Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side for any occasion. Whether you’re hosting a festive dinner or enjoying a casual family meal, these potatoes deliver incredible flavor and texture. The combination of rosemary and garlic elevates this dish, making it a standout addition to your table.
Why You’ll Love This Recipe
- Irresistible Flavor: The pairing of garlic and rosemary creates a delightful aroma that enhances every bite.
- Crispy Texture: Achieving the perfect crunch on the outside while keeping the inside fluffy is what makes these potatoes truly special.
- Versatile Side Dish: These roast potatoes complement a variety of main dishes, from roasted meats to plant-based options.
- Whole30 Approved: Enjoy this recipe guilt-free as it’s compliant with Whole30 dietary guidelines.
- Easy Preparation: With simple steps and minimal ingredients, you can have these delectable potatoes ready in no time.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Roasting pan
- Large stock pot
- Colander
- Fork
Importance of Each Tool
- Roasting pan: A sturdy roasting pan helps distribute heat evenly, ensuring all potatoes cook thoroughly.
- Large stock pot: This allows you to boil the potatoes without crowding, leading to better texture.
- Colander: Draining the potatoes properly is key to achieving that crispy exterior.
- Fork: Useful for mashing roasted garlic and mixing flavors together effortlessly.
Ingredients
Ingredients:
– 4 pounds yellow potatoes – peeled and cut into large chunks
– 2 tablespoons kosher salt (plus extra to taste)
– 1/2 teaspoon baking soda
– ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
– ¼ teaspoon freshly-cracked black pepper
– 1 whole head garlic (top trimmed)
– 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
– 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
– ¼ teaspoon flakey sea salt (for finishing)
How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Step 1: Preheat the Oven
Preheat your oven to 450F. Place a large, empty roasting pan inside to heat up while you prepare the potatoes.
Step 2: Boil the Potatoes
- Rinse the potatoes under cold water to remove excess starch.
- Add them to a large stock pot and cover with cold water.
- Add kosher salt and baking soda, then set over high heat.
- Bring to a boil and cook until just fork-tender, about 25 minutes.
- Drain the potatoes and let them dry fully in a colander.
Step 3: Roast the Potatoes
- Remove the hot roasting pan from the oven and add duck fat. Let it melt completely.
- Gently shake the dried potatoes in the colander to rough up their edges.
- Carefully add them to the roasting pan, season with salt and pepper, then toss gently to coat.
- Nestle in the head of garlic, cut-side down, then return everything to the oven.
- Cook for 55-60 minutes, tossing every 20 minutes until golden brown and crispy.
Step 4: Add Garlic and Rosemary
- Remove the garlic from the pan; push out individual cloves into a bowl.
- Combine roasted garlic cloves, finely chopped rosemary, and olive oil. Mash together with a fork.
- Add this mixture back into the roasting pan, tossing with potatoes to coat evenly.
- Return to oven for an additional 5 minutes until fragrant.
Step 5: Season and Serve
Taste your crispy roast potatoes for seasoning. Adjust with flakey sea salt if desired before transferring them into a serving bowl. Enjoy!
How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic are versatile and pair well with many dishes. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these potatoes will elevate your table setting.
With Roasted Meats
- Roast Chicken – The crispy texture complements the juicy chicken perfectly.
- Grilled Steak – A hearty steak paired with these potatoes creates a satisfying meal.
- Lamb Chops – The rosemary in the potatoes enhances the flavor of grilled lamb.
As a Salad Topping
- Mixed Greens Salad – Add crispy potatoes to your salad for an exciting crunch.
- Caesar Salad – Replace croutons with these flavorful potatoes for a unique twist.
With Dips
- Garlic Aioli – Pair with garlic aioli for an extra layer of flavor.
- Avocado Dip – Creamy avocado dip complements the crispy texture wonderfully.
How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Achieving the perfect crispy roast potatoes requires attention to detail. Follow these tips to ensure your dish turns out delicious every time.
- Choose the right potatoes – Yellow potatoes work best for achieving that fluffy interior while remaining crispy on the outside.
- Rough up the edges – Shaking the cooked potatoes in a colander helps create more surface area for crispiness.
- Use hot fat – Ensuring the fat is hot before adding the potatoes helps them crisp up beautifully.
