Homemade Chicken Tenders
If you’re looking for a delightful meal that comes together quickly, Homemade Chicken Tenders are the perfect solution! These crispy, juicy tenders are loved by kids and adults alike, making them great for family dinners, game day snacks, or even meal prep for the week. With a simple list of ingredients and straightforward steps, you’ll have a crowd-pleaser on your table in no time.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 18 minutes from start to finish, making it ideal for busy weeknights.
- Family Favorite: The crispy texture and savory flavor will please even the pickiest eaters at your dinner table.
- Customizable: Add your favorite spices or sauces to make these chicken tenders uniquely yours.
- Perfectly Crisp: The double-dredging technique ensures every tender gets a deliciously crunchy coating.
- Versatile Meal Option: Serve these tenders with various sides like fries, salads, or dips to create a memorable meal.
Tools and Preparation
Before you start cooking your Homemade Chicken Tenders, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Heavy-bottom skillet or Dutch oven
- Medium-sized mixing bowls
- Whisk
- Wire rack
- Tongs
Importance of Each Tool
- Heavy-bottom skillet or Dutch oven: Provides even heat distribution for perfectly fried chicken tenders.
- Medium-sized mixing bowls: Essential for preparing your flour and buttermilk mixtures without mess.
- Wire rack: Allows excess oil to drain off the cooked tenders, keeping them crisp.
Ingredients
For these Homemade Chicken Tenders, you will need:
- 1 lb chicken tenderloins
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3/4 cup buttermilk
- 1 large egg
- 2 teaspoons hot sauce
- Oil for frying
How to Make Homemade Chicken Tenders
Step 1: Prepare the Coating Mixtures
In a medium-sized bowl, combine the following:
1. Add 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp kosher salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
2. Mix together well and set aside.
In another medium-sized bowl:
1. Combine 3/4 cup buttermilk, 1 large egg, and 2 teaspoons hot sauce.
2. Whisk until fully combined.
Step 2: Heat the Oil
- Pour about 3 inches of oil into your heavy-bottom skillet or Dutch oven.
- Heat over medium-low until the oil temperature reaches around 325°F.
Step 3: Dredge the Chicken Tenders
While the oil is heating:
1. Take each chicken tender and dip it into the flour mixture first to coat well. Shake off any excess flour.
2. Next, dip it into the buttermilk mixture, allowing any excess to drip off.
3. Finally, place it back into the flour mixture for a second coating, pressing down lightly to form a good crust.
Step 4: Fry the Chicken Tenders
Once the oil is ready:
1. Carefully place the tenders into the hot oil—do not overcrowd.
2. Cook for 3–5 minutes on each side until they reach an internal temperature of 165°F and are golden brown and crispy.
3. Transfer cooked tenders to a wire rack while frying remaining pieces.
Enjoy your delicious Homemade Chicken Tenders!
How to Serve Homemade Chicken Tenders
Homemade Chicken Tenders are versatile and can be served in various ways. They pair well with different dipping sauces, sides, and garnishes that enhance their flavor and appeal.
With Dipping Sauces
- Ranch Dressing: A creamy classic that complements the crispy texture of chicken tenders.
- Barbecue Sauce: Offers a smoky sweetness that pairs perfectly with the savory flavors.
- Honey Mustard: A sweet and tangy option that adds a delightful twist.
- Buffalo Sauce: For those who like it spicy, this sauce adds a fiery kick.
In a Sandwich
- Chicken Tender Sandwich: Place the tenders on a toasted bun with lettuce, tomato, and your favorite sauce for a satisfying meal.
- Wrap it Up: Use a tortilla to wrap chicken tenders with veggies and ranch dressing for a quick lunch.
As Part of a Salad
- Crispy Chicken Salad: Top mixed greens with sliced chicken tenders, cherry tomatoes, and cucumbers for a healthy option.
- Caesar Salad with Chicken: Add tenders to classic Caesar salad for extra protein and crunch.
On a Platter
- Party Platter: Serve homemade chicken tenders on a large platter with an assortment of dips for guests to enjoy at parties or gatherings.
How to Perfect Homemade Chicken Tenders
Getting your Homemade Chicken Tenders just right can take them from good to great. Here are some tips to ensure they turn out perfectly every time.
- Choose Quality Chicken: Opt for fresh chicken tenderloins for the best flavor and texture.
- Marinate for Flavor: Consider marinating the chicken in buttermilk overnight to make them even juicier.
- Maintain Oil Temperature: Use a thermometer to keep oil at 325°F; this ensures they cook evenly without burning.
- Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature and achieve maximum crispiness.
