Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a fantastic addition to any meal or gathering. These tasty bites combine the wonderful flavors of garlic butter and cheese, wrapped in a flaky biscuit shell. Perfect for parties, game days, or just a cozy night in, these cheese bombs are sure to impress your guests and satisfy your cravings without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleaser: With gooey cheese and savory garlic butter, these bites will delight everyone at your table.
- Versatile Dish: Serve them as an appetizer, snack, or side dish; they fit any occasion perfectly.
- Minimal Ingredients: Made with just a few pantry staples, you can whip these up anytime with little fuss.
- Kid-Friendly: Kids love cheesy snacks! These biscuit bombs are sure to be a hit with the whole family.
Tools and Preparation
To prepare Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need some essential tools. Having the right equipment makes cooking more enjoyable and efficient.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush for butter
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: A must-have for even cooking and easy cleanup. It provides a stable surface for your cheese bombs.
- Parchment paper: Helps prevent sticking and ensures that your bombs come off the baking sheet easily.
- Mixing bowl: Essential for combining ingredients smoothly; it keeps everything organized during prep.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Mixture
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Topping
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and become golden brown.
Step 2: Prepare Baking Sheet
Line your baking sheet with parchment paper. This step will help with both cooking and cleanup.
Step 3: Mix Cheese Filling
In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Set aside as you prepare the biscuit dough.
Step 4: Prepare Biscuits
Open the can of Pillsbury refrigerated biscuits. Separate each biscuit and flatten it into a small round shape.
Step 5: Fill Biscuits
Place about one tablespoon of the cheese mixture into the center of each flattened biscuit. Fold the edges over to seal in the filling completely.
Step 6: Brush with Garlic Butter Mixture
In another bowl, mix melted butter with garlic powder, onion powder, dried parsley, salt, and black pepper. Use a brush to coat each stuffed biscuit with this flavorful mixture generously.
Step 7: Bake
Arrange the filled biscuits on the prepared baking sheet. Bake in the preheated oven for 20 minutes or until golden brown on top.
Step 8: Serve
Once baked, remove from the oven and let cool slightly before serving. Enjoy your warm Pillsbury Biscuit Garlic Butter Cheese Bombs!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for any gathering or cozy night in. These cheesy bites can be served in various ways to enhance your dining experience.
As an Appetizer
- Start the meal with these delightful bombs. Their gooey cheese center makes them an irresistible starter.
With Dipping Sauces
- Pair them with marinara, ranch, or garlic aioli for added flavor. Dipping sauces elevate the taste and provide a fun eating experience.
Alongside Soup
- Serve these cheese bombs with a warm bowl of your favorite soup. They are excellent for dipping and complement the broth nicely.
At a Game Day Party
- These bombs are a hit at any sports event. Their bite-sized nature makes them easy to enjoy while cheering for your team.
For Movie Night
- Enjoy these delicious treats while watching your favorite film at home. They make snacking effortless and enjoyable.
As a Snack
- Perfect for any time of day, these cheese bombs satisfy cravings. Keep them on hand for guests or a quick treat.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To achieve the best flavor and texture from your Pillsbury Biscuit Garlic Butter Cheese Bombs, follow these simple tips.
- Use fresh ingredients: Fresh herbs and high-quality cheese enhance flavor significantly.
- Preheat your oven: Ensure the oven is fully preheated to get an even bake on the biscuits.
- Don’t overfill: Adding too much cheese can cause spillover. Stick to recommended amounts for best results.
- Brush generously with butter: A good butter coating before baking adds richness and helps achieve a golden crust.
- Experiment with seasonings: Feel free to adjust garlic powder or add spices like paprika for varied flavors.
- Serve immediately: Enjoy them hot out of the oven for that gooey cheese experience.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs pair well with numerous side dishes, making your meal more satisfying. Here are some great options to consider.
- Garden Salad: A fresh salad adds crunch and balances the richness of the cheese bombs.
- Tomato Soup: This classic pairing warms you up and complements the cheesy goodness perfectly.
- Coleslaw: The crisp texture of coleslaw contrasts nicely with the soft, cheesy bites.
- Garlic Bread: For garlic lovers, adding garlic bread creates a flavorful harmony.
- Stuffed Peppers: These hearty peppers can serve as a nutritious side that pairs well with the bombs.
- Roasted Vegetables: A mix of seasonal vegetables brings color and health benefits to your plate.
- French Fries: Crispy fries are always a crowd-pleaser and make for a fun meal option.
- Macaroni Salad: This creamy dish offers another layer of comfort that complements the cheese bombs well.
Common Mistakes to Avoid
When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to make a few mistakes that can affect the taste and texture. Here are some common pitfalls and how to steer clear of them.
- Using cold butter: Cold butter can prevent the dough from rising properly. Always melt your butter before mixing it with the garlic and herbs.
- Overstuffing the biscuits: While it’s tempting to add more cheese, overstuffing can cause the biscuits to burst during baking. Stick to the recommended amount for best results.
- Skipping the seasoning: Failing to add seasonings can lead to bland flavors. Make sure to use garlic powder, onion powder, and parsley for a delicious kick.
- Not preheating the oven: Baking in an unheated oven will result in uneven cooking. Always preheat your oven for at least 10 minutes before placing your cheese bombs inside.
- Ignoring bake times: Each oven is different; check your cheese bombs a few minutes before the suggested time. This ensures they’re perfectly golden and not overcooked.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Place cooled cheese bombs in a freezer-safe container or bag.
- They will last up to 2 months in the freezer.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on high for about 30 seconds, but be cautious as this may make them slightly chewy.
- Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes, ensuring even warmth without drying out.
Frequently Asked Questions
If you have questions about making Pillsbury Biscuit Garlic Butter Cheese Bombs, you’re not alone! Here are some common inquiries.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses such as pepper jack or gouda for added flavor.
How do I keep my cheese bombs from sticking?
Grease your baking sheet or line it with parchment paper before placing the cheese bombs on it.
Are Pillsbury Biscuit Garlic Butter Cheese Bombs suitable for freezing?
Yes! You can freeze these delightful bites for later enjoyment; just ensure they are stored properly.
What can I serve with these cheese bombs?
These cheese bombs pair wonderfully with marinara sauce or ranch dressing for dipping!
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only easy to make but also incredibly satisfying. Their cheesy goodness wrapped in flaky biscuit dough is perfect for any occasion. Feel free to customize them by adding herbs or spices according to your taste!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible treat that combines gooey cheese and savory garlic butter, all enveloped in a flaky biscuit shell. These delightful bites are not only quick to make—ready in just 30 minutes—but they also serve as a perfect appetizer, snack, or side dish for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, these cheese bombs are sure to impress your guests and satisfy your cravings. Serve them warm with your favorite dipping sauces for the ultimate flavor experience!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Seasonings: onion powder, dried parsley, salt, black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses; set aside.
- Separate each biscuit and flatten into small rounds.
- Place about one tablespoon of cheese mixture in the center of each biscuit round and fold over to seal.
- Mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper. Brush this mixture over each filled biscuit.
- Bake on the prepared sheet for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 151
- Sugar: 0g
- Sodium: 368mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