- Don’t overcrowd the pan – Give your potatoes enough space to roast evenly without steaming each other.
Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes make a fantastic side dish, but they shine even brighter when paired with complementary sides. Here are some great options:
- Grilled Asparagus – Bright and crunchy asparagus adds color and nutrition to your plate.
- Steamed Broccoli – Simple steamed broccoli provides a fresh contrast to rich roast potatoes.
- Quinoa Salad – A light quinoa salad can balance out the heaviness of roasted dishes.
- Sautéed Spinach – Quick sautéed spinach offers vibrant greens that are easy to prepare alongside.
- Roasted Brussels Sprouts – Another roasted option, Brussels sprouts pair well due to their similar cooking method.
- Herbed Chicken Thighs – Flavorful chicken thighs complement the herbs in your crispy potatoes perfectly.
Common Mistakes to Avoid
When making Crispy Roast Potatoes with Rosemary and Garlic – Whole30, there are a few common mistakes that can affect the outcome.
- Skipping the soaking step: Rinsing the potatoes is essential for removing excess starch. This step helps achieve maximum crispiness.
- Not using enough fat: The fat is crucial for getting that golden, crispy exterior. Be generous with your duck fat or chosen substitute.
- Overcrowding the pan: Giving the potatoes space ensures they roast evenly. Avoid placing too many in the pan at once.
- Ignoring seasoning: Proper seasoning elevates flavor. Don’t skip on salt and pepper when prepping your potatoes.
- Cooking at too low a temperature: For crispy results, a high oven temperature is key. Always preheat your oven to 450F before roasting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover crispy roast potatoes in an airtight container for up to 4 days.
- Keep them in the fridge to maintain freshness and prevent spoilage.
Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Freeze leftovers in a freezer-safe bag or container for up to 3 months.
- Make sure to cool them completely before freezing to avoid ice crystals.
Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Oven: Preheat to 400F and spread potatoes on a baking sheet. Bake for 10-15 minutes until heated through and crispy again.
- Microwave: Heat in short intervals, about 1 minute at a time. This method may not retain crispiness very well.
- Stovetop: Sauté in a skillet over medium heat with a little oil until warmed and crispy.
Frequently Asked Questions
Here are some frequently asked questions about Crispy Roast Potatoes with Rosemary and Garlic – Whole30.
Can I use different types of potatoes?
Yes! While yellow potatoes are great, you can use russet or red potatoes for different textures and flavors.
What if I don’t have duck fat?
Olive oil, beef tallow, ghee, or avocado oil can be used as substitutes while still achieving delicious results.
How do I make these potatoes extra flavorful?
Adding herbs like thyme or spices such as paprika can enhance the taste. Feel free to experiment!
Can I make this recipe ahead of time?
You can prepare the potatoes and store them before roasting. Just follow the storage instructions above.
Final Thoughts
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not just a side dish; they are a delightful addition to any meal. Their crunchy exterior and fluffy interior make them irresistible. You can customize this recipe by adding your favorite herbs or spices to suit your taste. Give it a try—you won’t be disappointed!
Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of Crispy Roast Potatoes with Rosemary and Garlic, a Whole30-approved side dish that takes your meals to the next level. These potatoes are perfectly crunchy on the outside while remaining fluffy inside, thanks to a simple yet effective cooking method. Infused with aromatic garlic and fresh rosemary, they are not only easy to prepare but also incredibly versatile. Whether served alongside roasted meats or atop a vibrant salad, these potatoes offer an irresistible combination of textures and tastes that will impress your family and guests alike.
Ingredients
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or substitute olive oil)
- 1/4 teaspoon freshly-cracked black pepper
- 1 whole head garlic
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450F and place a large roasting pan inside.
- Boil peeled and cut potatoes in salted water until fork-tender, about 25 minutes. Drain and let dry.
- Remove the hot roasting pan and add duck fat; allow it to melt.
- Shake the dried potatoes in a colander to roughen their edges before adding them to the pan.
- Season with salt and pepper, add the garlic head cut-side down, and roast for 55-60 minutes, tossing every 20 minutes until crispy.
- Mash roasted garlic with rosemary and olive oil, then mix with potatoes before returning them to the oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
