One Pan Chicken Noodles
Tender and flavorful, One Pan Chicken Noodles is the perfect dish for any occasion. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe combines juicy chicken breast and creamy egg noodles in just one pan. You’ll love how quickly it comes together, making it an ideal choice for those looking for comfort food without the fuss.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in under 30 minutes, making it perfect for busy nights.
- One Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
- Creamy and Delicious: The combination of heavy cream and Parmesan cheese creates a rich flavor that everyone will love.
- Versatile Ingredients: Easily customize with your favorite vegetables or spices to suit your taste preferences.
- Crowd-Pleaser: With its hearty ingredients, this recipe is sure to please family and friends alike.
Tools and Preparation
Having the right tools can make all the difference when preparing One Pan Chicken Noodles. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Allows you to cook everything in one place, ensuring even cooking and easy mixing of flavors.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware while combining ingredients smoothly.
- Measuring cups and spoons: Guarantee accurate measurements for consistent results every time.
Ingredients
Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.
Protein
- 4 chicken breasts, boneless and skinless
Oils & Fats
- 2 tablespoons olive oil
- 3 tablespoons butter
Aromatics
- 3 garlic cloves, minced
Liquids
- 2 cups chicken broth
- 1 cup heavy cream
Noodles
- 8 ounces egg noodles
Cheese
- 1/4 cup Parmesan cheese, grated
Seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
How to Make One Pan Chicken Noodles
Step 1: Cook the Chicken
Heat oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 5-6 minutes on each side until they are golden brown.
Step 2: Sauté Garlic
In the same pan, add minced garlic. Cook until fragrant, stirring frequently to prevent burning.
Step 3: Create the Sauce
Pour in the chicken broth and heavy cream. Bring the mixture to a simmer, allowing the flavors to meld together.
Step 4: Add Noodles
Add the egg noodles into the simmering liquid. Cover the pan and cook for 8-10 minutes until the noodles are tender.
Step 5: Finish the Dish
Stir in butter and grated Parmesan cheese until melted. Return the cooked chicken to the pan just to warm through. Finally, garnish with fresh parsley before serving.
With these simple steps, you’ll have a delicious plate of One Pan Chicken Noodles ready to enjoy!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to consider.
Pair with a Side Salad
- A fresh garden salad adds a crisp texture and balances the creamy noodles. Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
Serve with Garlic Bread
- Warm, buttery garlic bread complements the rich flavors of the chicken noodles perfectly. It’s great for soaking up any leftover sauce.
Top with Extra Parmesan
- For cheese lovers, adding more grated Parmesan on top before serving elevates the dish’s flavor and creaminess.
Add Fresh Herbs
- Sprinkling chopped fresh parsley or basil over the dish brightens up the presentation and adds an aromatic touch.
Include Steamed Vegetables
- Serve alongside steamed broccoli or green beans for added nutrition and color on your plate.
How to Perfect One Pan Chicken Noodles
To make your One Pan Chicken Noodles even better, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh garlic and high-quality chicken broth to enhance the overall flavor.
- Adjust Seasoning: Taste as you cook. Adding more salt or pepper can elevate the dish to suit your preference.
- Cook Noodles Al Dente: For the best texture, cook your egg noodles just until tender but still firm to bite.
- Let it Rest: After cooking, let the dish sit for a few minutes before serving. This allows flavors to meld beautifully.
- Experiment with Veggies: Incorporate peas, spinach, or bell peppers into the mix for added color and nutrition.
- Use Leftovers Creatively: If you have leftovers, try using them in a casserole or wrap for another meal option.
Best Side Dishes for One Pan Chicken Noodles
Choosing the right sides can enhance your One Pan Chicken Noodles meal. Here are some excellent options:
- Steamed Broccoli: Bright and nutritious, steamed broccoli adds color and crunch to your plate.
- Caesar Salad: A Caesar salad provides a nice contrast with its crisp romaine lettuce and creamy dressing.
- Roasted Asparagus: Roasted asparagus drizzled with olive oil makes for an elegant side that pairs well with chicken.
- Mashed Potatoes: Creamy mashed potatoes can complement the richness of the noodles while providing comfort.
- Coleslaw: A tangy coleslaw offers a crunchy texture that contrasts well with creamy dishes like this one.
- Corn on the Cob: Sweet corn on the cob is a fun and tasty addition during summer months, adding sweetness to balance savory flavors.
- Quinoa Salad: A light quinoa salad tossed with vegetables gives a healthy twist to your meal while being filling.
- Garlic Roasted Potatoes: Crispy garlic roasted potatoes bring hearty satisfaction alongside your chicken noodles.
Common Mistakes to Avoid
When making One Pan Chicken Noodles, avoiding common mistakes can elevate your dish significantly.
- seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to season generously with salt and pepper before cooking.
- Skipping the garlic: Overlooking garlic can diminish the overall taste. Sauté it until fragrant for that rich flavor.
- Ignoring noodle instructions: Cooking noodles too long can make them mushy. Follow the package instructions for best results.
- Not letting it simmer: Rushing the simmering process will not allow flavors to develop fully. Allow the broth and cream to simmer before adding noodles.
- Using low-quality ingredients: Low-quality broth or cream can affect taste and texture. Opt for fresh, high-quality ingredients for a better meal.
Storage & Reheating Instructions
Refrigerator Storage
- Use an airtight container to keep One Pan Chicken Noodles fresh.
- Store in the refrigerator for up to 3 days.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container or bag for up to 2 months.
- Ensure to label the container with the date for easy tracking.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally until hot throughout.
- Stovetop: Warm over medium heat, adding a splash of broth if needed to loosen the noodles.
Frequently Asked Questions
What is One Pan Chicken Noodles?
One Pan Chicken Noodles is a quick and easy recipe featuring tender chicken and creamy egg noodles, all made in one skillet.
Can I customize One Pan Chicken Noodles?
Absolutely! You can add vegetables like spinach or mushrooms to enhance nutrition and flavor.
How do I make One Pan Chicken Noodles gluten-free?
Use gluten-free egg noodles or substitute with rice noodles for a delicious alternative.
What sides pair well with One Pan Chicken Noodles?
A simple green salad or garlic bread complements this dish nicely, adding freshness and crunch.
Final Thoughts
One Pan Chicken Noodles is not just quick; it’s also versatile. This dish offers comfort and satisfaction, perfect for busy weeknights. Feel free to customize it with your favorite veggies or proteins!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is the ultimate comfort dish, combining tender chicken breast and creamy egg noodles in a single skillet for a hassle-free meal. Ready in under 30 minutes, this recipe is perfect for busy weeknights or cozy weekend dinners. The rich flavors of heavy cream and Parmesan cheese meld beautifully with juicy chicken, making it a crowd-pleaser for family and friends. Customize it with your favorite vegetables to suit your taste and elevate your dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 5-6 minutes on each side until golden brown.
- Add minced garlic and sauté until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan cheese until melted. Return chicken to the pan to warm through and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
