Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that combines the comforting flavors of apple pie with an easy-to-make, crispy outer layer. Perfect for gatherings, weekends, or simply satisfying your sweet tooth, these bombs offer a unique twist on traditional desserts. With their golden-brown exterior and warm apple filling, they are sure to impress everyone at your table. Plus, they come together quickly in your air fryer, making them an ideal choice for busy bakers.
Why You’ll Love This Recipe
- Quick and Easy: These Air Fryer Apple Pie Bombs can be made in just 20 minutes, perfect for last-minute dessert cravings.
- Delicious Flavor: The combination of buttery biscuits and sweet apple pie filling creates a mouthwatering flavor that everyone will love.
- Versatile Serving Options: Serve them warm as a dessert or enjoy them with coffee for a delightful breakfast treat.
- Healthier Alternative: Air frying reduces oil use compared to traditional frying methods, making these bombs a slightly healthier option.
- Fun to Make: Involve the kids in assembling the bombs; it’s a fun activity that results in delicious treats!
Tools and Preparation
To create these scrumptious Air Fryer Apple Pie Bombs, you’ll need some essential tools. Preparing ahead ensures everything goes smoothly during the cooking process.
Essential Tools and Equipment
- Air Fryer
- Rolling Pin
- Mixing Bowl
- Cooling Rack
Importance of Each Tool
- Air Fryer: This tool allows you to cook the apple pie bombs quickly and evenly, giving them that perfect crispy texture without deep frying.
- Rolling Pin: Essential for flattening the biscuit dough into circles; it ensures uniform thickness for even cooking.
- Mixing Bowl: Useful for combining ingredients like the cinnamon sugar topping; having one makes preparation much easier.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Roll gently into a ball. Place the apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches.
Step 3: Bake
Close the air fryer and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
Step 4: Prepare the Topping
While the first batch is baking, mix the sugar and cinnamon in a medium bowl.
Step 5: Continue Baking
Transfer the baked apple pie bombs to a cooling rack and repeat the baking process with the remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
Dip the warm bombs in melted butter to coat, then roll them in the cinnamon sugar mixture. Return them to the cooling rack and continue with remaining bombs.
Enjoy your homemade Air Fryer Apple Pie Bombs!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in many ways. Whether you’re serving them for dessert or as a sweet snack, these bombs are sure to please everyone.
Pair with Ice Cream
- Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the warm apple pie bombs.
- Cinnamon Ice Cream: For an extra kick, serve with cinnamon ice cream to enhance the flavors.
Drizzle with Caramel Sauce
- Warm Caramel: A warm caramel drizzle adds a rich sweetness that complements the apple filling perfectly.
- Salted Caramel: The balance of sweet and salty elevates your dessert experience.
Serve with Fresh Whipped Cream
- Homemade Whipped Cream: Light and fluffy whipped cream provides a nice contrast to the slight crispiness of the bombs.
- Flavored Whipped Cream: Try adding vanilla or almond extract for a unique twist.
Garnish with Nuts
- Chopped Pecans: Sprinkle chopped pecans on top for added crunch and flavor.
- Toasted Almonds: Lightly toasted almonds can add a different texture and subtle nutty flavor.
How to Perfect Air Fryer Apple Pie Bombs
To make your Air Fryer Apple Pie Bombs even better, consider these helpful tips.
- Use Room Temperature Biscuits: Allowing biscuits to sit at room temperature will make them easier to roll out and shape.
- Seal Well: Ensure the edges of each bomb are sealed tightly to prevent any filling from leaking during cooking.
- Don’t Overcrowd the Basket: Cooking in batches will ensure even cooking and browning for all your pie bombs.
- Check Doneness Early: Since air fryers vary, check your bombs at around 5 minutes. You want them golden brown but not burnt.
- Experiment with Fillings: While apple pie filling is classic, try other fillings like cherry or pumpkin for variety.
- Serve Immediately: These treats are best enjoyed warm right out of the air fryer while they’re still soft and gooey inside.
Best Side Dishes for Air Fryer Apple Pie Bombs
While Air Fryer Apple Pie Bombs can stand alone as a delicious dessert, pairing them with complementary sides can elevate your meal. Here are some great side dish options.
- Fresh Fruit Salad: A light fruit salad can provide a refreshing contrast to the richness of the pie bombs.
- Cheese Platter: A selection of cheeses, particularly sharp cheddar or creamy brie, pairs well with the sweetness of apples.
- Roasted Vegetables: Some savory roasted vegetables can balance out the meal’s sweetness nicely.
- Chili or Soup: A warm bowl of chili or soup can be an unexpected but delightful pairing, especially on cooler days.
- Savory Scones: Consider serving savory scones as a fun alternative; they complement the sweet pie bombs well.
- Mini Quiches: These bite-sized delights offer a savory option that contrasts wonderfully with sweet desserts.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Skipping the Rolling Step: Not rolling the biscuits into circles can lead to uneven cooking. Always roll each biscuit to about 4 inches in diameter for even baking.
- Overfilling with Filling: Using too much apple pie filling can cause the bombs to burst open. Stick to 1 tablespoon of filling per bomb for the best results.
- Not Preheating the Air Fryer: Failing to preheat can result in uneven cooking. Preheat your air fryer at 380°F before adding the bombs for perfect browning.
- Crowding the Basket: Placing too many bombs in the air fryer at once can lead to undercooked centers. Space them about an inch apart for proper airflow and cooking.
- Neglecting the Coating: Forgetting to dip in butter and roll in cinnamon sugar diminishes flavor. Don’t skip this step for that extra touch of sweetness.
- Ignoring Storage Tips: Not storing leftovers properly can make them soggy. Follow storage instructions to keep your bombs fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Apple Pie Bombs in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Air Fryer Apple Pie Bombs
- Place cooled bombs in a freezer-safe bag or container.
- They can be frozen for up to 2 months without losing quality.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat in short intervals (15-20 seconds) until warmed through, but they may lose some crispness.
- Stovetop: Heat on medium-low heat in a skillet, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Air Fryer Apple Pie Bombs:
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works great! Just ensure it’s cooled and not too watery.
How do I make these gluten-free?
You can use gluten-free biscuit dough as an alternative. Just follow the same steps!
Can I add other fruits?
Absolutely! Feel free to experiment with other fruits like cherry or peach filling for tasty variations.
How long does it take to cook these in an air fryer?
Cooking time is typically around 5-6 minutes at 380°F until golden brown.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful treat that combines comfort and convenience. With their crispy exterior and sweet, gooey interior, they are perfect for any occasion. Plus, you can customize them with different fillings or toppings based on your taste preferences. Give this recipe a try and enjoy a cozy dessert that everyone will love!
Air Fryer Apple Pie Bombs
- Total Time: 16 minutes
- Yield: 10 servings
Description
Air Fryer Apple Pie Bombs are a scrumptious twist on the classic apple pie, wrapped in a flaky biscuit crust and cooked to perfection in your air fryer. These delightful bites are filled with warm apple pie filling, making them an irresistible treat for any occasion. Whether served as a dessert at gatherings or enjoyed as a cozy snack, these air-fried goodies are incredibly easy to make and ready in just 20 minutes. The combination of crispy exterior and sweet, gooey interior will satisfy your cravings and impress family and friends alike.
Ingredients
- Pillsbury Country or Grands biscuits
- Apple pie filling
- Butter
- Granulated sugar
- Cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each circle, seal, and shape into a ball.
- Preheat the air fryer to 380°F and cook the bombs for 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon for coating.
- Coat warm bombs in melted butter followed by the cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (36g)
- Calories: 150
- Sugar: 5g
- Sodium: 245mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
