Blueberry Lemon Pie Bars

Blueberry Lemon Pie Bars are a delightful dessert that combines the tangy flavor of lemon with the sweetness of blueberries. These bars are perfect for any occasion, from summer picnics to holiday gatherings. The creamy cheesecake filling, paired with a buttery lemon shortbread crust and topped with crumbles, makes them irresistibly delicious. Whether you’re serving them at a party or enjoying them as a treat at home, these bars are sure to impress.

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Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of tart lemon and sweet blueberries creates a mouthwatering experience.
• Easy to Make: With straightforward steps, even novice bakers can whip these up effortlessly.
• Versatile Dessert: Perfect for parties, potlucks, or a simple family dessert.
• Creamy Texture: The cheesecake filling gives these bars a rich and satisfying texture.
• Make Ahead Option: They can be prepared in advance, making them great for busy days.

Tools and Preparation

To get started on your Blueberry Lemon Pie Bars, gather your tools and prepare your workspace. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking pan (8 x 8 or 9 x 9)
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking pan: A sturdy pan ensures even cooking and helps create the perfect crust.
• Electric mixer: Makes mixing the cream cheese filling quick and easy, ensuring smooth consistency.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right flavor balance in your Blueberry Lemon Pie Bars.

Ingredients

A sweet and creamy lemon cheesecake filling bursting with blueberries sits atop a lemon shortbread crust with lemon shortbread crumbles on top.

For the Crust

• 1 cup (227g) unsalted butter (melted)
• ½ cup (100g) granulated sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• the zest of one lemon
• 2 cups (240g) all-purpose flour

For the Filling

• 8 ounces (225g) cream cheese (softened to room temperature)
• 1 cup (200g) granulated sugar
• zest of one lemon
• 2 large eggs
• 5 ounces (150g) yogurt or sour cream
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt
• ½ cup (60g) all-purpose flour

For Topping

• 3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)

How to Make Blueberry Lemon Pie Bars

Step 1: Preheat the Oven

Position a rack in the center position of the oven. Preheat the oven to 350ºF (177ºC).

Step 2: Prepare the Baking Pan

Line an 8″ x 8″ (or 9 x 9) baking pan with foil. Leave an overhang on the sides to make it easier to lift out the bars later. Set aside.

Step 3: Make the Crust

1. In a mixing bowl, combine melted butter, sugar, vanilla extract, salt, zest of one lemon, and flour.
2. Mix until crumbly.
3. Press this mixture evenly into the bottom of your prepared baking pan.

Step 4: Prepare the Filling

1. In another bowl, beat softened cream cheese until smooth.
2. Add granulated sugar and mix until well combined.
3. Mix in lemon zest, eggs one at a time, yogurt or sour cream, fresh lemon juice, additional salt, and flour until smooth.

Step 5: Assemble and Bake

1. Pour the filling over the crust in the baking pan.
2. Sprinkle blueberries evenly across the top of the filling.
3. Bake in preheated oven for about 60 minutes or until set.

Let cool before slicing into bars and enjoy your delicious Blueberry Lemon Pie Bars!

How to Serve Blueberry Lemon Pie Bars

These delicious Blueberry Lemon Pie Bars are perfect for any occasion, whether it’s a family gathering, a picnic, or a birthday party. Here are some delightful serving suggestions to enhance your dessert experience.

Pair with Whipped Cream

• Top each bar with freshly whipped cream for a light and airy complement to the tangy lemon filling.

Add Fresh Berries

• Serve alongside additional fresh blueberries or raspberries for an extra burst of flavor and color.

Drizzle with Lemon Glaze

• A simple lemon glaze can add a sweet and zesty touch. Mix powdered sugar with lemon juice and drizzle over the bars just before serving.

Serve with Ice Cream

• Vanilla or lemon sorbet pairs beautifully, adding creaminess that balances the tartness of the bars.

Garnish with Mint

• A sprig of fresh mint on top not only adds a pop of color but also a refreshing flavor contrast.

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How to Perfect Blueberry Lemon Pie Bars

To achieve the best Blueberry Lemon Pie Bars, consider these tips that will elevate your baking game.

• Use room temperature ingredients – Make sure your cream cheese and eggs are at room temperature for a smoother filling.

• Don’t overmix the batter – Mix just until combined to avoid tough bars. Overmixing can lead to dense texture.

• Chill before serving – Allow the bars to cool completely and then refrigerate them for at least an hour. This helps set the filling and makes cutting easier.

• Choose ripe blueberries – Fresh, ripe blueberries will provide the best flavor. If using frozen, ensure they are added directly from the freezer without thawing.

