Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly cheesesteak sloppy joes recipe that combines the world-famous dish with many unique flavors. These sloppy joes are perfect for dinner parties, casual family meals, or game day gatherings. They offer a delightful blend of savory beef, melty cheese, and a touch of spice, making them a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavor Packed: The combination of cheddar and provolone cheeses with seasoned beef creates an irresistible taste.
- Customizable: Feel free to add your favorite toppings or adjust the spice level to suit your family’s preferences.
- Kid-Friendly: Even picky eaters will love these sloppy joes, making them a great choice for family dinners.
- Perfect for Gatherings: Serve these at parties or gatherings; they’re sure to be a hit with guests!
Tools and Preparation
Before you start cooking your Philly cheesesteak sloppy joes, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Wooden spoon
- Knife and cutting board
Importance of Each Tool
- Skillet: Essential for browning the beef and sautéing vegetables evenly.
- Baking sheet: Perfect for toasting the buns while keeping them crispy.
- Mixing bowl: Helps in combining liquid ingredients like broth and sauces seamlessly.
Ingredients
Meat & Vegetables
- Garlic: 4 cloves chopped
- Lean ground beef: 1 pound
- Onion: 1 diced
- Green pepper: 1 diced
Liquids & Seasonings
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Dijon mustard: 1 tsp
- Ketchup: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Cornstarch: 1 tbsp
- Beef bouillon: 1 and a half tsps.
- Red pepper flakes: ¼ tsp (You can add more for spice)
- Salt: half tsp
Herbs & Spices
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
Cheese & Buns
- Cheddar cheese: 1 cup shredded
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat the oven to 400 degrees F and start preparing your ingredients.
Step 2: Toast the Buns
Cut the buns in half and spread some mayo or butter on each side. Bake for about 5 minutes until golden brown, then set aside.
Step 3: Cook the Meat
In a skillet over medium heat, add olive oil, lean ground beef, diced onion, and green pepper. Cook until the beef is browned. Then, add chopped garlic and sauté for an additional 2 minutes.
Step 4: Combine Broth Mixture
In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Stir until smooth. Add this mixture to the skillet with the meat while continuously stirring.
Step 5: Add Sauces & Seasonings
Stir in ketchup, Worcestershire sauce, Dijon mustard, red pepper flakes, salt, oregano, parsley, basil, and paprika into the meat mixture.
Step 6: Incorporate Cheese
Cook everything together for about 5 to 7 minutes until thickened; then fold in shredded cheddar cheese until melted.
Step 7: Assemble & Bake
Spoon the cooked beef mixture onto each bun half. Top with provolone cheese slices. Place assembled sandwiches on a baking sheet and bake for an additional 10 minutes at 400 degrees F until cheese is bubbly. Serve hot!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes can be a fun and interactive experience. These delicious sandwiches can be paired with various sides or garnishes that enhance their rich flavors.
With Fresh Toppings
- Lettuce and Tomato – Add crisp lettuce and fresh tomato slices for a refreshing crunch.
- Pickles – Serve with dill pickles on the side to provide a tangy contrast to the savory meat.
On a Platter
- Family Style – Arrange the sloppy joes on a large platter, allowing guests to build their sandwiches with toppings of their choice.
- Mini Bites – Cut the sandwiches into smaller portions for easy sharing during parties or gatherings.
With Dipping Sauces
- Spicy Ketchup – Mix ketchup with hot sauce for those who like an extra kick.
- Garlic Aioli – Serve garlic aioli on the side for a creamy, flavorful dip.
With Colorful Sides
- Coleslaw – A tangy coleslaw provides a nice balance to the richness of the sloppy joes.
- Sweet Potato Fries – Crispy sweet potato fries add a touch of sweetness that complements the savory flavors.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To ensure your Philly cheesesteak sloppy joes are perfect every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh vegetables and quality beef will enhance the overall flavor of your dish.
- Adjust Seasoning – Taste as you go; feel free to tweak spices and salt according to your preference.
- Let it Simmer – Allowing the mixture to simmer longer can deepen the flavors, making it more delicious.
- Cheese Choice Matters – Experiment with different types of cheese like provolone or mozzarella for unique tastes.
- Toast Your Buns – Toasted buns not only add texture but also prevent them from becoming soggy.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing sides with your Philly cheesesteak sloppy joes can elevate your meal. Here are some great options that complement these tasty sandwiches.
- French Fries – Classic crispy fries are always a hit; serve them with your favorite dipping sauces.
- Potato Chips – Crunchy potato chips provide a great snack element alongside your sandwiches.
- Macaroni Salad – A creamy macaroni salad adds a cool, refreshing touch to your meal.
- Roasted Vegetables – Roasted seasonal vegetables bring color and nutrition to your plate.
- Corn on the Cob – Grilled corn on the cob is sweet and juicy, making it an ideal summer side.
- Baked Beans – Sweet and savory baked beans are hearty and pair well with sloppy joes.
Common Mistakes to Avoid
When making Philly cheesesteak sloppy joes, a few common mistakes can affect the final dish. Here’s how to avoid them.
- Using the wrong beef: Not using lean ground beef can result in a greasy filling. Always choose lean ground beef for a healthier and tastier outcome.
- Overcooking the vegetables: Sautéing vegetables for too long makes them mushy. Cook them just until they’re tender to maintain their flavor and texture.
- Skipping the cheese: Cheese is essential for that classic Philly cheesesteak flavor. Don’t skip it; use both cheddar and provolone for a delicious blend.
- Not seasoning enough: Under-seasoning the filling can lead to bland sloppy joes. Always taste as you go and adjust seasoning accordingly.
- Ignoring bun preparation: Not toasting the buns can result in soggy sandwiches. Toasting adds a nice crunch and prevents moisture from soaking into the bread.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for 3-4 days in the fridge.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Place cooled sloppy joe mixture in freezer-safe bags or containers.
- You can freeze it for up to 3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F and bake covered with foil until heated through, about 15-20 minutes.
- Microwave: Heat in short bursts, stirring in between, until warmed evenly.
- Stovetop: Heat on medium-low heat, stirring occasionally, until hot.
Frequently Asked Questions
Here are some common questions about making this delicious meal.
What is the best way to serve Philly Cheesesteak Sloppy Joes?
Serve them hot on toasted hamburger buns with extra cheese on top for an irresistible treat!
Can I customize my Philly Cheesesteak Sloppy Joes Recipe?
Absolutely! Add mushrooms, jalapeños, or your favorite spices to make it your own.
How do I make a vegetarian version of Philly Cheesesteak Sloppy Joes Recipe?
You can substitute ground beef with lentils or mushrooms for a tasty vegetarian option.
What sides pair well with Philly Cheesesteak Sloppy Joes?
Consider serving with fries, coleslaw, or a simple salad for balance.
Final Thoughts
Philly cheesesteak sloppy joes are a fantastic twist on the classic sandwich, bringing comfort and joy to any dinner table. This recipe is versatile; feel free to customize it with your favorite ingredients. Enjoy creating this delightful meal that everyone will love!
Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Sloppy Joes Recipe. This delicious twist on a classic combines seasoned ground beef, melty cheeses, and vibrant vegetables, all nestled in a toasted bun. Perfect for family dinners or game day gatherings, these sloppy joes are quick to prepare—ready in just 30 minutes! Customizable for all taste preferences, they promise to please even the pickiest eaters. Serve them with your favorite toppings and side dishes for an unforgettable meal that brings everyone together.
Ingredients
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 diced onion
- 1 diced green pepper
- 1 cup reduced sodium beef broth
- 1 cup shredded cheddar cheese
- 6 slices provolone cheese
- 6 hamburger buns
Instructions
- Preheat oven to 400°F.
- Toast the buns in the oven until golden brown.
- In a skillet, heat olive oil and cook ground beef with onion and green pepper until browned. Add garlic and sauté for an additional two minutes.
- In a mixing bowl, combine beef broth, cornstarch, and beef bouillon; stir into the meat mixture.
- Add ketchup, Worcestershire sauce, mustard, red pepper flakes, salt, oregano, parsley, basil, and paprika; mix well.
- Cook until thickened and fold in cheddar cheese until melted.
- Spoon mixture onto toasted buns and top with provolone cheese. Bake for 10 minutes until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
