Shrimp Casserole Recipe
This Shrimp Casserole Recipe is a delightful dish that brings together succulent shrimp baked in a creamy sauce, topped with a crispy layer of breadcrumbs. It’s incredibly easy to prepare, making it an excellent choice for busy weeknights or special gatherings. The combination of flavors and textures makes this casserole stand out, ensuring your meal will be both satisfying and memorable.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 35 minutes from start to finish, making it perfect for a fast dinner option.
- Creamy Delight: The creamy mayonnaise and melted cheeses create a rich flavor that complements the shrimp beautifully.
- Crispy Topping: The panko breadcrumbs provide a delightful crunch that contrasts with the tender shrimp.
- Versatile Dish: Serve it as a main course or as part of a buffet spread; it’s suitable for any occasion.
- Kid-Friendly: With its mild flavors and appealing texture, it’s likely to be a hit with children and adults alike.
Tools and Preparation
Before you get started on your shrimp casserole, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Casserole dish (2 1/2 quart)
- Large pot
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
Importance of Each Tool
- Casserole dish: This is essential for baking your shrimp casserole evenly, ensuring a perfect texture.
- Large pot: A must-have for boiling the shrimp quickly while infusing them with flavor from the Old Bay seasoning.
Ingredients
For the Shrimp Casserole
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
How to Make Shrimp Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease your casserole dish generously with butter to prevent sticking.
Step 2: Prepare the Shrimp
- Bring a large pot of salted water to a boil. Add Old Bay seasoning for flavor.
- Add the shrimp to the boiling water and cook until they are opaque, about 30 seconds.
- Drain the shrimp and transfer them to a mixing bowl.
Step 3: Mix Ingredients
- In the bowl with the shrimp, add mayonnaise, garlic powder, and ground black pepper. Stir well to coat all the shrimp evenly.
- Incorporate both shredded cheeses into the mixture and stir again until combined.
- Transfer this mixture into your prepared casserole dish.
Step 4: Add Topping
Melt some butter in a small pan. Combine it with panko bread crumbs in a bowl. Sprinkle this crispy mixture over the top of your shrimp casserole evenly.
Step 5: Bake
Place your casserole in the oven uncovered. Bake for 13-15 minutes until the center reaches an internal temperature of 145°F. For an extra crispy topping, broil for an additional 1-2 minutes. Allow it to rest for about 15 minutes before serving.
Enjoy your delicious Shrimp Casserole!
How to Serve Shrimp Casserole Recipe
Serving your Shrimp Casserole can elevate the dining experience, whether it’s a casual weeknight meal or a festive gathering. Here are some tasty suggestions to complement this delicious dish.
With Fresh Salad
- Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the casserole.
- Garden Salad: A light mix of greens with a tangy vinaigrette balances the richness of the shrimp.
With Bread
- Garlic Bread: This buttery, garlicky delight is perfect for scooping up the creamy casserole.
- Dinner Rolls: Soft rolls can soak up the sauce and add a comforting touch.
With Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a healthy pairing.
- Roasted Asparagus: The earthy flavor of asparagus complements the shrimp beautifully.
With Rice
- White Rice: Simple and classic, white rice helps absorb the flavorful sauce from the casserole.
- Wild Rice: Offers a nutty flavor and chewy texture that enhances the overall meal.
How to Perfect Shrimp Casserole Recipe
To create an exceptional Shrimp Casserole, consider these handy tips. They will help ensure your dish is a hit every time.
- Use Fresh Shrimp: Fresh shrimp give better flavor and texture than frozen. If using frozen, make sure they are thoroughly thawed.
- Don’t Overcook Shrimp: Cook just until opaque; overcooking can lead to rubbery shrimp that detracts from the dish.
- Add Herbs for Flavor: Fresh herbs like parsley or dill can add brightness and enhance flavors in your casserole.
- Experiment with Cheese: Try different cheeses such as gouda or pepper jack for unique twists on creaminess and spice.
- Let it Rest Before Serving: Allowing the casserole to sit for 15 minutes after baking improves flavors and makes serving easier.
- Cover While Baking If Needed: If browning too quickly, cover with foil to prevent burning while ensuring thorough cooking.
Best Side Dishes for Shrimp Casserole Recipe
Choosing the right sides can elevate your meal. Here are some excellent options to serve alongside your Shrimp Casserole.
- Coleslaw: A crunchy slaw adds freshness and crunch, balancing out the creamy casserole.
- Mashed Potatoes: Creamy mashed potatoes pair well with seafood dishes, soaking up any leftover sauce beautifully.
- Corn on the Cob: Sweet corn complements shrimp’s natural sweetness, creating a delightful contrast.
- Quinoa Salad: A protein-packed salad that adds a nutty flavor and complements the richness of shrimp.
- Zucchini Noodles: Light and healthy, zucchini noodles provide a low-carb alternative that’s still filling.
- Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with savory shrimp dishes, providing a hearty side option.
Common Mistakes to Avoid
When making a Shrimp Casserole Recipe, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Underestimating shrimp cooking time: Shrimp cooks quickly. Overcooking can make them rubbery. Cook just until they turn opaque.
- Not seasoning adequately: Seasoning is crucial for flavor. Make sure to use enough Old Bay seasoning and salt in the cooking water.
- Skipping the resting period: Allowing the casserole to rest helps flavors meld and makes serving easier. Don’t skip this step; let it sit for 15 minutes.
- Using the wrong cheese: Not all cheeses melt well. Stick with mozzarella and cheddar for the best texture and flavor.
- Neglecting to grease the dish: Greasing prevents sticking and ensures easy serving. Always butter your casserole dish before adding ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Shrimp Casserole Recipe
- Wrap tightly with plastic wrap or place in a freezer-safe container.
- The casserole can be frozen for up to 2 months.
Reheating Shrimp Casserole Recipe
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about this Shrimp Casserole Recipe, you’ve come to the right place!
What is a shrimp casserole?
A shrimp casserole is a baked dish featuring shrimp mixed with various ingredients like cheese, sauce, and spices, typically topped with breadcrumbs.
Can I use frozen shrimp in this Shrimp Casserole Recipe?
Yes, frozen shrimp can be used! Just ensure they are fully thawed and drained before cooking.
How long does it take to prepare this Shrimp Casserole Recipe?
The total time from prep to bake is about 35 minutes, making it perfect for a quick dinner option.
What can I serve with shrimp casserole?
You can pair shrimp casserole with a simple side salad or garlic bread for a complete meal.
Final Thoughts
This Shrimp Casserole Recipe is not only quick and easy but also versatile enough for any occasion. You can customize it by adding vegetables or using different cheeses based on your preference. Give it a try, and enjoy a comforting dish that everyone will love!
Shrimp Casserole Recipe
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of this Shrimp Casserole Recipe, a perfect blend of tender shrimp baked in a rich, creamy sauce and topped with a satisfying crunch of panko breadcrumbs. This dish is incredibly simple to prepare, making it an ideal choice for busy weeknights or special occasions alike. In just 35 minutes, you can serve up a delightful meal that’s sure to impress family and friends. With its kid-friendly flavors and versatile serving options, this casserole is destined to become a favorite in your household.
Ingredients
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
- Butter (for greasing and topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water seasoned with Old Bay, add shrimp, and cook until opaque (about 30 seconds). Drain and set aside.
- In a mixing bowl, combine shrimp with mayonnaise, garlic powder, and black pepper. Stir in the cheeses until well mixed.
- Transfer the mixture to the prepared casserole dish.
- Melt some butter, mix with panko breadcrumbs, and sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until bubbly; broil for an additional 1-2 minutes for extra crispiness. Allow to rest before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 175mg