Best Side Dishes for Blueberry Lemon Pie Bars

Blueberry Lemon Pie Bars make a delightful dessert, but pairing them with sides can enhance your meal. Here are some great options to consider:

1. Fruit Salad – A refreshing mix of seasonal fruits can balance out the richness of the pie bars.

2. Cheese Platter – A selection of cheeses like brie and goat cheese complements the sweet-tart flavors beautifully.

3. Lemon Sorbet – This light, icy treat echoes the lemon in the bars while providing a refreshing palate cleanser.

4. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a healthy side that contrasts nicely with dessert.

5. Pistachio Muffins – These nutty muffins add texture and flavor that pairs well with the sweetness of blueberry lemon pie bars.

6. Herbed Salad – A simple mixed green salad dressed lightly can provide a crisp contrast to the creamy dessert.

Common Mistakes to Avoid

When making Blueberry Lemon Pie Bars, it’s easy to overlook a few key details. Here are some common mistakes to steer clear of.

• Boldly skipping the butter’s temperature: Using melted butter is essential for the crust’s texture. Make sure it’s fully melted and slightly cooled before mixing.
• Ignoring the zest: Failing to add lemon zest can lead to a bland flavor. Use fresh lemons and add both the zest for richness and the juice for brightness.
• Overmixing the filling: Overmixing can incorporate too much air, leading to cracks. Mix just until combined for a smoother finish.
• Not preheating the oven: Starting with an unheated oven can affect baking time and texture. Always preheat your oven to ensure even baking.
• Using thawed frozen blueberries: Thawed blueberries can make the filling watery. If using frozen, add them directly from the freezer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Lemon Pie Bars in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing them in the container.

Freezing Blueberry Lemon Pie Bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place them inside a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Blueberry Lemon Pie Bars

• Oven: Preheat to 350ºF (177ºC) and heat bars for about 10-15 minutes until warm.
• Microwave: Heat on medium power in 10-second intervals until warmed through.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What are Blueberry Lemon Pie Bars?

Blueberry Lemon Pie Bars are delicious desserts combining a creamy lemon cheesecake filling with fresh blueberries on a crumbly lemon shortbread crust.

Can I use frozen blueberries in this recipe?

Yes! You can use frozen blueberries directly without thawing, which helps maintain the filling’s consistency.

How do I know when my Blueberry Lemon Pie Bars are done?

The centers should be set but slightly jiggly. They will firm up as they cool down.

Can I customize this Blueberry Lemon Pie Bars recipe?

Absolutely! You can add different fruits like raspberries or strawberries or experiment with different citrus zests for unique flavors.

Final Thoughts

Blueberry Lemon Pie Bars offer a delightful combination of sweet and tangy flavors, making them perfect for any occasion. With their rich filling and buttery crust, these bars are not only satisfying but also versatile—try adding your favorite fruits or adjust the sweetness! Don’t hesitate; give this recipe a try!

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Blueberry Lemon Pie Bars

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• Author: Dina
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Blueberry Lemon Pie Bars are a luscious dessert that beautifully marries the bright, zesty flavor of lemons with the natural sweetness of blueberries. These bars feature a creamy cheesecake filling nestled on a buttery lemon shortbread crust, topped with juicy blueberries and crunchy crumbles. Ideal for any gathering, whether it’s a summer picnic or a cozy family dinner, these bars are not only visually appealing but also bursting with flavor. With easy-to-follow steps, even beginner bakers can create this delightful treat. Serve them chilled or at room temperature for an impressive dessert that is sure to be the highlight of your table.

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Ingredients

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• 1 cup (227g) unsalted butter (melted)
• ½ cup (100g) granulated sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• the zest of one lemon
• 2 cups (240g) all-purpose flour
• 8 ounces (225g) cream cheese (softened to room temperature)
• 1 cup (200g) granulated sugar
• zest of one lemon
• 2 large eggs
• 5 ounces (150g) yogurt or sour cream
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt
• ½ cup (60g) all-purpose flour
• 3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)

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Instructions

1. Preheat your oven to 350ºF (177ºC). Line an 8" x 8" baking pan with foil.
2. In a mixing bowl, combine melted butter, sugar, vanilla extract, salt, lemon zest, and flour until crumbly. Press this mixture into the bottom of the prepared pan.
3. In another bowl, beat softened cream cheese until smooth. Add sugar and mix well. Incorporate lemon zest, eggs one at a time, yogurt or sour cream, lemon juice, additional salt, and flour until smooth.
4. Pour the filling over the crust and sprinkle blueberries on top. Bake for about 60 minutes or until set.
5. Allow to cool completely before slicing into bars.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (75g)
• Calories: 250
• Sugar: 19g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg