Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a perfect blend of flavors and textures, making them an ultimate snack or appetizer for any occasion. These crispy delights are filled with a creamy mixture of rotisserie chicken, cheeses, and zesty buffalo sauce. Not only are they easy to prepare, but they also pack a punch of flavor that will impress your guests. Whether it’s game day, a party, or a cozy family dinner, these egg rolls are sure to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious egg rolls in no time.
- Flavor Packed: The combination of buffalo sauce, cheese, and chicken creates an irresistible filling that keeps everyone coming back for more.
- Versatile Cooking Options: Cook them in an air fryer for a healthier version or fry them for that classic crispy texture. You can even bake them!
- Great for Any Occasion: Whether you’re hosting a party or enjoying a movie night at home, these egg rolls fit right in.
- Perfect for Dipping: Serve with ranch or blue cheese dressing to elevate the flavor even further.
Tools and Preparation
To prepare Buffalo Chicken Egg Rolls efficiently, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Spoon or spatula
- Spray bottle (for oil)
- Measuring cups
Importance of Each Tool
- Air fryer: Provides a healthier way to achieve that perfect crispy texture without deep frying.
- Large mixing bowl: Allows ample space to mix all ingredients thoroughly without mess.
- Spray bottle: Helps evenly coat the egg rolls with oil for optimal crispiness.
Ingredients
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- Water, (for assembly)
For Serving
- Ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and dry ranch seasoning mix. Stir until all ingredients are completely mixed together.
Step 2: Assemble the Egg Rolls
Working with one egg roll wrapper at a time:
1. Place about ⅓ cup of the chicken mixture in the center of each wrapper.
2. Lightly wet the edges of the wrapper with water.
3. Fold up the bottom corner to cover the filling.
4. Fold in the right and left corners towards the center while pressing lightly to seal.
5. Roll tightly until the filling is fully enclosed.
Step 3: Cook the Egg Rolls
- Preheat your air fryer to 400°F.
- Place prepared egg rolls into the basket of your air fryer (you may need to work in batches).
- Spray the tops with nonstick cooking spray.
- Air fry for 3-4 minutes, flip them over, spray again, and cook for another 3-4 minutes until golden brown.
Step 4: Serve
Serve hot with ranch or blue cheese dressing alongside additional buffalo sauce if desired.
With this easy recipe for Buffalo Chicken Egg Rolls, you’ll have a crowd-pleasing appetizer that’s sure to impress! Enjoy!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are delicious and versatile, making them a perfect appetizer for any gathering. Here are some serving suggestions to elevate your experience.
Dipping Sauces
- Ranch Dressing – Creamy and tangy, ranch dressing complements the spicy buffalo flavor perfectly.
- Blue Cheese Dressing – For a classic pairing, serve with blue cheese dressing for a bold taste.
- Extra Buffalo Sauce – Drizzle or serve on the side for those who crave more heat.
Garnishes
- Chopped Green Onions – Sprinkle fresh green onions on top for a burst of color and flavor.
- Crumbled Blue Cheese – Add crumbles as a garnish to enhance the savory notes of the egg rolls.
- Fresh Cilantro – A sprinkle of cilantro can bring a fresh and vibrant touch to your plate.
Serving Platters
- Wooden Board – Present the egg rolls on a rustic wooden board for an appealing display.
- Individual Plates – Serve each guest their own plate for a more personal touch at gatherings.
How to Perfect Buffalo Chicken Egg Rolls
To achieve the best Buffalo Chicken Egg Rolls, consider these helpful tips.
- Use Fresh Ingredients – Always opt for fresh rotisserie chicken and quality cheeses for optimal flavor.
- Seal Properly – Ensure all edges of the egg roll wrappers are sealed tightly to prevent leaking during cooking.
- Don’t Overcrowd the Air Fryer – Cook in batches if necessary; overcrowding can lead to uneven cooking.
- Adjust Cooking Time – Depending on your air fryer model, cooking times may vary; keep an eye on them for perfect crispiness.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing side dishes with Buffalo Chicken Egg Rolls can enhance your meal. Here are some great options.
- Celery Sticks – Crisp and refreshing, celery sticks provide a crunchy counterpoint to the rich egg rolls.
- Carrot Sticks – Sweet and crunchy carrots add color and balance out the flavors of the dish.
- Potato Wedges – Baked or fried potato wedges offer a hearty side that goes well with dipping sauces.
- Coleslaw – A tangy coleslaw can add freshness and crunch alongside your spicy appetizer.
- French Fries – Crispy fries are always a hit; serve with extra ranch or blue cheese dressing on the side.
- Sweet Potato Fries – For a twist, sweet potato fries bring sweetness that complements buffalo flavors nicely.
Common Mistakes to Avoid
Making Buffalo Chicken Egg Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Incorrect Filling Ratio: Using too much filling can cause the egg rolls to burst while cooking. Aim for about ⅓ cup per wrapper for even cooking.
- Skipping the Seal: Forgetting to seal the edges properly leads to leaking during frying or baking. Ensure you moisten the edges with water before rolling.
- Overcrowding the Air Fryer: Placing too many egg rolls in the air fryer at once can prevent them from getting crispy. Cook in batches for best results.
- Not Preheating the Air Fryer: Failing to preheat can result in uneven cooking. Always set your air fryer to preheat for optimal crispiness.
- Ignoring Cooking Times: Cooking for too long or not enough can affect texture. Follow the recommended times and adjust based on your air fryer model.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Buffalo Chicken Egg Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Place cooled egg rolls in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag for up to 3 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat your oven to 375°F. Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but note that they may become soggy.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
If you’re curious about Buffalo Chicken Egg Rolls, you might have some questions. Here are answers to help you out.
What is the focus keyphrase for this recipe?
The focus keyphrase is Buffalo Chicken Egg Rolls.
Can I use different types of chicken?
Yes, you can use shredded cooked chicken breasts or thighs instead of rotisserie chicken if preferred.
How do I customize my Buffalo Chicken Egg Rolls?
Feel free to add vegetables like bell peppers or onions, or substitute cheeses according to your taste!
Are there any alternative cooking methods?
Absolutely! You can fry them in oil or bake them in the oven if you don’t have an air fryer.
Final Thoughts
Buffalo Chicken Egg Rolls are not only delicious but also versatile. They make a fantastic appetizer for gatherings or cozy nights at home. Feel free to customize them with your favorite ingredients for a unique twist! Try this recipe today and discover your new favorite snack!
Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
- Yield: Makes about 8 servings 1x
Description
Buffalo Chicken Egg Rolls are a scrumptious combination of crispy texture and zesty flavor, making them the ultimate appetizer or snack for any gathering. Filled with a rich mixture of rotisserie chicken, creamy cheeses, and spicy buffalo sauce, these egg rolls deliver a punch that will leave your guests craving more. They are quick to prepare, versatile in cooking methods—air frying, baking, or frying—and pair perfectly with your favorite dipping sauces like ranch or blue cheese. Whether it’s game day or a cozy family dinner, these egg rolls promise to be a hit!
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 8 egg roll wrappers
Instructions
- In a large bowl, mix the diced chicken, cream cheese, buffalo sauce, cheddar and mozzarella cheeses until well combined.
- Place about ⅓ cup of the filling in the center of each egg roll wrapper. Moisten edges with water and fold securely.
- Preheat your air fryer to 400°F. Arrange egg rolls in the basket without overcrowding and lightly spray with oil.
- Air fry for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 172
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 24mg