- Pat Dry After Frying: Place fried tenders on a wire rack instead of paper towels to keep them crisp.
Best Side Dishes for Homemade Chicken Tenders
Pairing your Homemade Chicken Tenders with suitable side dishes can elevate your meal. Here are some delicious options that complement their flavor.
- French Fries: Classic crispy fries seasoned with salt make an irresistible pairing.
- Coleslaw: A refreshing slaw provides crunch and balances the richness of the chicken.
- Macaroni and Cheese: Creamy mac and cheese is always a hit, especially with kids.
- Steamed Broccoli: A healthy green option that adds color and nutrients to your plate.
- Corn on the Cob: Sweet corn brings summer vibes and pairs well with tender chicken.
- Baked Beans: Smoky baked beans add warmth and heartiness to your meal.
- Potato Wedges: Seasoned potato wedges offer another crispy alternative that’s easy to prepare.
Common Mistakes to Avoid
Making Homemade Chicken Tenders can be simple, but a few mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to steer clear of them.
- Ignoring the oil temperature: If the oil isn’t hot enough, the tenders will absorb too much oil and become greasy. Use a thermometer to ensure it reaches 325°F before frying.
- Overcrowding the pan: Placing too many tenders in the pan at once can lower the oil temperature, leading to soggy tenders. Fry in batches for the best results.
- Not seasoning properly: A bland coating can ruin your tenders. Make sure to season both your flour mixture and buttermilk mixture well for maximum flavor.
- Skipping the double-dip process: Skipping the second dip in flour can result in a less crispy texture. Ensure you coat each tender twice for that perfect crunch.
- Using old chicken: Fresh chicken is key for tasty tenders. Always check the expiration date and use fresh chicken tenderloins for optimal flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Homemade Chicken Tenders in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Homemade Chicken Tenders
- Place cooled tenders in a freezer-safe container or bag.
- They will keep well for up to 2 months in the freezer.
Reheating Homemade Chicken Tenders
- Oven: Preheat your oven to 375°F and place tenders on a baking sheet. Bake for about 10-15 minutes until heated through.
- Microwave: Heat on a microwave-safe plate for about 1-2 minutes, but this may make them less crispy.
- Stovetop: Heat a little oil in a skillet over medium heat and reheat the tenders for about 4-5 minutes on each side until crispy again.
Frequently Asked Questions
Here are some common questions about making Homemade Chicken Tenders.
How do I ensure my Homemade Chicken Tenders are crispy?
To achieve crispy chicken tenders, double-dip them in flour after coating with buttermilk and ensure your frying oil is at the right temperature.
Can I bake Homemade Chicken Tenders instead of frying?
Yes! For a healthier option, you can bake them at 400°F for about 20-25 minutes, flipping halfway through until golden brown.
What dipping sauces pair well with Homemade Chicken Tenders?
Classic choices include ranch dressing, honey mustard, barbecue sauce, or even buffalo sauce for those who enjoy some heat!
Are Homemade Chicken Tenders suitable for meal prep?
Absolutely! You can prepare these tenders ahead of time and store them in the fridge or freezer for quick meals throughout the week.
Final Thoughts
These Homemade Chicken Tenders offer a delightful combination of flavors and textures that everyone loves. Their versatility makes them perfect for any occasion—enjoy them as is or customize with your favorite spices and sauces. Give this recipe a try, and you’ll find it becomes a family favorite!
Homemade Chicken Tenders
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
Description
Homemade Chicken Tenders are the ultimate comfort food that everyone craves! With their crispy, golden exterior and juicy interior, these tenders are a hit at family dinners, game days, or meal prep for the week. This easy recipe requires minimal ingredients and just 18 minutes from start to finish, making it perfect for busy nights. Customize the flavors with your favorite spices or sauces, and enjoy them alone or with delicious dipping options like ranch, honey mustard, or barbecue sauce. Whether served in a sandwich, salad, or on a platter for sharing, these tender delights guarantee satisfaction for both kids and adults alike.
Ingredients
- 1 lb chicken tenderloins
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3/4 cup buttermilk
- 1 large egg
- 2 teaspoons hot sauce
- Oil for frying
Instructions
- Prepare two coating mixtures in separate bowls: Combine flour with baking powder and seasonings in one; whisk buttermilk, egg, and hot sauce in the other.
- Heat oil to 325°F in a heavy-bottom skillet.
- Dredge each tender first in the flour mixture, then the buttermilk mixture, and back into the flour for double coating.
- Fry tenders in batches for 3-5 minutes per side until golden brown and cooked through (internal temp of 165°F).
- Drain on a wire rack to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
