its versatility allows you to customize toppings or even adjust sweetness levels according to your preference. Give it a try; it’s sure to impress your family and friends!

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Salted Caramel Apple Pie Cheesecake

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• Author: Dina
• Total Time: 2 hours 30 minutes
• Yield: 12 servings 1x

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Description

Indulge in the warm, comforting flavors of Salted Caramel Apple Pie Cheesecake, a delightful fusion of creamy cheesecake and spiced apple pie topped with decadent salted caramel.

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Ingredients

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• 4 medium apples
• 32 ounces cream cheese
• 1.5 cups granulated sugar
• 3 cups cinnamon graham cracker crumbs
• 6 tablespoons salted butter (for caramel)

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Instructions

1. Prepare the apple filling by sautéing sliced apples with butter, sugar, and spices until tender.
2. Make the graham cracker crust by mixing crumbs with melted butter and pressing into a springform pan; bake for 10 minutes.
3. For the cheesecake filling, beat room temperature cream cheese with sugar, eggs, sour cream, and spices until smooth.
4. Layer half of the cheesecake batter on the crust, add apple filling, then top with remaining batter.
5. Bake in a water bath for 90 to 110 minutes until set; cool gradually before chilling.
6. Top with crumble and drizzle salted caramel sauce before serving.

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 420
• Sugar: 32g
• Sodium: 350mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg